What is the shelf life and storage requirement?

The product is stored under normal conditions and is designed for long shelf life.

Is the product suitable for immediate consumption?

Yes, the fermented black garlic is ready to be eaten and does not require further preparation.

Where is the product sourced from?

The product is sourced from natural 100% garlic, with full traceability of raw materials.

Fermented Black Garlic Black Garlic Price Black Garlic Paste

Name: Fermented Black Garlic Black Garlic Price Black Garlic Paste
Brand: Laiwu Manhing Vegetables Fruits Corporation
SKU: 1913253152

Shandong, ChinaLaiwu Manhing Vegetables Fruits Corporation

US$4.99-5.99

10 Tons

Sample price:US$30.00/piece.Request sample

Product profile

Customization

Available

Certification

BRC, ISO, FDA, HACCP

Packaging Material

Plastic

Model NO.

Fermented Black Garlic

Storage Method

Normal

Application

Edible

Source

Natural

Type

Garlic

Workmanship

Fermented

Function

Good Health

Use

Ready to Be Eaten

Tasty

Sweet an Sour

Transport Package

Carton

Specification

5.0cm

Trademark

manhing

Origin

China

HS Code

2005999990

Production Capacity

50000 Tons / Year

Key features

Premium Fermentation Process: 100% natural garlic fermented to achieve sweet and sour flavor without pungent garlic taste.

Comprehensive Safety Certifications: Certified by BRC, ISO, FDA, HACCP, and SEDEX ensuring global food safety standards.

Flexible Customization Options: Offers full, minor, and flexible customization from samples or designs with OEM/ODM services.

Strict Quality Control: 22 QA/QC inspectors perform random visual and function inspections on finished products.

Reliable Supply Chain: Established in 2001 with 18 years of export experience serving over 100 countries.

Fast Lead Time: Average lead time within 15 workdays for both peak and off-peak seasons.

Traceable Raw Materials: Full traceability system ensures the origin and quality of all raw garlic ingredients.

Low Microbial Contamination: Strictly controlled TPC, Mold, Yeast, and Coliform levels with negative E.Coli and Salmonella.

Company profile

Laiwu Manhing Vegetables Fruits Corporation

Shandong, China

CertifiedBusiness Type: Manufacturer/Factory & Trading Company CertifiedR&D Capacity: ODM Service Available & OEM Service Available CertifiedCustomization Options: Customization from Samples, Customization from Designs, etc. CertifiedExport Year: 18 Years CertifiedNearest Port: Qingdao PortAverage Response Time: ≤15h

AI-Powered supplier vetting

SummaryThe supplier is a combined company with strong customization and production capabilities, certified management systems, and effective quality control processes. It lacks overseas warehouse and showroom capabilities but participates in trade shows like the Canton Fair. The supplier offers comprehensive after-sales service procedures and holds valid contracts for manufacturing capacity. However, it lacks recent product innovations and overseas service presence.

Supplier typeThe supplier is classified as a combined company, indicating integration of multiple operational aspects under one management.

CertificationsThe supplier holds ISO9001:2015 certification and SEDEX certification, indicating compliance with quality management and social responsibility standards.

After-Sales capabilityThe supplier has clear procedures and records for corrective and preventive actions, and for handling customer complaints, indicating a structured approach to after-sales service.

R&D capabilityThe supplier provides ODM services but has not introduced new products in the past year, indicating limited innovation capability.

Production capacityThe supplier has substantial annual productivity for ginger and garlic, with facilities like a color sorter and drying line, and it holds valid manufacturing contracts.

Customization capabilityThe supplier offers extensive customization options from samples, designs, and flexible customization, supported by its R&D and design services.