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Fresh Nanfeng Baby Mandarin Orange
US$8.00-18.00
2,808 box

Product profile

Customization

Available

Taste

Sweet

Warmth

Normal

Model NO.

3.8-6mm

Type

Orange

Style

Whole

Transport Package

Plastic Box

Specification

9kg

Trademark

Laiwu Manhing

Origin

China

HS Code

0805209000

Production Capacity

3000000t/Year

Key features

Sweet Taste Profile: Fresh Nanfeng Baby Mandarin Orange features a distinct sweet taste.
Global Export Experience: Exporting to over 60 countries with annual volume reaching 100,000 tons.
Extensive Branch Network: More than 20 branch factories across China ensuring stable supply.
Cold Chain Preservation: Minimum 24-hour cold storage ensures temperature stability and quality.
Fast Southeast Asia Delivery: Approximately 12 days to Bangladesh, under 7 weeks to Malaysia/Philippines.
OEM/ODM Services: Supports full customization, minor customization, and sample-based design.
SEDEX Certified Quality: Manufacturing facility holds SEDEX social responsibility certification.

Company profile

CertifiedBusiness Type: Manufacturer/Factory & Trading Company CertifiedR&D Capacity: ODM Service Available & OEM Service Available CertifiedCustomization Options: Customization from Samples, Customization from Designs, etc. CertifiedExport Year: 18 Years CertifiedNearest Port: Qingdao PortAverage Response Time: ≤15h

AI-Powered supplier vetting

SummaryThe supplier is identified as a combined company with export trade, service, R&D, manufacturing, quality-control, and sustainable-development capabilities. It reports ISO9001:2015, SEDEX, and other certifications, documented procedures for corrective actions, complaint handling, supplier assessment, and service capability, plus 22 quality inspectors and stated annual ginger and garlic productivity. It supports OEM, ODM, and broad customization services, holds valid manufacturing-capacity contracts with associated subcontractors, and offers in-stock capacity. However, it has no overseas warehouse, showroom, agents, or branches, reports zero countries with overseas services, and has not launched a new product in the past year. Customer-case evidence is limited to OEM service for well-known brands and participation in the Canton Fair.
CertificationsThe supplier reports ISO9001:2015 and other management-system or product-related certifications, as well as SEDEX social-responsibility certification. The records do not identify the scope, validity dates, or specific standards represented by the entries labeled “Others.”
After-Sales capabilityDocumented and followed procedures exist for corrective and preventive actions, customer complaints, supplier assessment, and service capability; the supplier also reports in-stock capacity and lead times within 15 workdays in both peak and off-season. Overseas service infrastructure is limited because it has no overseas warehouse, showroom, agents, or branches.
Production capacityThe supplier reports annual productivity of 80,000 tons of ginger and 100,000 tons of garlic, 22 quality inspectors, a color sorter and drying line, random finished-product inspection, and valid capacity contracts with associated subcontractors. It also reports in-stock service capacity, providing substantial evidence of production capability.
Customization capabilityThe supplier explicitly supports customization from samples, designs, full customization, minor customization, and flexible customization, and also offers OEM and ODM services, including OEM for well-known brands. These records directly support broad customization capability.

Product Q&A

Q:What is the minimum order quantity?
A:
The minimum order quantity is 5 Tons.
Q:What are the available payment terms?
A:
We accept LC (Letter of Credit) and T/T (Telegraphic Transfer).
Q:What are the lead times for production?
A:
Both peak season and off-season lead times are within 15 workdays.
Q:Can you provide OEM or ODM services?
A:
Yes, we offer OEM and ODM services including full customization, minor customization, and customization from samples or designs.
Q:How is the freshness of the oranges maintained?
A:
After packing, the fruit is stored in a cold room for at least 24 hours to stabilize the temperature and prevent quality issues.

Send Inquiry

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