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Product profile
Customization
AvailableUsage
Edible,for Sushi and CookingColor
Yellow/Pink/NaturalRoot Shape
Whole/Two Pieces/Three Pieces/Four PiecesHarvest Season
AutumnCertification
HACCP, FDA, Brc, Halala, ISO, Kosher, QSPackaging Material
PlasticShelf Life
18 MonthsTaste
Sweet, Sour and CrispStorage
Stored in Cool and Dry Places, Avoid Direct SunshiSamples
Samples Are Free From ChargeSpecification
1kg*10/ctn; 200g*50/ctn; 400g*30Trademark
ginger the biggerOrigin
ChinaHS Code
2005999990Production Capacity
5000 Metric Tons/YearKey features
Comprehensive Certifications: HACCP, FDA, BRC, Halal, ISO, Kosher, QS certified for global market compliance.
Flexible Customization: Full customization available from samples, designs, or minor adjustments.
Stable Supply Capacity: 270 pickling pools store 30,000 tons annually ensuring constant supply.
High Production Output: Standardized workshop reaches 40-50 tons daily production capacity.
Natural Raw Materials: Sourced from GAP authenticated planting bases with zero defects.
Long Shelf Life: 18 months shelf life when stored in cool, dry places away from sun.
Free Sample Availability: Product samples are provided free of charge for quality verification.
Experienced Manufacturer: Nearly 20 years of history with professional team since 2002.
Company profile

CertifiedBusiness Type: Manufacturer/Factory & Trading Company CertifiedR&D Capacity: ODM Service Available & OEM Service Available CertifiedCustomization Options: Customization from Samples, Customization from Designs, etc. CertifiedExport Year: 18 Years CertifiedNearest Port: Qingdao PortAverage Response Time: ≤15h
AI-Powered supplier vetting
SummaryThe supplier is identified as a combined company with export trade, service, R&D, manufacturing, quality-control, and sustainable-development capabilities. It reports ISO9001:2015, SEDEX, and other certifications, documented procedures for corrective actions, complaint handling, supplier assessment, and service capability, plus 22 quality inspectors and stated annual ginger and garlic productivity. It supports OEM, ODM, and broad customization services, holds valid manufacturing-capacity contracts with associated subcontractors, and offers in-stock capacity. However, it has no overseas warehouse, showroom, agents, or branches, reports zero countries with overseas services, and has not launched a new product in the past year. Customer-case evidence is limited to OEM service for well-known brands and participation in the Canton Fair.
CertificationsThe supplier reports ISO9001:2015 and other management-system or product-related certifications, as well as SEDEX social-responsibility certification. The records do not identify the scope, validity dates, or specific standards represented by the entries labeled “Others.”
After-Sales capabilityDocumented and followed procedures exist for corrective and preventive actions, customer complaints, supplier assessment, and service capability; the supplier also reports in-stock capacity and lead times within 15 workdays in both peak and off-season. Overseas service infrastructure is limited because it has no overseas warehouse, showroom, agents, or branches.
Production capacityThe supplier reports annual productivity of 80,000 tons of ginger and 100,000 tons of garlic, 22 quality inspectors, a color sorter and drying line, random finished-product inspection, and valid capacity contracts with associated subcontractors. It also reports in-stock service capacity, providing substantial evidence of production capability.
Customization capabilityThe supplier explicitly supports customization from samples, designs, full customization, minor customization, and flexible customization, and also offers OEM and ODM services, including OEM for well-known brands. These records directly support broad customization capability.
Product Q&A
Q:What certifications does the product have?
A:
The product holds HACCP, FDA, BRC, Halal, ISO, Kosher, and QS certifications.
Q:Can the product be customized?
A:
Yes, we offer full customization from samples, designs, minor adjustments, and flexible options.
Q:What is the shelf life of the pickled radish?
A:
The shelf life is 18 months if stored in cool, dry places avoiding direct sunshine.
Q:How much is the minimum order quantity?
A:
The minimum order quantity is 5 tons.
Q:Is it possible to get free samples?
A:
Yes, samples are free of charge for customers to evaluate the product quality.
Send Inquiry
*To:
Laiwu Manhing Vegetables Fruits Corporation
Laiwu Manhing Vegetables Fruits Corporation*Content:
Supplier replies will be sent to your registered email
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