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Product profile
Customization
AvailableOrganic Ginger
NoUsage
Edible,for Sushi and CookingStyle
PiecesType
PickledColor
Pink/WhiteCertification
HACCP, FDA, Brc, Halala, ISO, Kosher, QSPackaging Material
PlasticShelf Life
18 MonthsTaste
Sweet, Sour and CrispStorage
Stored in Cool and Dry Places, Avoid Direct SunshiSamples
Samples Are Free From ChargeTransport Package
CartonSpecification
1kg/bag*10bags/ctnOrigin
ChinaHS Code
2008999000Production Capacity
15000 Metric Tons/YearKey features
Comprehensive Certifications: HACCP, FDA, BRC, Halal, ISO, Kosher, and QS certified for global market compliance.
Stable Supply Capacity: 270 pickling pools store 30,000 tons of raw materials annually ensuring constant supply.
High Production Efficiency: Modern workshop with 40-50 tons daily production capacity and 6 production lines.
Customization Options: Flexible customization available including samples, designs, and full customization.
Long Shelf Life: Product maintains freshness and quality for up to 18 months when stored properly.
Free Samples Available: Complimentary samples provided for clients to verify product quality before ordering.
Quality Control System: Own testing center and sewage plant with batch inspection before delivery.
Experienced Manufacturer: Over 20 years of history with 200+ employees and professional production team.
Company profile

CertifiedBusiness Type: Manufacturer/Factory & Trading Company CertifiedR&D Capacity: ODM Service Available & OEM Service Available CertifiedCustomization Options: Customization from Samples, Customization from Designs, etc. CertifiedExport Year: 18 Years CertifiedNearest Port: Qingdao PortAverage Response Time: ≤15h
AI-Powered supplier vetting
SummaryThe supplier is a combined company with strong customization and production capabilities, certified management systems, and effective quality control processes. It lacks overseas warehouse and showroom capabilities but participates in trade shows like the Canton Fair. The supplier offers comprehensive after-sales service procedures and holds valid contracts for manufacturing capacity. However, it lacks recent product innovations and overseas service presence.
Supplier typeThe supplier is classified as a combined company, indicating integration of multiple operational aspects under one management.
CertificationsThe supplier holds ISO9001:2015 certification and SEDEX certification, indicating compliance with quality management and social responsibility standards.
After-Sales capabilityThe supplier has clear procedures and records for corrective and preventive actions, and for handling customer complaints, indicating a structured approach to after-sales service.
R&D capabilityThe supplier provides ODM services but has not introduced new products in the past year, indicating limited innovation capability.
Production capacityThe supplier has substantial annual productivity for ginger and garlic, with facilities like a color sorter and drying line, and it holds valid manufacturing contracts.
Customization capabilityThe supplier offers extensive customization options from samples, designs, and flexible customization, supported by its R&D and design services.
Product Q&A
Q:What certifications does the product have?
A:
The product holds HACCP, FDA, BRC, Halal, ISO, Kosher, and QS certifications.
Q:What is the shelf life of the sushi ginger?
A:
The shelf life is 18 months if stored in cool, dry places away from direct sunshine.
Q:Can I customize the packaging or product?
A:
Yes, we offer flexible customization including samples, designs, and full customization.
Q:What is the minimum order quantity?
A:
The minimum order quantity is 5 tons.
Q:How long does it take to ship the order?
A:
Shipment is usually within 20-30 days after receiving payment, depending on quantity.
Send Inquiry
*To:
Laiwu Manhing Vegetables Fruits Corporation
Laiwu Manhing Vegetables Fruits Corporation*Content:
Supplier replies will be sent to your registered email
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