Premium Quality Certification: Certified by BRC, ISO, FDA, and HACCP for global safety standards.
High Pungency Level: Features above 10,000 SHU capsaicin for intense, soulful spiciness.
100% Natural Ingredients: Sun-dried whole peppers with no additives, preservatives, or Sudan Red.
Strict Quality Control: Internal lab testing ensures Aflatoxin and Ochratoxin levels meet EU standards.
Versatile Culinary Use: Ideal for Sichuan hot pot, stir-fries, sauces, marinades, and Western dishes.
Long Shelf Life: Maintains quality for 24 months when stored in cool, shaded conditions.
Flexible Customization: Offers full customization, minor customization, and sample-based design options.
Traceable Production: Complete traceability system from raw material to finished product by batch number.