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Product profile
Customization
AvailableCertification
ISO, FDA, HACCPPackaging Material
PlasticShelf Life
18 MonthsType
PickledTaste
Sweet, Sour and CrispStorage
Stored in Cool and Dry Places, Avoid Direct SunshiSamples
Samples Are Free From ChargeTransport Package
CartonSpecification
454g/bottle*12bottles/ctnOrigin
ChinaHS Code
2008999000Production Capacity
15000 Metric Tons/YearKey features
Comprehensive Certifications: Holds FDA, HACCP, ISO, BRC, Kosher, and Halal certifications for global compliance.
Flexible Customization: Offers full customization, minor customization, and options from samples or designs.
High Production Capacity: Daily output reaches 40-50 tons with 270 pickling pools storing 30,000 tons annually.
Quality Control Standards: Features own testing center, sewage treatment plant, and zero-defect FDA inspection record.
Natural Raw Materials: Ingredients sourced from GAP-authenticated planting bases ensuring absolute natural quality.
Long Shelf Life: Product maintains freshness and quality for up to 18 months when stored properly.
Experienced Manufacturer: Over 20 years of history with a professional team established since 2002.
Free Sample Availability: Samples are provided free of charge for client evaluation before bulk orders.
Company profile

CertifiedBusiness Type: Manufacturer/Factory & Trading Company CertifiedR&D Capacity: ODM Service Available & OEM Service Available CertifiedCustomization Options: Customization from Samples, Customization from Designs, etc. CertifiedExport Year: 18 Years CertifiedNearest Port: Qingdao PortAverage Response Time: ≤15h
AI-Powered supplier vetting
SummaryThe supplier is identified as a combined company with export trade, service, R&D, manufacturing, quality-control, and sustainable-development capabilities. It reports ISO9001:2015, SEDEX, and other certifications, documented procedures for corrective actions, complaint handling, supplier assessment, and service capability, plus 22 quality inspectors and stated annual ginger and garlic productivity. It supports OEM, ODM, and broad customization services, holds valid manufacturing-capacity contracts with associated subcontractors, and offers in-stock capacity. However, it has no overseas warehouse, showroom, agents, or branches, reports zero countries with overseas services, and has not launched a new product in the past year. Customer-case evidence is limited to OEM service for well-known brands and participation in the Canton Fair.
CertificationsThe supplier reports ISO9001:2015 and other management-system or product-related certifications, as well as SEDEX social-responsibility certification. The records do not identify the scope, validity dates, or specific standards represented by the entries labeled “Others.”
After-Sales capabilityDocumented and followed procedures exist for corrective and preventive actions, customer complaints, supplier assessment, and service capability; the supplier also reports in-stock capacity and lead times within 15 workdays in both peak and off-season. Overseas service infrastructure is limited because it has no overseas warehouse, showroom, agents, or branches.
Production capacityThe supplier reports annual productivity of 80,000 tons of ginger and 100,000 tons of garlic, 22 quality inspectors, a color sorter and drying line, random finished-product inspection, and valid capacity contracts with associated subcontractors. It also reports in-stock service capacity, providing substantial evidence of production capability.
Customization capabilityThe supplier explicitly supports customization from samples, designs, full customization, minor customization, and flexible customization, and also offers OEM and ODM services, including OEM for well-known brands. These records directly support broad customization capability.
Product Q&A
Q:What certifications does the product have?
A:
The product holds FDA, HACCP, ISO, BRC (A grade), Kosher, and Halal certifications.
Q:Can the product be customized?
A:
Yes, we offer full customization, minor customization, and options based on samples or designs.
Q:What is the shelf life of the sushi ginger?
A:
The shelf life is 18 months if stored in cool and dry places away from direct sunshine.
Q:What is the minimum order quantity?
A:
The minimum order quantity is 5 tons.
Q:How long does production take?
A:
Lead time is within 15 working days during both peak and off-peak seasons.
Send Inquiry
*To:
Laiwu Manhing Vegetables Fruits Corporation
Laiwu Manhing Vegetables Fruits Corporation*Content:
Supplier replies will be sent to your registered email
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