Automatic Electric Sushi Making Machine Line for Restaurant

Name: Automatic Electric Sushi Making Machine Line for Restaurant
Brand: Henan Foodyee Machinery Co., Ltd
SKU: 2299764225

Henan, ChinaHenan Foodyee Machinery Co., Ltd

US$18,000.00

1-2 Pieces

US$17,800.00

3-4 Pieces

US$17,500.00

5+ Pieces

Product profile

After-sales Service

Permanent

Warranty

1year

Certification

CE, ISO9001

Model NO.

FL-Kyrie

Power Source

Electric

Process

Mild Processing

Automatic Grade

Automatic

Application

Sushi

Customized

Power

220V±10%,50Hz

Weight

470kg

Capacity

70~100PCS/Min

Transport Package

Wooden Box

Specification

5400×600×1500mm

Trademark

Food Line

Origin

China

Key features

Fully Automatic Operation: Automates the entire sushi forming process for mass production with consistent quality.

Food-Grade Stainless Steel: Durable, corrosion-resistant body meeting strict food hygiene and cleaning standards.

PLC Control System: Advanced PLC with intuitive touchscreen for easy parameter setting without complex training.

High Production Capacity: Output reaches 70-100 pieces per minute, far exceeding manual labor efficiency.

Adjustable Product Size: Diameter adjustable from 40mm to 60mm to produce uniform sushi rolls.

Stable Performance: Ensures even forming with consistent size, density, and appearance to reduce waste.

Customized Configuration: Power, weight, and capacity options available to meet specific client requirements.

CE and ISO9001 Certified: Meets international safety and quality management standards for commercial use.

Company profile

Henan Foodyee Machinery Co., LtdHenan, China

Business Type: Manufacturer/FactoryAverage Response Time: ≤3.13h

AI-Powered supplier vetting

SummaryHenan Mingqing Food Machinery Co., Ltd. is identified as a China-based manufacturer/factory in Zhengzhou, Henan, focused on food-processing, agricultural, catering, and vending equipment. The supplier lists multiple management-system certifications, including ISO 9001 and ISO 14001, and describes R&D, manufacturing, and export activities. It claims over 100,000 completed projects and exports to more than 100 countries and regions, but these claims are not independently substantiated in the provided information. Evidence supports a broad product range and stated manufacturing experience; however, the materials do not provide sufficient detail to assess after-sales systems, financial credibility, customization processes, or verified customer cases.

Supplier typeThe supplier is explicitly classified as a Manufacturer/Factory and describes itself as a machinery manufacturer engaged in R&D, production, manufacturing, processing, and exporting. Its stated product scope covers food-processing equipment, agricultural machinery, catering equipment, and vending machines.

CertificationsThe supplier lists ISO 9000, ISO 9001, ISO 14000, and ISO 14001 management-system certifications. The records do not provide certificate numbers, issuing bodies, validity dates, or product-specific certifications, but they explicitly indicate certification holdings.

R&D capabilityThe supplier explicitly describes R&D activities and offers a diverse range of equipment, including robot delivery, robot cotton-candy vending, self-service ice-cream vending, and other processing machinery. This supports product-development activity, but no details on patents, research facilities, engineering staff, or new-product development results are provided.

Production capacityThe supplier identifies itself as a factory and states that it undertakes manufacturing of food-processing and related equipment. It also claims over 100,000 completed projects and exports to more than 100 countries and regions, indicating substantial stated operating scale, although these claims are not independently verified in the provided slices.

Product Q&A

Q:Is this fully automatic sushi production line complicated to operate?

Very simple. The equipment uses PLC control and a touch screen operation panel. The interface is intuitive, parameters can be set with one click, and no complicated training is required to get started, greatly reducing the barrier to manual operation.

Q:Is the equipment made of safe materials? Is it easy to clean and maintain?

The entire machine is made of food-grade stainless steel, which is corrosion-resistant and rust-free, fully meeting food production hygiene standards. The surface is smooth and easy to wipe, making daily cleaning and maintenance very convenient.

Q:How is the production efficiency and output stability of the equipment?

The production capacity can reach 70-100 pieces/minute, far exceeding the efficiency of manual labor; it also operates stably, with an adjustable diameter of 40-60mm, producing finished products that are uniform in size, aesthetically pleasing, and highly consistent, reducing waste.

Q:What scenarios is this equipment suitable for?

It is widely applicable to commercial scenarios such as sushi restaurants, central kitchens, food processing plants, and supermarket pre-prepared food workshops, and can efficiently mass-produce various sushi products such as seaweed rolls, vegetable rolls, and meat rolls.