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Small Scale Sausage Production Line for Startup Meat Businesses
US$10,000.00
1-4 Pieces
US$8,500.00
5-6 Pieces
US$6,900.00
7+ Pieces

Product profile

Customization

Available

After-sales Service

24-Hour Online Service

Warranty

2 Years

Model NO.

FL-Hedy

Power Source

Electric

Process

Thermal Processing

Automatic Grade

Automatic

Type

Meat Grinder

Voltage

380V

Customized

Customized

Suitable Products

Fresh Sausage / Smoked Sausage / Hot Dog / Chorizo

Filling Speed

200-800 Sausages/Min (Adjustable)

Filling Accuracy

±1g

Vacuum Level

-0.08 ~ -0.095 MPa

Trademark

FOODLINE

Origin

China

Key features

Automatic Portion Control and Linking Achieve precise weight consistency across every sausage, eliminating manual errors and ensuring uniform product quality batch after batch.
Advanced Vacuum Filling System: Remove up to 98% of trapped air during stuffing, extending product shelf life by 30% while maintaining superior meat texture and color
Intelligent Touchscreen Control: Store up to 100 customized recipes with one-touch operation, reducing operator training time from days to just 2 hours.
Continuous Production Flow: Integrate grinding, mixing, filling, and linking in one seamless line, increasing overall throughput by 3x compared to standalone machines.
Say Goodbye to Labor-Intensive Tying: No more manual knotting our automatic linking system ties up to 400 sausages per minute, saving 5 workers per production shift.

Company profile

CertifiedBusiness Type: Trading CompanyExport Year: 2025-09-10Nearest Port: Qingdao PortAverage Response Time: ≤2.91hTerms of Payment: T/T, D/P, PayPal, etc.International Commercial Terms(Incoterms): FOB, EXW, CFR, CPT

AI-Powered supplier vetting

SummaryHenan Foodmax Machinery Co., Ltd. is identified as a China-based manufacturer/factory specializing in food-processing machinery and related equipment. The supplier reports ISO 9001 and ISO 14000 certifications, eight production lines, 50 quality-control staff, and annual production output above the stated threshold. Its product range covers frying, fruit and vegetable processing, vending, bottling, freezing, and other equipment. The company claims more than 100,000 completed projects and exports to over 100 countries and regions, indicating broad stated market experience. However, the available trade records show only one transaction in one record and two in another, while R&D engineer experience is reported as under five years. Evidence is insufficient to verify after-sales capability, financial credibility, customization capability, or the claimed customer-project scale.
Supplier typeThe supplier is explicitly classified as a Manufacturer/Factory and describes itself as a machinery manufacturer engaged in R&D, production, and sales. Its listed products span multiple food-processing and vending equipment categories, consistent with a manufacturing business.
CertificationsThe supplier reports holding ISO 9001 and ISO 14000 management-system certifications. These are explicit certification claims in the provided information, although no certificate numbers, issuing bodies, or validity dates are supplied.
Production capacityThe supplier is identified as a manufacturer and reports eight production lines, 50 quality-control staff, and a broad equipment portfolio covering frying, washing, freezing, bottling, sorting, and vending applications. These explicit operational details support substantial production capability.
Client casesThe supplier claims more than 100,000 completed projects and exports to over 100 countries and regions, while trade records identify buyers associated with pistachio shelling machinery and trailers. These statements provide evidence of claimed project and customer exposure, but the records supplied contain only three listed transactions and do not independently verify the broader claims.

Product Q&A

Q:Will the machine handle different casing types without breaking them?
A:
Yes. Our filling nozzle is specially designed with adjustable pressure control to work with natural, collagen, and fibrous casings. The vacuum system removes air pockets during filling, which significantly reduces casing burst rates to under 0.5% far lower than the industry average of 3-5%.
Q:Do I need highly skilled operators to run this line
A:
No. Our PLC touchscreen system is designed with intuitive icons and step-by-step prompts your operator can learn the basics in under 2 hours. We also provide: Video training in English (and other languages upon request) Detailed operation manual with troubleshooting guides Optional on-site installation and training for larger orders
Q:How do I know the sausages will be consistent in weight and length
A:
Our automatic quantitative filling system ensures 1g weight accuracy, and the built-in laser cutter guarantees 99.9% length consistency across every single sausage. We also provide a sample test video showing actual production from a similar line you can verify the quality before placing your order.

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