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Hot Chilli Capsicum Dried Chilli Honglong 13 Jinta Red Chilii
US$1,000.00-3,000.00
1 Ton
Sample price:US$0.00/bag.Request sample
Product profile
Customization
AvailableCertification
BRC, ISO, FDA, HACCP, Halal, Kosher, FsaPackaging Material
PaperModel NO.
LMH001Storage Method
NormalColor
RedCultivation Type
CommonType
DehydratedKind
Jinta ChiliPungency
8,000-15,000 ShuSize
8-13 CmOdor
Pungent, Typical of Chili, No off OdorShelf Life
24 MonthsPackaging
20kg/Bag; 25kg/BagTransport Package
Woven Bag/ Mesh BagSpecification
With stem/ Cut StemOrigin
ChinaHS Code
0802421000Production Capacity
50000mtsKey features
Comprehensive Certifications: BRC, ISO, FDA, HACCP, Halal, Kosher, and FSA certified for global safety standards.
High Pungency Level: Features intense flavor with 8,000-15,000 SHU heat and smooth, thick skin.
Flexible Customization: Offers full, minor, and sample-based customization for designs and specifications.
Long Shelf Life: Maintains quality for 24 months under normal storage conditions.
Strict Quality Control: CNAS-certified lab tests for aflatoxin, pesticides, and heavy metals annually.
OEM/ODM Services: Manufacturer supports OEM and ODM services with 15 R&D engineers.
Stable Supply Chain: 22 hectares industrial park with 30,000 tons annual output and traceability.
Fast Lead Time: Peak and off-peak season lead times both within 15 working days.
Company profile

CertifiedBusiness Type: Manufacturer/Factory & Trading Company CertifiedR&D Capacity: ODM Service Available & OEM Service Available CertifiedCustomization Options: Customization from Samples, Customization from Designs, etc. CertifiedExport Year: 18 Years CertifiedNearest Port: Qingdao PortAverage Response Time: ≤15h
AI-Powered supplier vetting
SummaryThe supplier is identified as a combined company with export trade, service, R&D, manufacturing, quality-control, and sustainable-development capabilities. It reports ISO9001:2015, SEDEX, and other certifications, documented procedures for corrective actions, complaint handling, supplier assessment, and service capability, plus 22 quality inspectors and stated annual ginger and garlic productivity. It supports OEM, ODM, and broad customization services, holds valid manufacturing-capacity contracts with associated subcontractors, and offers in-stock capacity. However, it has no overseas warehouse, showroom, agents, or branches, reports zero countries with overseas services, and has not launched a new product in the past year. Customer-case evidence is limited to OEM service for well-known brands and participation in the Canton Fair.
CertificationsThe supplier reports ISO9001:2015 and other management-system or product-related certifications, as well as SEDEX social-responsibility certification. The records do not identify the scope, validity dates, or specific standards represented by the entries labeled “Others.”
After-Sales capabilityDocumented and followed procedures exist for corrective and preventive actions, customer complaints, supplier assessment, and service capability; the supplier also reports in-stock capacity and lead times within 15 workdays in both peak and off-season. Overseas service infrastructure is limited because it has no overseas warehouse, showroom, agents, or branches.
Production capacityThe supplier reports annual productivity of 80,000 tons of ginger and 100,000 tons of garlic, 22 quality inspectors, a color sorter and drying line, random finished-product inspection, and valid capacity contracts with associated subcontractors. It also reports in-stock service capacity, providing substantial evidence of production capability.
Customization capabilityThe supplier explicitly supports customization from samples, designs, full customization, minor customization, and flexible customization, and also offers OEM and ODM services, including OEM for well-known brands. These records directly support broad customization capability.
Product Q&A
Q:What are the available certifications?
A:
The product holds BRC, ISO, FDA, HACCP, Halal, Kosher, and FSA certifications.
Q:What is the heat level of the chili?
A:
It has a medium heat of 8,000-15,000 SHU with a typical intense flavor.
Q:Can the product be customized?
A:
Yes, we offer full, minor, sample-based, and design-based customization options.
Q:What is the shelf life of the dried chili?
A:
The shelf life is 24 months when stored under normal conditions.
Q:What is the minimum order quantity?
A:
The minimum order quantity is 5 tons.
Send Inquiry
*To:
Laiwu Manhing Vegetables Fruits Corporation
Laiwu Manhing Vegetables Fruits Corporation*Content:
Supplier replies will be sent to your registered email
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