Vacuum Fried Technology: Low-temperature frying preserves nutrients and creates a crispy texture.
Rich in Nutrition: High in glucose, vitamins, minerals, and dietary fiber for immunity.
HACCP & ISO Certified: Manufactured under strict international food safety and quality standards.
High Production Capacity: Annual output exceeds 500 tons ensuring stable supply.
Customization Available: Flexible customization options and OEM/ODM services supported.
Competitive Pricing: Direct from manufacturer with own orchards and processing facilities.
Long Shelf Life: 12 months shelf life when stored in a dry and cool place.
Global Export Experience: Exporting to North America, Europe, Russia, and Southeast Asia for years.