Is customization available for this machine?

Yes, the product is customized. It supports customized adaptation of capacity, size, and process parameters.

Snack Food Factory Adjustable Corrosion-Resistant Low-Temperature Vacuum Fryer Line

Name: Snack Food Factory Adjustable Corrosion-Resistant Low-Temperature Vacuum Fryer Line
Brand: Henan Foodmax Machinery Co., Ltd.
SKU: 2257092385

Henan, ChinaHenan Foodmax Machinery Co., Ltd.

US$11,000.00

1-2 Pieces

US$10,500.00

3-4 Pieces

US$9,900.00

5+ Pieces

Product profile

Customization

Available

After-sales Service

Lifelong Remote Guidance

Warranty

1 Year

Model NO.

FL-Emma

Type

Dryer

Voltage

380V

Power

1.1KW

Customized

Product Name

Vacuum Low Temperature Fryer

Material

304 Stainless Steel

Core Components

Frying Chamber, Cooling Tower, Circulating Pump

Material Frame Dimensions

700*400

Heating Method

Heat Transfer Oil

Operating Temperature

70~120°C

Transport Package

Wooden Crate Packaging

Specification

1600*1600*2700mm

Trademark

Foodline

Origin

Henan, China

Production Capacity

1000 Pieces/Year

Key features

Vacuum Low-Temp Frying: Retains nutrients and flavor while reducing oil absorption for healthy food.

304 Stainless Steel: Constructed from high-quality 304 stainless steel for durability and hygiene.

Customizable Design: Supports customized capacity, size, and process parameters for various needs.

Modular Expansion: Modular design facilitates installation and expansion for diverse processing.

1-Year Warranty: Comprehensive 1-year warranty coverage for peace of mind.

Lifelong Support: Provides lifelong remote guidance for after-sales service.

Company profile

Henan Foodmax Machinery Co., Ltd.Henan, China

CertifiedBusiness Type: Trading CompanyExport Year: 2025-09-10Nearest Port: Qingdao PortAverage Response Time: ≤3.48hTerms of Payment: T/T, D/P, PayPal, etc.International Commercial Terms(Incoterms): FOB, EXW, CFR, CPT

AI-Powered supplier vetting

SummaryHenan Foodmax Machinery Co., Ltd. is identified as a China-based manufacturer/factory specializing in food-processing machinery and related equipment. The supplier reports ISO 9001 and ISO 14000 certifications, eight production lines, 50 quality-control staff, and annual production output above the stated threshold. Its product range covers frying, fruit and vegetable processing, vending, bottling, freezing, and other equipment. The company claims more than 100,000 completed projects and exports to over 100 countries and regions, indicating broad stated market experience. However, the available trade records show only one transaction in one record and two in another, while R&D engineer experience is reported as under five years. Evidence is insufficient to verify after-sales capability, financial credibility, customization capability, or the claimed customer-project scale.

Supplier typeThe supplier is explicitly classified as a Manufacturer/Factory and describes itself as a machinery manufacturer engaged in R&D, production, and sales. Its listed products span multiple food-processing and vending equipment categories, consistent with a manufacturing business.

CertificationsThe supplier reports holding ISO 9001 and ISO 14000 management-system certifications. These are explicit certification claims in the provided information, although no certificate numbers, issuing bodies, or validity dates are supplied.

Production capacityThe supplier is identified as a manufacturer and reports eight production lines, 50 quality-control staff, and a broad equipment portfolio covering frying, washing, freezing, bottling, sorting, and vending applications. These explicit operational details support substantial production capability.

Client casesThe supplier claims more than 100,000 completed projects and exports to over 100 countries and regions, while trade records identify buyers associated with pistachio shelling machinery and trailers. These statements provide evidence of claimed project and customer exposure, but the records supplied contain only three listed transactions and do not independently verify the broader claims.

Product Q&A

Q:What's the difference between vacuum frying and regular frying?

The core difference lies in the processing environment and health attributes: Vacuum frying operates at low temperature under low pressure and vacuum, which greatly reduces the amount of oil absorbed by the food, resulting in a low-fat and healthy finished product; it can lock in the natural nutrients, color and flavor of the food, and there is no risk of high-temperature burning; ordinary frying operates at high temperature and normal pressure, which causes the food to absorb more oil and calor

Q:What types of food are suitable for processing in a vacuum fryer?

Vacuum fryers are suitable for a wide range of ingredients, including fruits and vegetables, nuts, meats, seafood, and root vegetables. They are especially suitable for producing high-end health foods, such as low-fat fruit and vegetable crisps, organic nut crisps, premium seafood crisps, and additive-free jerky, which preserve the natural nutrition and flavor of the ingredients while meeting the high-end market's demand for health and high quality.

Q:What are the applicable production scales for vacuum frying machines?

Adaptable to various production scales, it can flexibly meet the needs of both small and medium-sized food factories for small-batch trial production and customized production, as well as large enterprises for large-scale mass production. Different models of equipment can be selected according to capacity requirements, and the modular design facilitates expansion, adapting to the output requirements of various production scenarios.

Q:What is the heating method used?

The heating method is Thermal Oil.

Q:What is the warranty period?

We provide a 1-year warranty.