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Export Grade a Dehydrated Garlic Powder
US$1,700.00-1,850.00
1 Ton

Product specifications

Ton

Sample price:US$50.00/piece.Request sample

Product profile

Customization

Available

Place of Origin

Shandong Province

Moisture Content

Dried Garlic

Model NO.

ly-garlic01

Specification

Mixed-Level

Type

Pure White

Style

Powder

Color

White Skin Garlic

Crop

2025

Capacity

20000mts

HS Code1

0712905090

Trademark1

Yao Garlic or Customized

Type1

Peeled

Garlic

White /Purple Skin Garlic

Packing

2X12.5kg/Foil Bag/Carton;

Moisture (%W/W)Max.

8

Total Ash (%W/W)Max.

Total Ash (%W/W)Max.

Total Plate Count, Cfu/G

100000

E. Coli

Absent

Salmonella

Absent

Grade

Standard

Shelf Life

24 Months From Date of Manufacture When Stored Und

Packing2

12.5kg*2aluminum Foil Bag/25kg Carton

Transport Package

Carton Box

Specification

25kg/ctn

Trademark

OEM

Origin

Shandong

HS Code

0712905090

Production Capacity

20000t/Years

Key features

Premium Flavor Profile: Crafted from sun-dried garlic bulbs for rich, bold, and naturally savory taste.
Versatile Culinary Use: Perfect seasoning for soups, sauces, meats, marinades, and roasted vegetables.
Strict Quality Control: Meets safety standards with absent E. Coli and Salmonella, max 100,000 CFU/g.
Long Shelf Life: Maintains freshness for 24 months from manufacture date when stored properly.
Customizable Trademark: Supports 'Yao Garlic' or fully customized branding options.
Flexible Garlic Types: Available in White or Purple Skin Garlic varieties.
Fast Lead Time: Peak and off-season production completed within 15 workdays.
Secure Packaging: Sealed in aluminum foil bags inside cartons to ensure freshness.

Company profile

Shandong Lvyao Food Co., Ltd
Importers and ExportersHigh Repeat Buyers ChoiceSelf-branded
Business Type: Manufacturer/FactoryExport Year: 2005-09-02Nearest Port: qingdaoAverage Response Time: ≤3.88hTerms of Payment: T/TInternational Commercial Terms(Incoterms): FOB, EXW, CIF

AI-Powered supplier vetting

SummaryThe supplier is characterized by a blend of traditional craftsmanship and modern production techniques, ensuring high-volume output with attention to detail. They hold ISO 9001 certification and have a clear procedure for quality control and handling customer complaints. However, they lack overseas warehousing and showroom capabilities. Financially, their gross profit and revenue data suggest stability, with a consistent output range. They offer OEM services for popular brands, indicating a degree of customization capability, although their R&D capacity is limited. The supplier's proximity to Qingdao Port supports logistics efficiency.
Supplier typeThe supplier combines artisan craftsmanship with modern production and engages in a diverse business scope, including food production and machinery.
CertificationsThe supplier holds ISO 9001 certification, indicating a commitment to quality management standards.
After-Sales capabilityThey have established procedures for corrective actions and customer complaints, suggesting strong after-sales service capability.
R&D capabilityWhile they leverage modern production techniques, the lack of R&D capability and SDK availability suggests limited innovation.
Production capacityWith three production lines and substantial annual output, the supplier demonstrates solid production capability.
Customization capabilityProvides OEM services for popular brands, indicating a strong ability to customize production.

Product Q&A

Q:What is the shelf life of the product?
A:
The shelf life is 24 months from the date of manufacture when stored properly.
Q:What are the available garlic types?
A:
We offer both White Skin Garlic and Purple Skin Garlic options.
Q:Can I customize the brand name?
A:
Yes, the trademark can be 'Yao Garlic' or fully customized according to your requirements.
Q:What is the lead time for production?
A:
The lead time is within 15 workdays for both peak and off-season periods.
Q:How is the product packaged?
A:
It is packed in aluminum foil bags inside cartons, typically 12.5kg per foil bag.

Send Inquiry

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