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Japanese Tsukemono Takuanzuke Pickled Radish
US$6.00-10.00
50 Boxes
Sample price:US$0.00/bag.Request sample

Product profile

Customization

Available

Usage

For Vegetable

Color

Yellow

Certification

HACCP, FDA, Brc, Halala, ISO, Kosher, QS

Packaging Material

Plastic

Shelf Life

12 Months

Taste

Sweet, Sour and Crisp

Storage

Stored in Cool and Dry Places, Avoid Direct Sunshi

Samples

Samples Are Free From Charge

Specification

750g/bag*16bags/ctn; 1.5kg/bag*8bags/ctn

Origin

China

HS Code

2005999990

Key features

Comprehensive Certifications: HACCP, FDA, BRC, Halala, ISO, Kosher, QS certified for global compliance.
Free Sample Availability: Samples are provided free of charge for quality verification.
Flexible Customization: Offers full, minor, and flexible customization from samples or designs.
Stable Supply Capacity: 270 pickling pools store 30,000 tons ensuring constant raw material supply.
Professional Production Team: Over 200 employees including professional technologists and managers.
High Production Capacity: Daily output of 40-50 tons with 6 modern production lines.
Strict Quality Control: 22 QA/QC inspectors and own testing center ensure batch inspection.
Long Shelf Life: 12 months shelf life when stored in cool, dry places away from sun.

Company profile

CertifiedBusiness Type: Manufacturer/Factory & Trading Company CertifiedR&D Capacity: ODM Service Available & OEM Service Available CertifiedCustomization Options: Customization from Samples, Customization from Designs, etc. CertifiedExport Year: 18 Years CertifiedNearest Port: Qingdao PortAverage Response Time: ≤15h

AI-Powered supplier vetting

SummaryThe supplier is identified as a combined company with export trade, service, R&D, manufacturing, quality-control, and sustainable-development capabilities. It reports ISO9001:2015, SEDEX, and other certifications, documented procedures for corrective actions, complaint handling, supplier assessment, and service capability, plus 22 quality inspectors and stated annual ginger and garlic productivity. It supports OEM, ODM, and broad customization services, holds valid manufacturing-capacity contracts with associated subcontractors, and offers in-stock capacity. However, it has no overseas warehouse, showroom, agents, or branches, reports zero countries with overseas services, and has not launched a new product in the past year. Customer-case evidence is limited to OEM service for well-known brands and participation in the Canton Fair.
CertificationsThe supplier reports ISO9001:2015 and other management-system or product-related certifications, as well as SEDEX social-responsibility certification. The records do not identify the scope, validity dates, or specific standards represented by the entries labeled “Others.”
After-Sales capabilityDocumented and followed procedures exist for corrective and preventive actions, customer complaints, supplier assessment, and service capability; the supplier also reports in-stock capacity and lead times within 15 workdays in both peak and off-season. Overseas service infrastructure is limited because it has no overseas warehouse, showroom, agents, or branches.
Production capacityThe supplier reports annual productivity of 80,000 tons of ginger and 100,000 tons of garlic, 22 quality inspectors, a color sorter and drying line, random finished-product inspection, and valid capacity contracts with associated subcontractors. It also reports in-stock service capacity, providing substantial evidence of production capability.
Customization capabilityThe supplier explicitly supports customization from samples, designs, full customization, minor customization, and flexible customization, and also offers OEM and ODM services, including OEM for well-known brands. These records directly support broad customization capability.

Product Q&A

Q:What certifications does the product have?
A:
The product holds HACCP, FDA, BRC, Halala, ISO, Kosher, and QS certifications.
Q:Is it possible to customize the product?
A:
Yes, we offer full, minor, and flexible customization based on samples or designs.
Q:What is the shelf life of the pickled radish?
A:
The shelf life is 12 months if stored in cool, dry places avoiding direct sunshine.
Q:Are samples available and do they cost money?
A:
Samples are available and are free of charge.
Q:What is the minimum order quantity?
A:
The minimum order quantity is 5 tons.

Send Inquiry

*To:Laiwu Manhing Vegetables Fruits CorporationLaiwu Manhing Vegetables Fruits Corporation
*Content:
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Supplier replies will be sent to your registered email

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