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High Capacity Complete Sausage Making Line with Smoking and Packaging System
US$11,600.00-27,800.00
1 Piece
Product profile
Customization
AvailableAfter-sales Service
1yearWarranty
1yearModel NO.
FL-EricPower Source
ElectricProcess
Thermal ProcessingAutomatic Grade
Semi-AutomaticType
Meat GrinderVoltage
220VCustomized
CustomizedProduct Name
Automatic Sausage Production LineBrand
CustomMaterial
SUS304 Stainless SteelApplicable Raw Materials
Pork, Beef, Chicken, Meat MixtureCapacity
100kg/H / 200kg/H / 300kg/H / 500kg/HDimension
CustomizedControl System
PLC Control / Touch Screen ControlSausage Type
Fresh Sausage, Smoked Sausage, Cooked SausageProcessing Steps
Grinding, Mixing, Stuffing, Tying, Clipping, CookiFilling Type
Pneumatic FillingHeating Method
Steam HeatingSmoking Method
Cold Smoking / Hot SmokingTransport Package
Wooden BoxSpecification
customTrademark
FLOrigin
ZhengzhouProduction Capacity
10pieces\YearKey features
Food-Grade Material: Constructed with SUS304 stainless steel for hygiene and durability.
Customizable Capacity: Available in 100kg/H, 200kg/H, 300kg/H, and 500kg/H options.
Versatile Sausage Types: Processes fresh, smoked, and cooked sausages including Chinese and grilled varieties.
Advanced Control System: Equipped with PLC and touch screen control for high automation.
Complete Production Line: Integrates grinding, mixing, stuffing, smoking, and vacuum packaging.
Flexible Dimensions: Machine dimensions can be customized to fit specific factory layouts.
1-Year Warranty: Comes with a 1-year warranty covering mechanical defects.
Multiple Heating Methods: Supports steam heating and both cold and hot smoking methods.
Company profile
Henan Foodmax Machinery Co., Ltd.Henan, China
CertifiedBusiness Type: Trading CompanyExport Year: 2025-09-10Nearest Port: Qingdao PortAverage Response Time: ≤2.42hTerms of Payment: T/T, D/P, PayPal, etc.International Commercial Terms(Incoterms): FOB, EXW, CFR, CPT
AI-Powered supplier vetting
SummaryHenan Foodmax Machinery Co., Ltd. is identified as a China-based manufacturer/factory specializing in food-processing machinery and related equipment. The supplier reports ISO 9001 and ISO 14000 certifications, eight production lines, 50 quality-control staff, and annual production output above the stated threshold. Its product range covers frying, fruit and vegetable processing, vending, bottling, freezing, and other equipment. The company claims more than 100,000 completed projects and exports to over 100 countries and regions, indicating broad stated market experience. However, the available trade records show only one transaction in one record and two in another, while R&D engineer experience is reported as under five years. Evidence is insufficient to verify after-sales capability, financial credibility, customization capability, or the claimed customer-project scale.
Supplier typeThe supplier is explicitly classified as a Manufacturer/Factory and describes itself as a machinery manufacturer engaged in R&D, production, and sales. Its listed products span multiple food-processing and vending equipment categories, consistent with a manufacturing business.
CertificationsThe supplier reports holding ISO 9001 and ISO 14000 management-system certifications. These are explicit certification claims in the provided information, although no certificate numbers, issuing bodies, or validity dates are supplied.
Production capacityThe supplier is identified as a manufacturer and reports eight production lines, 50 quality-control staff, and a broad equipment portfolio covering frying, washing, freezing, bottling, sorting, and vending applications. These explicit operational details support substantial production capability.
Client casesThe supplier claims more than 100,000 completed projects and exports to over 100 countries and regions, while trade records identify buyers associated with pistachio shelling machinery and trailers. These statements provide evidence of claimed project and customer exposure, but the records supplied contain only three listed transactions and do not independently verify the broader claims.
Product Q&A
Q:Q1 What are the main stages of a sausage production line
A:
A A typical sausage production line includes meat preparation and trimming grinding mixing and seasoning stuffing linking and tying cooking smoking or drying chilling and stabilisation and finally packaging and labelling
Q:Q2 What equipment is needed for a sausage production line
A:
A The essential equipment includes meat grinders mixers sausage stuffers linkers cookers or smokehouses chillers and packaging machines with the specific configuration depending on your production volume and sausage type
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*To:Henan Foodmax Machinery Co., Ltd.
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