What is the moisture content?

The moisture content is between 20% and 30%.

What is the production capacity?

The production capacity is 2000 tons per year.

Factory Direct Price Fermented Black Garlic Multiple Cloves Solo Garlic

Name: Factory Direct Price Fermented Black Garlic Multiple Cloves Solo Garlic
Brand: Shandong Lvyao Food Co., Ltd
SKU: 2153013892

Shandong, ChinaShandong Lvyao Food Co., Ltd

US$4,500.00-5,000.00

1 Ton

Sample price:US$50.00/yard.Request sample

Product profile

Customization

Available

Place of Origin

Shandong Province

Moisture Content

Fresh Garlic, 20%-30 %

Model NO.

ly-012

Specification

Mixed-Level

Type

Natural Fermentation

Style

Whole

Color

Deep Brown to Blackish-Brown

Variety

Single-Clove / Solo Bulb Garlic(Allium Sativum)

Ingredient

100% Fresh Garlic, No Additives, No Preservatives

Texture

Soft Chewy, and Paste-Like

Aroma

Rich, Sweet, No Harsh, Spicy Garlic Odor

Allicin Precursor

Contains Stabilized, Bioavailable Alliin

Convenience

Ready-to-Eat

Shelf Life

12 Months in Room Temperature

Specification

Mixed-Level, 2.8-3.2, 3.2-3.5, 3.5-4.0, 4.0-4.5

Product Name

Single-Clove Black Garlic

Processing Method

Natural Fermentation

Key Features

Non-GMO & Gluten-Free

Flavor Profile

Weet and Sour with a Subtle Umami Taste

Antioxidant Content

High Concentration of Antioxidants

Culinary Use

Gourmet Ingredient; Can Be Eaten Directly

Transport Package

Carton

Specification

Customizable (e. g., 100g, 500g, 1kg Per Package)

Trademark

Yao Garlic or Customized

Origin

China

HS Code

2005999990

Production Capacity

20000t/Years

Key features

Natural Fermentation Process: Made from 100% fresh garlic via natural fermentation with no additives or preservatives.

Rich Antioxidant Content: High concentration of antioxidants and stabilized, bioavailable allicin precursor.

Unique Flavor Profile: Sweet and sour taste with subtle umami, lacking harsh spicy garlic odor.

Soft Chewy Texture: Paste-like, soft texture that is ready-to-eat and convenient for direct consumption.

Versatile Culinary Uses: Can be eaten directly, fried, stewed with meat, or squeezed into juice.

Non-GMO & Gluten-Free: Certified non-GMO and gluten-free, suitable for various dietary requirements.

Long Shelf Life: Maintains quality for 12 months when stored at room temperature.

Customizable Packaging: Net weight is customizable, e.g., 100g, 500g, or 1kg per package.

Company profile

Importers and ExportersHigh Repeat Buyers ChoiceSelf-branded

Shandong Lvyao Food Co., Ltd

Shandong, China

Business Type: Manufacturer/FactoryExport Year: 2005-09-02Nearest Port: qingdaoAverage Response Time: ≤1.39hTerms of Payment: T/TInternational Commercial Terms(Incoterms): FOB, EXW, CIF

AI-Powered supplier vetting

SummaryThe supplier operates across food products, food machinery, packaging, food research, and related technologies, with export activity covering multiple global regions. It reports ISO 9001 certification, three production lines, six to ten quality-control staff, traceability, documented corrective-action and complaint-handling procedures, and lead times within 15 working days in both peak and off-season periods. The supplier provides OEM services for well-known brands and describes a combination of artisan craftsmanship and modern production. However, overseas agents, branches, warehouses, showrooms, and offline trade-show participation are not available. R&D experience is listed as under five years and no SDK is available. Financial information is insufficient for a meaningful credibility assessment because the provided entries are coded or incomplete, and monetary figures are omitted.

Supplier typeThe supplier is a food-sector manufacturer and related-service provider covering candies, biscuits, cooked foods, bean products, dried mushrooms, nuts, animal feed, fertilizers, seasonings, food machinery, packaging, and food research. Its stated export markets span all major regions, indicating an internationally oriented supplier profile.

CertificationsThe supplier reports ISO 9001 certification and states that quality assurance and raw-material traceability are present in its quality-control processes. These are explicit indicators of established quality-system controls.

After-Sales capabilityThe supplier has documented and followed procedures for corrective and preventive actions, complaint handling, and supplier-service assessment. However, it reports no overseas agents or branches, overseas warehouse, overseas showroom, or offline trade-show participation, so international service coverage is limited.

Production capacityThe supplier reports modern production, consistent high-volume output, three production lines, six to ten quality-control staff, and lead times within 15 working days in both peak and off-season periods. It also reports six qualified service-capability suppliers, supporting a positive assessment of operational capacity.

Customization capabilityThe supplier explicitly provides OEM services for well-known brands and covers food machinery, packaging, food research, and seasoning technologies. These facts demonstrate customization or contract-manufacturing capability, although no detailed customization scope is provided.