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Extra White Potato Starch for Bakery, Sauces, Noodles
US$900.00
25 Tons

Product profile

Customization

Available

Packaging Material

Plastic

Storage Method

Normal

Shelf Life

>12 Months

Application

Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods

Transport Package

50kg Bags or Jumbo Bags

Specification

100mesh

Key features

Excellent Water Holding: Absorption capacity reaches 398-598 times its weight, extending shelf life of baked goods.
Food Grade Compliance: Fully complies with GB/T 8884-2017 standard and meets international food-grade requirements.
Versatile Applications: Ideal for meat, bakery, dairy, noodles, and industrial uses like textile and paper making.

Company profile

Dalian Gaoteng International Trading Co., Ltd.
Importers and ExportersHigh Repeat Buyers ChoiceOverseas ServicesR&D Capabilities
Business Type: Manufacturer/Factory, Trading CompanyAverage Response Time: ≤2.30h

About Our Factory & Business Background

AddressOffice: Luxun Road, No. 78, China// Factory: Jinshi Road, Lvshunkou District, Dalian, Liaoning, China
Average Lead TimePeak Season Lead Time: one month Off Season Lead Time: within 15 workdays

Our Production Capability & Technical Expertise

Main ProductsPebble, Silica Sand, Natural Pebble, Flint Pebble, Oblong Stone, Silica Lining Bricks, Silex Blocks, Alumina Ball, Ceramic Ball, Alumina Lining Brick

Our Industry Experience & Global Business Record

Main MarketsNorth America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe

Product Q&A

Q:Is this product safe for food use?
A:
Yes, it fully complies with GB/T 8884-2017 and meets international food-grade requirements.
Q:What are the available packaging options?
A:
Standard packaging is 25 kg multi-wall paper bags with PE liners; 1000 kg FIBC bags are available on request.
Q:What is the lead time for orders?
A:
Lead time is one month during peak season and within 15 workdays during off-season.
Q:Can this starch be used in bakery products?
A:
Yes, it adjusts dough toughness, delays aging, and improves softness in baked goods.

Send Inquiry

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