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Strong Spicy Normal White Garlic
US$400.00-1,000.00
18 Tons

Product profile

Customization

Available

Place of Origin

Shandong/Jiangsu/Henan/Hebei

Moisture Content

Fresh Garlic

Specification

4.5-6.5cm

Type

Pure White

Style

Whole

Color

White Skin Garlic

Certification

Global Gap . HACCP, Global Gap, HACCP

Available

All Year Round

Supply Q′ty

80000 Mts/Year

Transport Package

Mesh Bag/Paper Carton

Specification

3.0-6.5cm

Trademark

Laiwu Manhing

Origin

China

HS Code

0703201000

Production Capacity

200000/Year

Key features

Year-Round Supply: Fresh garlic available June to September, cold-storage garlic October to May.
High Quality Standard: Clean, no root, no black mould, no splits, no internal germination or insects.
Certified Production: Certified by GAP, HACCP, and SGS for food safety and quality assurance.
Flexible Packaging: Options include 4kg-10kg cartons, mesh bags, and various inner pack sizes.
Large Capacity: Annual supply capacity of 30,000 metric tons ensures stable bulk orders.
Customization Services: OEM and ODM services available with customization from samples or designs.
Fast Lead Time: Average lead time within 15 workdays for both peak and off-season orders.
Professional QA/QC: 22 inspectors conduct random visual and functional checks on finished products.

Company profile

CertifiedBusiness Type: Manufacturer/Factory & Trading Company CertifiedR&D Capacity: ODM Service Available & OEM Service Available CertifiedCustomization Options: Customization from Samples, Customization from Designs, etc. CertifiedExport Year: 18 Years CertifiedNearest Port: Qingdao PortAverage Response Time: ≤15h

AI-Powered supplier vetting

SummaryThe supplier is identified as a combined company with export trade, service, R&D, manufacturing, quality-control, and sustainable-development capabilities. It reports ISO9001:2015, SEDEX, and other certifications, documented procedures for corrective actions, complaint handling, supplier assessment, and service capability, plus 22 quality inspectors and stated annual ginger and garlic productivity. It supports OEM, ODM, and broad customization services, holds valid manufacturing-capacity contracts with associated subcontractors, and offers in-stock capacity. However, it has no overseas warehouse, showroom, agents, or branches, reports zero countries with overseas services, and has not launched a new product in the past year. Customer-case evidence is limited to OEM service for well-known brands and participation in the Canton Fair.
CertificationsThe supplier reports ISO9001:2015 and other management-system or product-related certifications, as well as SEDEX social-responsibility certification. The records do not identify the scope, validity dates, or specific standards represented by the entries labeled “Others.”
After-Sales capabilityDocumented and followed procedures exist for corrective and preventive actions, customer complaints, supplier assessment, and service capability; the supplier also reports in-stock capacity and lead times within 15 workdays in both peak and off-season. Overseas service infrastructure is limited because it has no overseas warehouse, showroom, agents, or branches.
Production capacityThe supplier reports annual productivity of 80,000 tons of ginger and 100,000 tons of garlic, 22 quality inspectors, a color sorter and drying line, random finished-product inspection, and valid capacity contracts with associated subcontractors. It also reports in-stock service capacity, providing substantial evidence of production capability.
Customization capabilityThe supplier explicitly supports customization from samples, designs, full customization, minor customization, and flexible customization, and also offers OEM and ODM services, including OEM for well-known brands. These records directly support broad customization capability.

Product Q&A

Q:What is the minimum order quantity?
A:
The minimum order quantity is 5 tons.
Q:What certifications does the garlic have?
A:
The garlic is certified by GAP, HACCP, and SGS.
Q:What are the available sizes for the garlic?
A:
Available sizes range from 3.0-4.0cm up to 6.5cm and above.
Q:How long is the shelf life of the garlic?
A:
The shelf life is 9 months under proper storage conditions.
Q:What are the payment terms?
A:
Payment terms include LC (Letter of Credit) and T/T (Telegraphic Transfer).

Send Inquiry

*To:Laiwu Manhing Vegetables Fruits CorporationLaiwu Manhing Vegetables Fruits Corporation
*Content:
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