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Shandong Fat Fresh Ginger for Exporting
US$1,200.00
20 Tons
Sample price:US$1100.00/ton.Request sample

Product profile

Customization

Available

Size

150-200g

Style

Whole

Model NO.

09101100

Type

Fresh

Color

Yellow

Transport Package

4kg PVC Carton

Specification

150GRAM UP

Trademark

LAIWU MANHING

Origin

China

HS Code

09101100

Production Capacity

50000 Tons

Key features

Premium Quality Standards: Clean, no pests/stains/sprouts, thin skin, bright color, and rich nutrition.
Long Shelf Life: Can be stored for over 2 years at proper temperature of 12-13 degrees.
Flexible Customization: Sizes and packing can be customized as per buyers' specific requirements.
Global Export Experience: Exported to over 100 countries including USA, EU, Japan, and South Korea.
Professional Manufacturer: Over 20 years industry experience with 288 employees and 6 production lines.
Year-Round Supply: Supplying period is all year round with 50,000 MT annual capacity.
Strict Quality Control: 22 QA/QC inspectors ensure random visual and function inspection.

Company profile

CertifiedBusiness Type: Manufacturer/Factory & Trading Company CertifiedR&D Capacity: ODM Service Available & OEM Service Available CertifiedCustomization Options: Customization from Samples, Customization from Designs, etc. CertifiedExport Year: 18 Years CertifiedNearest Port: Qingdao PortAverage Response Time: ≤15h

AI-Powered supplier vetting

SummaryThe supplier is identified as a combined company with export trade, service, R&D, manufacturing, quality-control, and sustainable-development capabilities. It reports ISO9001:2015, SEDEX, and other certifications, documented procedures for corrective actions, complaint handling, supplier assessment, and service capability, plus 22 quality inspectors and stated annual ginger and garlic productivity. It supports OEM, ODM, and broad customization services, holds valid manufacturing-capacity contracts with associated subcontractors, and offers in-stock capacity. However, it has no overseas warehouse, showroom, agents, or branches, reports zero countries with overseas services, and has not launched a new product in the past year. Customer-case evidence is limited to OEM service for well-known brands and participation in the Canton Fair.
CertificationsThe supplier reports ISO9001:2015 and other management-system or product-related certifications, as well as SEDEX social-responsibility certification. The records do not identify the scope, validity dates, or specific standards represented by the entries labeled “Others.”
After-Sales capabilityDocumented and followed procedures exist for corrective and preventive actions, customer complaints, supplier assessment, and service capability; the supplier also reports in-stock capacity and lead times within 15 workdays in both peak and off-season. Overseas service infrastructure is limited because it has no overseas warehouse, showroom, agents, or branches.
Production capacityThe supplier reports annual productivity of 80,000 tons of ginger and 100,000 tons of garlic, 22 quality inspectors, a color sorter and drying line, random finished-product inspection, and valid capacity contracts with associated subcontractors. It also reports in-stock service capacity, providing substantial evidence of production capability.
Customization capabilityThe supplier explicitly supports customization from samples, designs, full customization, minor customization, and flexible customization, and also offers OEM and ODM services, including OEM for well-known brands. These records directly support broad customization capability.

Product Q&A

Q:What are the available sizes for the ginger?
A:
Sizes include 100-150g, 150-250g, 250g, 300g, or larger, customizable as per buyer requirements.
Q:What is the minimum order quantity (MOQ)?
A:
The MOQ is 1 x 40' RH container or 5 Tons.
Q:How long is the lead time for production?
A:
Lead time is within 7 days after receiving deposit or L/C, and within 15 workdays during peak/off-season.
Q:What are the payment terms accepted?
A:
We accept 30% deposit with balance against B/L copy, 100% Confirmed LC at sight, or 100% DP at sight.
Q:How should the fresh ginger be stored?
A:
Store at a suitable temperature of 12-13 degrees Celsius for a shelf life of up to 2 years.

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