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Shandong Province Jinxiang Fresh Peeled Garlic
Negotiable
11 Tons
Product profile
Customization
AvailablePlace of Origin
Shandong ProvinceMoisture Content
Fresh GarlicModel NO.
DV1223Specification
Mixed-LevelType
Normal WhiteStyle
WholeColor
Purple Skin GarlicTransport Package
Meshbags/CartonsSpecification
SIZE: 4.5CM/5.0CM/5.5CM/6.0CM/6.5CMTrademark
MANHING/ GINGER THE BIGOrigin
ChinaHS Code
0710809010Production Capacity
50000mts/YearKey features
Organic Certification: Thousands of acres of organic garlic planting base with BRC and HACCP certifications.
Global Supply Chain: 20 years of experience supplying over 100 countries and major global supermarkets.
Flexible Shipping Terms: Offers EXW, FOB, CIF, and DDP terms to simplify logistics for clients.
Long Shelf Life: Can be stored for up to 9 months under proper conditions (-3 to 0 degrees C).
High Export Volume: Annual processed and exported volume reaches up to 400,000 tons.
Quality Assurance: Strict quality control from field to container with professional inspection teams.
Customization Options: Supports full customization, minor customization, and flexible customization options.
Health Benefits: Helps reduce bacteria, maintain heart health, and boost immunity.
Company profile

CertifiedBusiness Type: Manufacturer/Factory & Trading Company CertifiedR&D Capacity: ODM Service Available & OEM Service Available CertifiedCustomization Options: Customization from Samples, Customization from Designs, etc. CertifiedExport Year: 18 Years CertifiedNearest Port: Qingdao PortAverage Response Time: ≤15h
AI-Powered supplier vetting
SummaryThe supplier is identified as a combined company with export trade, service, R&D, manufacturing, quality-control, and sustainable-development capabilities. It reports ISO9001:2015, SEDEX, and other certifications, documented procedures for corrective actions, complaint handling, supplier assessment, and service capability, plus 22 quality inspectors and stated annual ginger and garlic productivity. It supports OEM, ODM, and broad customization services, holds valid manufacturing-capacity contracts with associated subcontractors, and offers in-stock capacity. However, it has no overseas warehouse, showroom, agents, or branches, reports zero countries with overseas services, and has not launched a new product in the past year. Customer-case evidence is limited to OEM service for well-known brands and participation in the Canton Fair.
CertificationsThe supplier reports ISO9001:2015 and other management-system or product-related certifications, as well as SEDEX social-responsibility certification. The records do not identify the scope, validity dates, or specific standards represented by the entries labeled “Others.”
After-Sales capabilityDocumented and followed procedures exist for corrective and preventive actions, customer complaints, supplier assessment, and service capability; the supplier also reports in-stock capacity and lead times within 15 workdays in both peak and off-season. Overseas service infrastructure is limited because it has no overseas warehouse, showroom, agents, or branches.
Production capacityThe supplier reports annual productivity of 80,000 tons of ginger and 100,000 tons of garlic, 22 quality inspectors, a color sorter and drying line, random finished-product inspection, and valid capacity contracts with associated subcontractors. It also reports in-stock service capacity, providing substantial evidence of production capability.
Customization capabilityThe supplier explicitly supports customization from samples, designs, full customization, minor customization, and flexible customization, and also offers OEM and ODM services, including OEM for well-known brands. These records directly support broad customization capability.
Product Q&A
Q:What certifications does the garlic have?
A:
The products have passed national standard export testing and obtained HACCP, BRC, organic certification, GMSC, SMETA, and GRASP.
Q:How long can the garlic be stored?
A:
It can be stored for up to 9 months under proper conditions at a temperature of -3 to 0 degrees Celsius.
Q:What are the export standards for the garlic?
A:
No root, no black mould, no splits, no internal germination growth, no insects or fungous stuff, with plump, thick bright skin and strong texture.
Q:What shipping terms are available?
A:
Flexible terms like EXW, FOB, CIF, and DDP are available to make loading choices easier for clients.
Q:What is the annual export volume?
A:
The annual processed and exported product volume is up to 400,000 tons.
Send Inquiry
*To:
Laiwu Manhing Vegetables Fruits Corporation
Laiwu Manhing Vegetables Fruits Corporation*Content:
Supplier replies will be sent to your registered email
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