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White and Red Purple Garlic
Negotiable
11 Tons
Product profile
Customization
AvailablePlace of Origin
Shandong ProvinceMoisture Content
Fresh GarlicModel NO.
DANNY1208Specification
Mixed-LevelType
Normal WhiteStyle
WholeColor
Purple Skin GarlicTransport Package
Meshbags/CartonsSpecification
SIZE: 4.5CM/5.0CM/5.5CM/6.0CM/6.5CMTrademark
MANHING/ GINGER THE BIGOrigin
ChinaHS Code
0703201Production Capacity
  More Than 100000 Mts/YearKey features
Year-Round Supply: Fresh garlic available June-September, cold storage garlic September-May.
Premium Quality Standards: No root, no black mould, no splits, no germination, no insects.
Multiple Size Options: Available sizes range from 3cm to 6.5cm and up.
Long Shelf Life: Can be stored for up to 9 months under proper conditions.
Global Certifications: HACCP, BRC, Organic, SMETA, and GRASP certified.
Flexible Customization: Offers full, minor, and flexible customization from samples and designs.
High Export Capacity: Supply ability of 1000 tons per month with 400,000 tons annual volume.
Fast Lead Time: Peak and off-peak season lead time within 15 workdays.
Company profile

CertifiedBusiness Type: Manufacturer/Factory & Trading Company CertifiedR&D Capacity: ODM Service Available & OEM Service Available CertifiedCustomization Options: Customization from Samples, Customization from Designs, etc. CertifiedExport Year: 18 Years CertifiedNearest Port: Qingdao PortAverage Response Time: ≤15h
AI-Powered supplier vetting
SummaryThe supplier is identified as a combined company with export trade, service, R&D, manufacturing, quality-control, and sustainable-development capabilities. It reports ISO9001:2015, SEDEX, and other certifications, documented procedures for corrective actions, complaint handling, supplier assessment, and service capability, plus 22 quality inspectors and stated annual ginger and garlic productivity. It supports OEM, ODM, and broad customization services, holds valid manufacturing-capacity contracts with associated subcontractors, and offers in-stock capacity. However, it has no overseas warehouse, showroom, agents, or branches, reports zero countries with overseas services, and has not launched a new product in the past year. Customer-case evidence is limited to OEM service for well-known brands and participation in the Canton Fair.
CertificationsThe supplier reports ISO9001:2015 and other management-system or product-related certifications, as well as SEDEX social-responsibility certification. The records do not identify the scope, validity dates, or specific standards represented by the entries labeled “Others.”
After-Sales capabilityDocumented and followed procedures exist for corrective and preventive actions, customer complaints, supplier assessment, and service capability; the supplier also reports in-stock capacity and lead times within 15 workdays in both peak and off-season. Overseas service infrastructure is limited because it has no overseas warehouse, showroom, agents, or branches.
Production capacityThe supplier reports annual productivity of 80,000 tons of ginger and 100,000 tons of garlic, 22 quality inspectors, a color sorter and drying line, random finished-product inspection, and valid capacity contracts with associated subcontractors. It also reports in-stock service capacity, providing substantial evidence of production capability.
Customization capabilityThe supplier explicitly supports customization from samples, designs, full customization, minor customization, and flexible customization, and also offers OEM and ODM services, including OEM for well-known brands. These records directly support broad customization capability.
Product Q&A
Q:Who are we?
A:
We are Laiwu Manhing, a key national agriculture enterprise and top 5 fresh garlic exporter in China with 20 years of experience.
Q:What certificates do we have?
A:
Our products have passed national standard export testing and obtained HACCP, BRC, organic, SMETA, and GRASP certifications.
Q:How do we work?
A:
We provide one-step service from fields to containers, ensuring quality control from beginning to loading by professional colleagues.
Q:What are the supply periods for garlic?
A:
Fresh garlic is available from June to September, while cold stocking garlic is available from September to the following May.
Q:What are the minimum order quantities?
A:
The minimum order quantity is 5 tons.
Send Inquiry
*To:
Laiwu Manhing Vegetables Fruits Corporation
Laiwu Manhing Vegetables Fruits Corporation*Content:
Supplier replies will be sent to your registered email
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