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Loose Packing Chinese Fresh Garlic
US$700.00-1,000.00
10 Tons
Product profile
Customization
AvailablePlace of Origin
Shandong ProvinceMoisture Content
Fresh GarlicModel NO.
4.5-5.0/5.0-5.5/5.5-6.0/6.0-6.5Specification
5.0cmType
Normal WhiteStyle
WholeColor
Purple Skin GarlicFresh Pure White Garlic /Normal White Ga
5.02020 Fresh White Garlic Exporter Wholes
5.5Normal White Garlic
5-6New Crop Organic Fresh Pure White Garlic
4.5No 5 New Wholesale Shandong Good Price E
5.02020 New Crop Fresh Normal/Pure Garlic W
6.5New Crop Chinese Pure White Garlic with
5.5New Crop Laiwu Garlic
5.5High Quality Pure White Garlic
5.0Chinese New Crop Fresh Normal/Pure White
5.5Transport Package
4-20kg by Mesh Bag or CartonSpecification
3-4/4-4.5/4.5-5.0/5.0-5.5/5.5/6.0/6.0-6.5/6.5-7Trademark
laiwu manhingOrigin
ChinaHS Code
07032010Production Capacity
2000000tons/YearKey features
20 Years Export Experience: Top 5 fresh garlic exporter in China with 20 years of industry improvement.
Large Production Capacity: Annual processed and exported volume up to 400,000 tons.
Multiple Certifications: Holds BRC, HACCP, GMSC, SMETA, and GRASP certifications.
Full Customization Options: Offers full, minor, and flexible customization from samples and designs.
Brand Packaging Flexibility: Accepts brand, your brand, or neutral packaging as per requirement.
Strict Quality Control: Professional team checks garlic from field to container loading.
Temperature Monitoring: Uses thermographs to monitor temperature changes during storage.
Fast Lead Time: Peak and off-season lead times within 15 workdays.
Company profile

CertifiedBusiness Type: Manufacturer/Factory & Trading Company CertifiedR&D Capacity: ODM Service Available & OEM Service Available CertifiedCustomization Options: Customization from Samples, Customization from Designs, etc. CertifiedExport Year: 18 Years CertifiedNearest Port: Qingdao PortAverage Response Time: ≤15h
AI-Powered supplier vetting
SummaryThe supplier is a combined company with strong customization and production capabilities, certified management systems, and effective quality control processes. It lacks overseas warehouse and showroom capabilities but participates in trade shows like the Canton Fair. The supplier offers comprehensive after-sales service procedures and holds valid contracts for manufacturing capacity. However, it lacks recent product innovations and overseas service presence.
Supplier typeThe supplier is classified as a combined company, indicating integration of multiple operational aspects under one management.
CertificationsThe supplier holds ISO9001:2015 certification and SEDEX certification, indicating compliance with quality management and social responsibility standards.
After-Sales capabilityThe supplier has clear procedures and records for corrective and preventive actions, and for handling customer complaints, indicating a structured approach to after-sales service.
R&D capabilityThe supplier provides ODM services but has not introduced new products in the past year, indicating limited innovation capability.
Production capacityThe supplier has substantial annual productivity for ginger and garlic, with facilities like a color sorter and drying line, and it holds valid manufacturing contracts.
Customization capabilityThe supplier offers extensive customization options from samples, designs, and flexible customization, supported by its R&D and design services.
Product Q&A
Q:Who are you?
A:
As the key national agriculture enterprise and top 5 fresh garlic exporter in China, we offer fresh garlic with good quality and timely shipments. With 20 years of improvement, we have established an intact industrial chain of cultivation, acquisition, storing, processing, and exporting. Located in Laiwu and Jinxiang city, Shandong Province, we are a national demonstration base with thousands of acres of organic garlic planting base. Our factory covers 80 acres and has a registered capital of 12
Q:What does your garlic product look like?
A:
We produce qualified goods based on your specific needs. We share information from the young garlic stage until storage in cold stores. Garlic changes over time regarding wet skin, germination, sleeping time, and other factors.
Q:What certifications do you have?
A:
With 20 years of exporting experience, we are honored by the government and customs. We hold various certificates like BRC, HACCP, GMSC, and social responsibility certifications like SMETA and GRASP. We can meet all certificate demands for both wholesale and retail.
Q:How do you work?
A:
From field to containers, we insist that all garlic be checked from the beginning until loading by professional colleagues. This guarantees that we can track and control the quality ourselves at all times.
Q:What is your team's goal?
A:
The Manhing team chases qualified cooperation and services. We believe business is not just business but a progress to build trust and friendship. We love our life, family, and company, and regard any friends and clients as one of them.
Send Inquiry
*To:
Laiwu Manhing Vegetables Fruits Corporation
Laiwu Manhing Vegetables Fruits Corporation*Content:
Supplier replies will be sent to your registered email
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