Full Automatic Margarine Ghee Shortening Kneading Butter Making Machine

Name: Full Automatic Margarine Ghee Shortening Kneading Butter Making Machine
Brand: Henan Foodyee Machinery Co., Ltd
SKU: 2259381055

Henan, ChinaHenan Foodyee Machinery Co., Ltd

US$7,000.00

1-2 Pieces

US$6,500.00

3-9 Pieces

US$5,500.00

10+ Pieces

Product profile

After-sales Service

Provided

Warranty

1year

Process

Mild Processing

Model NO.

FL-Aimee

Power Source

Electric

Certification

CE, ISO9001

Automatic Grade

Automatic

Application

Milk, Yogurt, Cheese

Customized

Tank Capacity

200L

Curdling Temperature Range

32-35℃

Sterilization Time

15-20min

Material of Construction

304 Stainless Steel

Capacity

50-100kg/H

Cleaning Mode

CIP Online Cleaning

Power Supply

380V/50Hz

Homogenization Pressure

15-20MPa

Dimension

125×100×170cm

Stirring Speed Adjustment

10-60rpm

Transport Package

Wooden Case

Specification

125×100×170

Trademark

Origin

Henan

Key features

Flexible Production Capacity: Adjustable from 50kg small batches to 500kg/h mass production, boosting utilization by 30%.

Dual-Process Compatibility: Switches between traditional and modern processes for salted, unsalted, and cultured butter.

High Purity & Flavor Lock: Achieves 99.5% milk fat purity with <0.1% moisture, locking in natural aroma and nutrition.

Customizable Configuration: Fully customizable tank capacity, dimensions, and power supply to fit specific site requirements.

Food-Grade Materials: All parts contacting materials use SUS304/SUS304L stainless steel for hygiene and corrosion resistance.

Lifetime After-Sales Support: 1-year warranty with lifetime spare parts and 24-hour local overseas team resolution.

Energy Efficient Design: Optimized energy-saving design reduces operating costs by 15-20% for long-term profitability.

Company profile

Henan Foodyee Machinery Co., LtdHenan, China

Business Type: Manufacturer/FactoryAverage Response Time: ≤2.37h

AI-Powered supplier vetting

SummaryHenan Mingqing Food Machinery Co., Ltd. is identified as a China-based manufacturer/factory in Zhengzhou, Henan, focused on food-processing, agricultural, catering, and vending equipment. The supplier lists multiple management-system certifications, including ISO 9001 and ISO 14001, and describes R&D, manufacturing, and export activities. It claims over 100,000 completed projects and exports to more than 100 countries and regions, but these claims are not independently substantiated in the provided information. Evidence supports a broad product range and stated manufacturing experience; however, the materials do not provide sufficient detail to assess after-sales systems, financial credibility, customization processes, or verified customer cases.

Supplier typeThe supplier is explicitly classified as a Manufacturer/Factory and describes itself as a machinery manufacturer engaged in R&D, production, manufacturing, processing, and exporting. Its stated product scope covers food-processing equipment, agricultural machinery, catering equipment, and vending machines.

CertificationsThe supplier lists ISO 9000, ISO 9001, ISO 14000, and ISO 14001 management-system certifications. The records do not provide certificate numbers, issuing bodies, validity dates, or product-specific certifications, but they explicitly indicate certification holdings.

R&D capabilityThe supplier explicitly describes R&D activities and offers a diverse range of equipment, including robot delivery, robot cotton-candy vending, self-service ice-cream vending, and other processing machinery. This supports product-development activity, but no details on patents, research facilities, engineering staff, or new-product development results are provided.

Production capacityThe supplier identifies itself as a factory and states that it undertakes manufacturing of food-processing and related equipment. It also claims over 100,000 completed projects and exports to more than 100 countries and regions, indicating substantial stated operating scale, although these claims are not independently verified in the provided slices.

Product Q&A

Q:What is the capacity range of a single production line?

It supports flexible adjustment from small-batch customization (minimum batch size: 50kg) to large-scale mass production (maximum capacity: 500kg/h) based on requirements.

Q:What types of butter can the production line produce?

It can produce regular unsalted/salted butter and European-style cultured butter, suitable for products in baking, catering, household and other scenarios.

Q:What are the requirements for the raw material (cream)?

It is recommended to use high-quality cream with a fat content of 35%-40%. The milk source must meet food-grade standards, free of impurities and peculiar odors.

Q:Does the equipment material comply with food hygiene standards?

All parts in contact with materials are made of SUS304/SUS304L stainless steel, which is corrosion-resistant, easy to clean and compliant with international food hygiene regulations.