Customized Production: Supports personalized customization for usage, material, and function.
Gluten Preservation: Maintains gluten and texture of buns and bread dough effectively.
Space & Cost Saving: Saves space and reduces maintenance costs compared to traditional lines.
Reduced Particle Damage: Minimizes squeezing and damage to particles like rice during processing.
Hard Formula Capability: Developed for products with hard formulas, high gluten, or excessive weight.
Flexible Sizing: Offers flexible and adjustable product sizes with large spitting volume.
Comprehensive Certifications: Certified with CE, MET, SA8000, and ISO9001 standards.
Lifelong Remote Support: Provides lifelong remote guidance for after-sales service.