Digital Temperature Controlled Black Garlic Fermenter for Large Batch Production with Humidity Regulation

Name: Digital Temperature Controlled Black Garlic Fermenter for Large Batch Production with Humidity Regulation
Brand: Henan Foodmax Machinery Co., Ltd.
SKU: 2311442645

Henan, ChinaHenan Foodmax Machinery Co., Ltd.

US$5,000.00

1-2 Pieces

US$4,000.00

3-4 Pieces

US$3,000.00

5-9 Pieces

US$2,850.00

10+ Pieces

Product profile

Customization

Available

After-sales Service

24-Hour Online Service

Warranty

1 Year

Type

Fermentation Machine

Voltage

220V

Power

1.1KW

Customized

Non-Customized

Material

Food Grade Stainless Steel 304

Control Method

PLC Fully Automatic Control + Touch Screen HMI

Capacity

500L

Machine Size

Customizable Based on Capacity

Transport Package

Wooden Box Package

Trademark

FOODLINE

Origin

China

Production Capacity

1000 Pieces/Year

Key features

Precise Temperature & Humidity Control: Advanced dual-sensor system maintains optimal fermentation environment to guarantee consistent black garlic quality batch after batch, eliminati

Fully Automatic PLC-Controlled Operation: Say goodbye to manual monitoring; our system runs the complete 40-day fermentation cycle automatically, freeing your staff to focus on other production tasks.

High-Capacity Processing: Each batch processes up to 500kg of fresh garlic, producing over 300kg of finished black garlic 3x the output of conventional fermenters, significantly boosting your produc

Company profile

Henan Foodmax Machinery Co., Ltd.Henan, China

CertifiedBusiness Type: Trading CompanyExport Year: 2025-09-10Nearest Port: Qingdao PortAverage Response Time: ≤2.32hTerms of Payment: T/T, D/P, PayPal, etc.International Commercial Terms(Incoterms): FOB, EXW, CFR, CPT

AI-Powered supplier vetting

SummaryHenan Foodmax Machinery Co., Ltd. is identified as a China-based manufacturer/factory specializing in food-processing machinery and related equipment. The supplier reports ISO 9001 and ISO 14000 certifications, eight production lines, 50 quality-control staff, and annual production output above the stated threshold. Its product range covers frying, fruit and vegetable processing, vending, bottling, freezing, and other equipment. The company claims more than 100,000 completed projects and exports to over 100 countries and regions, indicating broad stated market experience. However, the available trade records show only one transaction in one record and two in another, while R&D engineer experience is reported as under five years. Evidence is insufficient to verify after-sales capability, financial credibility, customization capability, or the claimed customer-project scale.

Supplier typeThe supplier is explicitly classified as a Manufacturer/Factory and describes itself as a machinery manufacturer engaged in R&D, production, and sales. Its listed products span multiple food-processing and vending equipment categories, consistent with a manufacturing business.

CertificationsThe supplier reports holding ISO 9001 and ISO 14000 management-system certifications. These are explicit certification claims in the provided information, although no certificate numbers, issuing bodies, or validity dates are supplied.

Production capacityThe supplier is identified as a manufacturer and reports eight production lines, 50 quality-control staff, and a broad equipment portfolio covering frying, washing, freezing, bottling, sorting, and vending applications. These explicit operational details support substantial production capability.

Client casesThe supplier claims more than 100,000 completed projects and exports to over 100 countries and regions, while trade records identify buyers associated with pistachio shelling machinery and trailers. These statements provide evidence of claimed project and customer exposure, but the records supplied contain only three listed transactions and do not independently verify the broader claims.

Product Q&A

Q:What is a black garlic fermenter and how does it work?

A black garlic fermenter is a specialized machine designed to ferment fresh garlic into black garlic under controlled temperature and humidity conditions. The machine maintains precise temperature (up to 90 degree ) and humidity (60-95% RH) over a programmed cycle of 30-45 days. During this process, the garlic undergoes a Maillard reaction, turning black in color, soft in texture, and sweet in taste with no pungent odor.

Q:What materials is the machine made of?

The machine is constructed with food-grade stainless steel 304 for all internal and external surfaces that come into contact with garlic. This ensures: Hygiene and food safety compliance Corrosion resistance Easy cleaning and maintenance Long-lasting durability

Q:How do you control temperature and humidity during fermentation?

The machine is equipped with: PLC (Programmable Logic Controller) for fully automatic control Touch screen HMI for easy operation and programming Dual sensors for precise temperature (+-1 degree accuracy) and humidity monitoring Multi-stage heating profiles that can be programmed to match different fermentation recipes