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Electric Oven Single Layer 9.3kw Electric Chicken Rotisserie
US$810.00
20 Pieces
Sample price:US$900.00/piece.Request sample
Product profile
Customization
AvailableCertification
CE, MET, ISO9001Power Source
ElectricModel NO.
EB201Process
Thermal ProcessingAutomatic Grade
Semi-AutomaticApplication
Chicken; Duck; Kebab ; BarbecueCustomized
CustomizedVoltage
220V/110VTransport Package
CartonSpecification
1000*900*1060mmTrademark
OEMOrigin
Guangdong ChinaHS Code
8516609000Production Capacity
5000 PCS / WeekCompany profile

HONGKONG FORME ELECTRONIC CO., LIMITEDGuangdong, China
Business Type: Manufacturer/Factory, Trading CompanyExport Year: 2011-09-01Nearest Port: shenzhen, hongkongAverage Response Time: ≤15hTerms of Payment: T/T, Western UnionInternational Commercial Terms(Incoterms): FOB, CFR, CIF, FCA, EXW
AI-Powered supplier vetting
SummaryHONGKONG FORME ELECTRONIC CO., LIMITED is a China-based limited company in Shenzhen, Guangdong, described as both a trading company and manufacturer/factory. It develops, produces, and sells western kitchen equipment, snack equipment, food machinery, and related commercial appliances, with more than 300 varieties and specifications. The supplier reports experienced engineers, production and product-inspection personnel, customization of non-standard products, and export activity beginning in 2011. It serves a broad range of international markets and is located near Shenzhen and Hong Kong ports. However, the provided information does not establish certifications, named customer cases, after-sales performance, or financial credibility. Quality-control staff numbers and total R&D engineer experience are also unspecified.
Supplier typeThe supplier is explicitly identified as both a trading company and manufacturer/factory, with a Shenzhen address and stated activities covering R&D, production, and sales of western kitchen equipment, snack equipment, and food machinery. This supports classification as a supplier with both manufacturing and trading functions.
R&D capabilityThe supplier describes experienced engineers involved in professional hotel supplies and western kitchen equipment, a product range exceeding 300 varieties and specifications, and efforts to introduce new technologies and develop new products. This provides explicit support for product-development capability, although the total experience of R&D engineers is not specified.
Production capacityThe supplier identifies itself as a manufacturer/factory, states that it produces a broad range of kitchen and food-service equipment, and reports production-management, inspection, and service personnel with relevant experience. It also provides an annual production-output range and claims strict quality control, but the number of quality-control staff is unspecified.
Customization capabilityThe supplier explicitly states that it undertakes production of non-standard products customized according to customer requests. This is direct evidence of customization capability, although no examples, engineering process, or customization limits are provided.
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