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Large Capacity Conveyor Dishwasher Machine for Canteen and Hotel
US$1,500.00
1 Piece

Product profile

Install

Floor-standing

Control Type

Full-Integrated

Capacity

100L

Model NO.

FL-Nicole

Number of Disinfection Cabinet

Double Door

Cabinet Door for Dishwasher

Top-open

Disinfection Apparatus Function

Single-function

Style

Ultrasonic

Certification

RoHS, CE, ISO9001, CCC

Number of Oscillators

25

Total Power

5.5kw

Main Wash Temperature

30-99℃

Transport Package

Wooden Box

Specification

1.2*1*1.1m

Trademark

FL

Origin

China

Key features

304 Stainless Steel Build: Constructed from food-grade 304 stainless steel for durability and corrosion resistance.
Efficient Capacity: Washes 30-60 racks per hour, handling 500-1200 pieces of tableware daily.
Energy & Water Saving: Optimized circulation system reduces power and water consumption per cycle.
User-Friendly Design: Lift-up hood and intuitive control panel ensure simple operation for all staff.
Multiple Certifications: Certified with RoHS, CE, ISO9001, and CCC for quality and safety assurance.
Customizable Specs: Supports customization for oscillators, total power, and wash temperature.
Stable Performance: Robust structure guarantees continuous operation during peak business hours.

Company profile

Business Type: Manufacturer/FactoryAverage Response Time: ≤3.10h

AI-Powered supplier vetting

SummaryHenan Mingqing Food Machinery Co., Ltd. is identified as a China-based manufacturer/factory in Zhengzhou, Henan, focused on food-processing, agricultural, catering, and vending equipment. The supplier lists multiple management-system certifications, including ISO 9001 and ISO 14001, and describes R&D, manufacturing, and export activities. It claims over 100,000 completed projects and exports to more than 100 countries and regions, but these claims are not independently substantiated in the provided information. Evidence supports a broad product range and stated manufacturing experience; however, the materials do not provide sufficient detail to assess after-sales systems, financial credibility, customization processes, or verified customer cases.
Supplier typeThe supplier is explicitly classified as a Manufacturer/Factory and describes itself as a machinery manufacturer engaged in R&D, production, manufacturing, processing, and exporting. Its stated product scope covers food-processing equipment, agricultural machinery, catering equipment, and vending machines.
CertificationsThe supplier lists ISO 9000, ISO 9001, ISO 14000, and ISO 14001 management-system certifications. The records do not provide certificate numbers, issuing bodies, validity dates, or product-specific certifications, but they explicitly indicate certification holdings.
R&D capabilityThe supplier explicitly describes R&D activities and offers a diverse range of equipment, including robot delivery, robot cotton-candy vending, self-service ice-cream vending, and other processing machinery. This supports product-development activity, but no details on patents, research facilities, engineering staff, or new-product development results are provided.
Production capacityThe supplier identifies itself as a factory and states that it undertakes manufacturing of food-processing and related equipment. It also claims over 100,000 completed projects and exports to more than 100 countries and regions, indicating substantial stated operating scale, although these claims are not independently verified in the provided slices.

Product Q&A

Q:What kind of venues is this dishwasher suitable for?
A:
It is widely used in restaurants, hotels, school canteens, cafes, fast food chains, and catering centers, ideal for medium and high-volume dishwashing scenarios.
Q:What is the main material of the machine?
A:
The entire machine body and parts in contact with water are made of 304 food-grade stainless steel, which is corrosion-resistant, durable, easy to clean, and meets food hygiene standards.
Q:What is the washing capacity of this dishwasher?
A:
It can wash 30-60 racks of dishes per hour (about 500-1200 pieces of tableware), with a single washing cycle of 60-120 seconds, meeting the peak washing demand of commercial kitchens.
Q:Is the machine energy and water saving?
A:
Yes. The optimized water circulation system and low-power design reduce water and electricity consumption per cycle, effectively lowering the daily operating cost of the kitchen.

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