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Automated Multi-Function Optimized Continuous Complete Rapidly Fermented Yogurt Production Line
US$15,900.00
1-2 Pieces
US$14,500.00
3-4 Pieces
US$13,000.00
5+ Pieces

Product profile

Customization

Available

After-sales Service

Lifetime After-Sales Technical Guidance Service

Warranty

1 Year

Model NO.

FL-Emma

Process

Batch Processing Line

Power Source

Electric

Certification

CE, MET, SA8000, ISO9001

Automatic Grade

Automatic

Application

Milk, Yogurt, Milk Powder, Cheese

Customized

Customized

Name

Yogurt Production Line

Capacity

1000lph, 2000lph, 4000lph, Custmized Volume

Production Output

Customized

MOQ

1 Set

Function

Industrial Milk Production

Transport Package

Wood Carton

Specification

Customized

Trademark

Foodline

Origin

Henan, China

Production Capacity

1000 Pieces/Year

Key features

Modular Expansion Design: Supports capacity upgrades by adding filling heads and fermentation units without replacing equipment.
Full-Process Sanitary Design: Includes CIP in-situ cleaning system to automatically flush pipes and tanks without disassembly.
Customizable Production Capacity: Adjustable output from 50 kilograms to dozens of tons based on specific client needs.
Food-Grade Contact Materials: Constructed with SUS304/SUS316 stainless steel to ensure product safety and hygiene.
Comprehensive After-Sales Support: Lifetime technical guidance service covering equipment commissioning and maintenance.
Versatile Application Scope: Suitable for plain and flavored yogurt, milk, milk powder, and cheese production.
Multiple Industry Certifications: Certified by CE, MET, SA8000, and ISO9001 standards for global compliance.

Company profile

CertifiedBusiness Type: Trading CompanyExport Year: 2025-09-10Nearest Port: Qingdao PortAverage Response Time: ≤2.51hTerms of Payment: T/T, D/P, PayPal, etc.International Commercial Terms(Incoterms): FOB, EXW, CFR, CPT

AI-Powered supplier vetting

SummaryHenan Foodmax Machinery Co., Ltd. is identified as a China-based manufacturer/factory specializing in food-processing machinery and related equipment. The supplier reports ISO 9001 and ISO 14000 certifications, eight production lines, 50 quality-control staff, and annual production output above the stated threshold. Its product range covers frying, fruit and vegetable processing, vending, bottling, freezing, and other equipment. The company claims more than 100,000 completed projects and exports to over 100 countries and regions, indicating broad stated market experience. However, the available trade records show only one transaction in one record and two in another, while R&D engineer experience is reported as under five years. Evidence is insufficient to verify after-sales capability, financial credibility, customization capability, or the claimed customer-project scale.
Supplier typeThe supplier is explicitly classified as a Manufacturer/Factory and describes itself as a machinery manufacturer engaged in R&D, production, and sales. Its listed products span multiple food-processing and vending equipment categories, consistent with a manufacturing business.
CertificationsThe supplier reports holding ISO 9001 and ISO 14000 management-system certifications. These are explicit certification claims in the provided information, although no certificate numbers, issuing bodies, or validity dates are supplied.
Production capacityThe supplier is identified as a manufacturer and reports eight production lines, 50 quality-control staff, and a broad equipment portfolio covering frying, washing, freezing, bottling, sorting, and vending applications. These explicit operational details support substantial production capability.
Client casesThe supplier claims more than 100,000 completed projects and exports to over 100 countries and regions, while trade records identify buyers associated with pistachio shelling machinery and trailers. These statements provide evidence of claimed project and customer exposure, but the records supplied contain only three listed transactions and do not independently verify the broader claims.

Product Q&A

Q:How much can be produced?
A:
Depending on your needs, we can customize from 50 kilograms to dozens of tons.
Q:How is the sanitation and cleaning process of the equipment designed?
A:
The equipment adopts a full-process sanitary design and comes standard with a CIP in-situ cleaning system. It automatically completes the flushing and disinfection of pipes, fermentation tanks and other parts that come into contact with materials through preset cleaning programs. There is no need to disassemble the equipment, which greatly reduces labor costs and cross-contamination risks. The cleaning effect meets food production hygiene standards.
Q:If there is a need to expand production or add new flavor categories in the future, can the existing production line support modular upgrades without having to replace the entire equipment?
A:
The production line adopts a modular design to fully support subsequent expansion and product upgrades. Capacity can be increased by adding new filling heads, expanding fermentation units, and other modular components without the need for complete equipment replacement, effectively reducing the time and financial costs of future upgrades.

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