What is the moisture content limit?

The maximum moisture content is 8% (W/W).

Where is the product manufactured?

The place of origin is Shandong Province, China.

What certifications does the company have?

The company has certifications and over 29 years of experience in garlic product manufacturing.

Custom Extract Powderoem Formulation and Bulk Packaging Garlic Extract Powder

Name: Custom Extract Powderoem Formulation and Bulk Packaging Garlic Extract Powder
Brand: Shandong Lvyao Food Co., Ltd
SKU: 1980860211

Shandong, ChinaShandong Lvyao Food Co., Ltd

US$2,500.00-5,000.00

12 Tons

Product specifications

Ton

Sample price:US$50.00/piece.Request sample

Product profile

Customization

Available

Place of Origin

Shandong Province

Moisture Content

Dried Garlic

Model NO.

LY1004

Specification

Mixed-Level

Type

Pure White

Style

Powder

Color

White Skin Garlic

Crop

2025

Capacity

20000mts

HS Code1

07129050

Trademark1

Yao Garlic or Customized

Type1

Peeled

Garlic

Withroot

Packing

2X12.5kg/Foil Bag/Carton;

Moisture (%W/W)Max.

Total Ash (%W/W)Max.

Total Plate Count, Cfu/G

100000

E. Coli

Absent

Salmonella

Absent

Grade

Standard

Shelf Life

24 Months From Date of Manufacture When Stored Und

Packing2

12.5kg*2aluminum Foil Bag/25kg Carton

Transport Package

Carton Box

Specification

25kg/ctn

Trademark

OEM

Origin

Shandong

HS Code

0703201000

Production Capacity

1000t/Years

Key features

29 Years Experience: Shandong Yao Garlic Co., Ltd. has 29 years of manufacturing experience.

Custom Branding: Trademark can be Yao Garlic or customized according to client needs.

High Capacity: Production capacity reaches 20,000 metric tons annually.

Pure White Powder: Premium-grade garlic powder crafted from sun-dried bulbs.

Long Shelf Life: 24 months shelf life when stored in a cool, dry, dark location.

Flexible Packaging: Available in 500g/bag or bulk 12.5kg foil bags per carton.

Strict Quality Control: Meets standard grade with low moisture and absent E. Coli/Salmonella.

Fast Lead Time: Average lead time within 15 workdays for both peak and off-season.

Company profile

Importers and ExportersHigh Repeat Buyers ChoiceSelf-branded

Shandong Lvyao Food Co., Ltd

Shandong, China

Business Type: Manufacturer/FactoryExport Year: 2005-09-02Nearest Port: qingdaoAverage Response Time: ≤0.85hTerms of Payment: T/TInternational Commercial Terms(Incoterms): FOB, EXW, CIF

AI-Powered supplier vetting

SummaryThe supplier operates across food products, food machinery, packaging, food research, and related technologies, with export activity covering multiple global regions. It reports ISO 9001 certification, three production lines, six to ten quality-control staff, traceability, documented corrective-action and complaint-handling procedures, and lead times within 15 working days in both peak and off-season periods. The supplier provides OEM services for well-known brands and describes a combination of artisan craftsmanship and modern production. However, overseas agents, branches, warehouses, showrooms, and offline trade-show participation are not available. R&D experience is listed as under five years and no SDK is available. Financial information is insufficient for a meaningful credibility assessment because the provided entries are coded or incomplete, and monetary figures are omitted.

Supplier typeThe supplier is a food-sector manufacturer and related-service provider covering candies, biscuits, cooked foods, bean products, dried mushrooms, nuts, animal feed, fertilizers, seasonings, food machinery, packaging, and food research. Its stated export markets span all major regions, indicating an internationally oriented supplier profile.

CertificationsThe supplier reports ISO 9001 certification and states that quality assurance and raw-material traceability are present in its quality-control processes. These are explicit indicators of established quality-system controls.

After-Sales capabilityThe supplier has documented and followed procedures for corrective and preventive actions, complaint handling, and supplier-service assessment. However, it reports no overseas agents or branches, overseas warehouse, overseas showroom, or offline trade-show participation, so international service coverage is limited.

Production capacityThe supplier reports modern production, consistent high-volume output, three production lines, six to ten quality-control staff, and lead times within 15 working days in both peak and off-season periods. It also reports six qualified service-capability suppliers, supporting a positive assessment of operational capacity.

Customization capabilityThe supplier explicitly provides OEM services for well-known brands and covers food machinery, packaging, food research, and seasoning technologies. These facts demonstrate customization or contract-manufacturing capability, although no detailed customization scope is provided.