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Authentic Shandong Black Garlic Bulbs for Culinary Delights
US$4,100.00-5,000.00
1 Ton
Sample price:US$50.00/yard.Request sample
Product profile
Customization
AvailablePlace of Origin
Shandong ProvinceMoisture Content
Fresh Garlic, 20%-30 %Model NO.
LY-1001Specification
Mixed-LevelType
Natural FermentationStyle
WholeColor
Deep Brown to Blackish-BrownVariety
Single-Clove / Solo Bulb Garlic(Allium Sativum)Ingredient
100% Fresh Garlic, No Additives, No PreservativesTexture
Soft Chewy, and Paste-LikeAroma
Rich, Sweet, No Harsh, Spicy Garlic OdorAllicin Precursor
Contains Stabilized, Bioavailable AlliinConvenience
Ready-to-EatShelf Life
12 Months in Room TemperatureSpecification
Mixed-Level, 2.8-3.2, 3.2-3.5, 3.5-4.0, 4.0-4.5Product Name
Single-Clove Black GarlicProcessing Method
Natural FermentationKey Features
Non-GMO & Gluten-FreeFlavor Profile
Weet and Sour with a Subtle Umami TasteAntioxidant Content
High Concentration of AntioxidantsCulinary Use
Gourmet Ingredient; Can Be Eaten DirectlyTransport Package
CartonSpecification
Customizable (e. g., 100g, 500g, 1kg Per Package)Trademark
Yao Garlic or CustomizedOrigin
ChinaHS Code
2005999990Production Capacity
20000t/YearsKey features
Natural Fermentation Process: Made from 100% fresh garlic with no additives or preservatives.
Rich Flavor Profile: Sweet and sour taste with subtle umami and no harsh garlic odor.
High Antioxidant Content: Contains high concentration of antioxidants and stabilized allicin.
Ready-to-Eat Convenience: Soft, chewy texture suitable for direct consumption or cooking.
Non-GMO & Gluten-Free: Certified safe for various dietary requirements and preferences.
Customizable Net Weight: Available in various package sizes like 100g, 500g, or 1kg.
Long Shelf Life: Maintains quality for 12 months when stored at room temperature.
Versatile Culinary Use: Can be eaten directly, fried, stewed, or blended into juice.
Company profile
Business Type: Manufacturer/FactoryExport Year: 2005-09-02Nearest Port: qingdaoAverage Response Time: ≤2.08hTerms of Payment: T/TInternational Commercial Terms(Incoterms): FOB, EXW, CIF
AI-Powered supplier vetting
SummaryThe supplier is characterized by a blend of traditional craftsmanship and modern production techniques, ensuring high-volume output with attention to detail. They hold ISO 9001 certification and have a clear procedure for quality control and handling customer complaints. However, they lack overseas warehousing and showroom capabilities. Financially, their gross profit and revenue data suggest stability, with a consistent output range. They offer OEM services for popular brands, indicating a degree of customization capability, although their R&D capacity is limited. The supplier's proximity to Qingdao Port supports logistics efficiency.
Supplier typeThe supplier combines artisan craftsmanship with modern production and engages in a diverse business scope, including food production and machinery.
CertificationsThe supplier holds ISO 9001 certification, indicating a commitment to quality management standards.
After-Sales capabilityThey have established procedures for corrective actions and customer complaints, suggesting strong after-sales service capability.
R&D capabilityWhile they leverage modern production techniques, the lack of R&D capability and SDK availability suggests limited innovation.
Production capacityWith three production lines and substantial annual output, the supplier demonstrates solid production capability.
Customization capabilityProvides OEM services for popular brands, indicating a strong ability to customize production.
Product Q&A
Q:What is the shelf life of the black garlic?
A:
The product has a shelf life of 12 months when stored at room temperature.
Q:Are there any additives or preservatives in the product?
A:
No, the product contains 100% fresh garlic with no additives or preservatives.
Q:How can I eat the black garlic?
A:
It can be eaten directly, fried with staples, stewed with meat, or squeezed into juice.
Q:What is the texture of the black garlic?
A:
The texture is soft, chewy, and paste-like, without the spicy flavor of raw garlic.
Q:Is the product Non-GMO and Gluten-Free?
A:
Yes, the black garlic is certified as Non-GMO and Gluten-Free.
Send Inquiry
*To:
Shandong Lvyao Food Co., Ltd
Shandong Lvyao Food Co., Ltd*Content:
Supplier replies will be sent to your registered email
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