Digital Temperature Controlled Black Garlic Fermenter for Large Batch Production with Humidity Regulation

Name: Digital Temperature Controlled Black Garlic Fermenter for Large Batch Production with Humidity Regulation
Brand: Henan Foodmax Machinery Co., Ltd.
SKU: 2311442645

Henan, ChinaHenan Foodmax Machinery Co., Ltd.

US$5,000.00

1-2 Pieces

US$4,000.00

3-4 Pieces

US$3,000.00

5-9 Pieces

US$2,850.00

10+ Pieces

Product profile

Customization

Available

After-sales Service

24-Hour Online Service

Warranty

1 Year

Type

Fermentation Machine

Voltage

220V

Power

1.1KW

Customized

Non-Customized

Material

Food Grade Stainless Steel 304

Control Method

PLC Fully Automatic Control + Touch Screen HMI

Capacity

500L

Machine Size

Customizable Based on Capacity

Transport Package

Wooden Box Package

Trademark

FOODLINE

Origin

China

Production Capacity

1000 Pieces/Year

Key features

Precise Temperature & Humidity Control: Advanced dual-sensor system maintains optimal fermentation environment to guarantee consistent black garlic quality batch after batch, eliminati

Fully Automatic PLC-Controlled Operation: Say goodbye to manual monitoring; our system runs the complete 40-day fermentation cycle automatically, freeing your staff to focus on other production tasks.

High-Capacity Processing: Each batch processes up to 500kg of fresh garlic, producing over 300kg of finished black garlic 3x the output of conventional fermenters, significantly boosting your produc

Company profile

Henan Foodmax Machinery Co., Ltd.Henan, China

CertifiedBusiness Type: Trading CompanyExport Year: 2025-09-10Nearest Port: Qingdao PortAverage Response Time: ≤2.33hTerms of Payment: T/T, D/P, PayPal, etc.International Commercial Terms(Incoterms): FOB, EXW, CFR, CPT

AI-Powered supplier vetting

SummaryHenan Foodmax Machinery Co., Ltd. is a Chinese manufacturer specializing in food processing equipment. The company holds ISO 9001 and ISO 14000 certifications, indicating a commitment to quality and environmental management. With a significant production capability, they operate 8 production lines and have a substantial annual output. However, their innovation capability may be limited, with less than 5 years of R&D experience among engineers. They have a global presence, exporting to over 100 countries, supported by a philosophy that emphasizes customer-first service and mutual growth. Their financial credibility is unclear due to limited transaction data.

Supplier typeHenan Foodmax Machinery Co., Ltd. is a manufacturer based in Zhengzhou, China, specializing in food processing machinery.

CertificationsThe company holds ISO 9001 and ISO 14000 certifications, indicating compliance with quality and environmental management standards.

After-Sales capabilityFoodmax emphasizes professional quality, competitive pricing, and excellent service, suggesting a strong after-sales focus.

R&D capabilityThe company has limited R&D experience with less than 5 years among its engineers, suggesting constrained innovation capability.

Production capacityOperating 8 production lines with an annual output above US$100 million, Foodmax has strong production capabilities.

Customization capabilityThe wide range of specialized products indicates potential for customization in food processing machinery.

Client casesFoodmax has completed over 100,000 projects and exports to more than 100 countries, showcasing significant international customer engagement.

Product Q&A

Q:What is a black garlic fermenter and how does it work?

A black garlic fermenter is a specialized machine designed to ferment fresh garlic into black garlic under controlled temperature and humidity conditions. The machine maintains precise temperature (up to 90 degree ) and humidity (60-95% RH) over a programmed cycle of 30-45 days. During this process, the garlic undergoes a Maillard reaction, turning black in color, soft in texture, and sweet in taste with no pungent odor.

Q:What materials is the machine made of?

The machine is constructed with food-grade stainless steel 304 for all internal and external surfaces that come into contact with garlic. This ensures: Hygiene and food safety compliance Corrosion resistance Easy cleaning and maintenance Long-lasting durability

Q:How do you control temperature and humidity during fermentation?

The machine is equipped with: PLC (Programmable Logic Controller) for fully automatic control Touch screen HMI for easy operation and programming Dual sensors for precise temperature (+-1 degree accuracy) and humidity monitoring Multi-stage heating profiles that can be programmed to match different fermentation recipes