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Large Capacity Double Door Dry Aging Refrigerator for Hotel & Butchery
US$1,400.00
1-2 Pieces
US$1,350.00
3+ Pieces
Product profile
Customization
AvailableWeight
180kgWarranty
1yearModel NO.
FL-KrystalVoltage
220VType
Tunnel Type Quick FreezerSize
700*750*2000Freezing Time
1monthDriving Mode
Internal Driving ModeCold Consumption
R290Capacity
StrongAir Supply Mode
Horizontal Air SupplyAfter-Sales Service
1yearShelves
304 Stainless SteelPacked Volume
1.42m³Number of Shelves
5 LayersTemperature Range
-5~10℃Humidity Range
65%~85%Sterilization Method
UV + Salt BrickCooling Method
360° Circulating Air CoolingNet Weight
180kgFunction
Constant Temperature & HumidityClimate Class
N (32℃)Power
580WNumber of Trays
5 TraysRefrigerant
R290Compressor
KubingPlug
Customized as Per Customer's RequirementTransport Package
Wooden FrameSpecification
customTrademark
FLOrigin
ZhengzhouHS Code
8418501900Production Capacity
10pieces\YearKey features
Dual-Mode Sterilization: Combines UV light and Himalayan salt bricks to inhibit bacteria and enhance flavor.
Food-Grade Stainless Steel: Constructed with durable 304 stainless steel for corrosion resistance and easy cleaning.
Intelligent Digital Control: Real-time monitoring and setting of temperature and humidity via digital panel.
Automatic Defrost System: Programmed timing and sensor-based defrosting ensure frost-free operation.
Customizable Plug Type: Plug configuration can be customized to meet specific customer requirements.
R290 Eco-Friendly Refrigerant: Utilizes R290 refrigerant for efficient and environmentally friendly cooling.
Company profile
Henan Foodmax Machinery Co., Ltd.Henan, China
CertifiedBusiness Type: Trading CompanyExport Year: 2025-09-10Nearest Port: Qingdao PortAverage Response Time: ≤2.42hTerms of Payment: T/T, D/P, PayPal, etc.International Commercial Terms(Incoterms): FOB, EXW, CFR, CPT
AI-Powered supplier vetting
SummaryHenan Foodmax Machinery Co., Ltd. is identified as a China-based manufacturer/factory specializing in food-processing machinery and related equipment. The supplier reports ISO 9001 and ISO 14000 certifications, eight production lines, 50 quality-control staff, and annual production output above the stated threshold. Its product range covers frying, fruit and vegetable processing, vending, bottling, freezing, and other equipment. The company claims more than 100,000 completed projects and exports to over 100 countries and regions, indicating broad stated market experience. However, the available trade records show only one transaction in one record and two in another, while R&D engineer experience is reported as under five years. Evidence is insufficient to verify after-sales capability, financial credibility, customization capability, or the claimed customer-project scale.
Supplier typeThe supplier is explicitly classified as a Manufacturer/Factory and describes itself as a machinery manufacturer engaged in R&D, production, and sales. Its listed products span multiple food-processing and vending equipment categories, consistent with a manufacturing business.
CertificationsThe supplier reports holding ISO 9001 and ISO 14000 management-system certifications. These are explicit certification claims in the provided information, although no certificate numbers, issuing bodies, or validity dates are supplied.
Production capacityThe supplier is identified as a manufacturer and reports eight production lines, 50 quality-control staff, and a broad equipment portfolio covering frying, washing, freezing, bottling, sorting, and vending applications. These explicit operational details support substantial production capability.
Client casesThe supplier claims more than 100,000 completed projects and exports to over 100 countries and regions, while trade records identify buyers associated with pistachio shelling machinery and trailers. These statements provide evidence of claimed project and customer exposure, but the records supplied contain only three listed transactions and do not independently verify the broader claims.
Product Q&A
Q:Is the UVC ultraviolet sterilization lamp controlled automatically or manually?
A:
The mainstream configuration is automatic + manual dual-mode control. Automatic mode: Linked with the air circulation system, performing full-cabinet sterilization at least once per minute. Manual mode: Independent switch on the control panel, supporting on-demand sterilization for cabinet cleaning and maintenance.
Send Inquiry
*To:Henan Foodmax Machinery Co., Ltd.
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