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China Fresh Normal White Garlic Pure White Garlic
Negotiable
11 Tons

Product profile

Customization

Available

Place of Origin

Shandong Province

Moisture Content

Fresh Garlic

Specification

Mixed-Level

Type

Normal White

Style

Whole

Color

Purple Skin Garlic

Transport Package

Meshbags/Cartons

Specification

SIZE: 4.5CM/5.0CM/5.5CM/6.0CM/6.5CM

Trademark

MANHING/ GINGER THE BIG

Origin

China

HS Code

0703201

Production Capacity

  More Than 100000 Mts/Year

Key features

Year-Round Supply: Available all year round with fresh garlic from June to September and cold-stocked garlic from September to May.
Strict Export Standards: No roots, no black mold, no splits, no internal germination, no insects, and no fungal contamination.
Multiple Size Options: Sizes range from 3-4.5cm up to 6.5cm and above to meet diverse market needs.
Global Certifications: Holds HACCP, BRC, Organic, SMETA, and GRASP certifications for international compliance.
OEM and ODM Services: Offers full customization, minor customization, and flexible customization from samples or designs.
High Production Capacity: Supply ability of 1000 tons per month with annual export volume up to 400,000 tons.
Fortune 500 Partners: Products supplied to major global retailers including Walmart, Carrefour, and Tesco.

Company profile

CertifiedBusiness Type: Manufacturer/Factory & Trading Company CertifiedR&D Capacity: ODM Service Available & OEM Service Available CertifiedCustomization Options: Customization from Samples, Customization from Designs, etc. CertifiedExport Year: 18 Years CertifiedNearest Port: Qingdao PortAverage Response Time: ≤15h

AI-Powered supplier vetting

SummaryThe supplier is identified as a combined company with export trade, service, R&D, manufacturing, quality-control, and sustainable-development capabilities. It reports ISO9001:2015, SEDEX, and other certifications, documented procedures for corrective actions, complaint handling, supplier assessment, and service capability, plus 22 quality inspectors and stated annual ginger and garlic productivity. It supports OEM, ODM, and broad customization services, holds valid manufacturing-capacity contracts with associated subcontractors, and offers in-stock capacity. However, it has no overseas warehouse, showroom, agents, or branches, reports zero countries with overseas services, and has not launched a new product in the past year. Customer-case evidence is limited to OEM service for well-known brands and participation in the Canton Fair.
CertificationsThe supplier reports ISO9001:2015 and other management-system or product-related certifications, as well as SEDEX social-responsibility certification. The records do not identify the scope, validity dates, or specific standards represented by the entries labeled “Others.”
After-Sales capabilityDocumented and followed procedures exist for corrective and preventive actions, customer complaints, supplier assessment, and service capability; the supplier also reports in-stock capacity and lead times within 15 workdays in both peak and off-season. Overseas service infrastructure is limited because it has no overseas warehouse, showroom, agents, or branches.
Production capacityThe supplier reports annual productivity of 80,000 tons of ginger and 100,000 tons of garlic, 22 quality inspectors, a color sorter and drying line, random finished-product inspection, and valid capacity contracts with associated subcontractors. It also reports in-stock service capacity, providing substantial evidence of production capability.
Customization capabilityThe supplier explicitly supports customization from samples, designs, full customization, minor customization, and flexible customization, and also offers OEM and ODM services, including OEM for well-known brands. These records directly support broad customization capability.

Product Q&A

Q:Who are we?
A:
We are Laiwu Manhing, a key national agriculture enterprise and top 5 fresh garlic exporter in China with 20 years of experience.
Q:What certificates do we have?
A:
Our products have passed national standard export testing and obtained HACCP, BRC, organic, SMETA, and GRASP certifications.
Q:How do we work?
A:
We manage the entire chain from cultivation to export, ensuring quality control from field to container with professional inspection.
Q:What are the supply periods for garlic?
A:
Fresh garlic is available from June to September, while cold-stocked garlic is available from September to the following May.
Q:What are the available garlic sizes?
A:
We offer sizes ranging from 3-4.5cm, 4.5cm, 5cm, 5.5cm, 6cm, 6.5cm, and up.

Send Inquiry

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