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Multi-Material Compatible High-Capacity Continuous China Manufacture Vacuum Frying Line
US$11,000.00
1-2 Pieces
US$10,500.00
3-4 Pieces
US$9,900.00
5+ Pieces
Product profile
Customization
AvailableAfter-sales Service
Lifelong Remote GuidanceWarranty
1 YearModel NO.
FL-EmmaType
DryerVoltage
380VPower
1.1KWCustomized
CustomizedProduct Name
Vacuum Low Temperature FryerMaterial
304 Stainless SteelCore Components
Frying Chamber, Cooling Tower, Circulating PumpMaterial Frame Dimensions
700*400Heating Method
Heat Transfer OilOperating Temperature
70~120°CTransport Package
Wooden Crate PackagingSpecification
1600*1600*2700mmTrademark
FoodlineOrigin
Henan, ChinaProduction Capacity
1000 Pieces/YearKey features
Vacuum Low-Temperature Technology: Retains nutrients and flavor while reducing oil absorption for healthy food.
Customized Capacity and Size: Flexible adaptation of capacity, size, and process parameters for various scenarios.
Modular Design: Facilitates installation, expansion, and diverse processing with a single machine.
304 Stainless Steel Construction: Robust, high-quality material ensuring easy cleaning and long-lasting durability.
Lifelong Remote Guidance: Provides continuous after-sales support and technical assistance throughout the machine's life.
Versatile Ingredient Processing: Suitable for fruits, vegetables, nuts, meats, seafood, and root vegetables.
Stable Operation and Sealing: Excellent temperature control and sealing performance ensure reliable production.
1-Year Warranty Coverage: Comprehensive warranty protection for peace of mind on all mechanical equipment.
Company profile
Henan Foodmax Machinery Co., Ltd.Henan, China
CertifiedBusiness Type: Trading CompanyExport Year: 2025-09-10Nearest Port: Qingdao PortAverage Response Time: ≤2.11hTerms of Payment: T/T, D/P, PayPal, etc.International Commercial Terms(Incoterms): FOB, EXW, CFR, CPT
AI-Powered supplier vetting
SummaryHenan Foodmax Machinery Co., Ltd. is identified as a China-based manufacturer/factory specializing in food-processing machinery and related equipment. The supplier reports ISO 9001 and ISO 14000 certifications, eight production lines, 50 quality-control staff, and annual production output above the stated threshold. Its product range covers frying, fruit and vegetable processing, vending, bottling, freezing, and other equipment. The company claims more than 100,000 completed projects and exports to over 100 countries and regions, indicating broad stated market experience. However, the available trade records show only one transaction in one record and two in another, while R&D engineer experience is reported as under five years. Evidence is insufficient to verify after-sales capability, financial credibility, customization capability, or the claimed customer-project scale.
Supplier typeThe supplier is explicitly classified as a Manufacturer/Factory and describes itself as a machinery manufacturer engaged in R&D, production, and sales. Its listed products span multiple food-processing and vending equipment categories, consistent with a manufacturing business.
CertificationsThe supplier reports holding ISO 9001 and ISO 14000 management-system certifications. These are explicit certification claims in the provided information, although no certificate numbers, issuing bodies, or validity dates are supplied.
Production capacityThe supplier is identified as a manufacturer and reports eight production lines, 50 quality-control staff, and a broad equipment portfolio covering frying, washing, freezing, bottling, sorting, and vending applications. These explicit operational details support substantial production capability.
Client casesThe supplier claims more than 100,000 completed projects and exports to over 100 countries and regions, while trade records identify buyers associated with pistachio shelling machinery and trailers. These statements provide evidence of claimed project and customer exposure, but the records supplied contain only three listed transactions and do not independently verify the broader claims.
Product Q&A
Q:What's the difference between vacuum frying and regular frying?
A:
The core difference lies in the processing environment and health attributes: Vacuum frying operates at low temperature under low pressure and vacuum, which greatly reduces the amount of oil absorbed by the food, resulting in a low-fat and healthy finished product; it can lock in the natural nutrients, color and flavor of the food, and there is no risk of high-temperature burning; ordinary frying operates at high temperature and normal pressure, which causes the food to absorb more oil and calor
Q:What types of food are suitable for processing in a vacuum fryer?
A:
Vacuum fryers are suitable for a wide range of ingredients, including fruits and vegetables, nuts, meats, seafood, and root vegetables. They are especially suitable for producing high-end health foods, such as low-fat fruit and vegetable crisps, organic nut crisps, premium seafood crisps, and additive-free jerky, which preserve the natural nutrition and flavor of the ingredients while meeting the high-end market's demand for health and high quality.
Q:What are the applicable production scales for vacuum frying machines?
A:
Adaptable to various production scales, it can flexibly meet the needs of both small and medium-sized food factories for small-batch trial production and customized production, as well as large enterprises for large-scale mass production. Different models of equipment can be selected according to capacity requirements, and the modular design facilitates expansion, adapting to the output requirements of various production scenarios.
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*To:Henan Foodmax Machinery Co., Ltd.
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