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High Quality Black Pepper From Experienced Spice Manufacturing Factory
US$2,000.00-5,000.00
1 Ton
Sample price:US$50.00/piece.Request sample

Product profile

Customization

Available

Certification

BRC, ISO, FDA, HACCP

Packaging Material

Plastic

Model NO.

LY-1004

Storage Method

Normal

Application

Edible

Source

Natural

Type

Pepper

Model No

Black Pepper

Use

for Seasoning

Supplying Period

All Season

Color

Black

Moisture

10% Max

Size

480g/L 550g/L 580g/L

Transport

by Sea

Material

100% Natural Black Pepper

Shelf Life

12 Months

Storage

Cool and Dry Place

HS

0904110090

Sample

100g/ Cardboard and Plastic Bags

MOQ

500kg

Style

Whole

E.Coli

Negative

Transport Package

Woven Bag

Specification

50kg Woven Bag

Trademark

Yao Garlic or Customized

Origin

China

HS Code

0712905090

Production Capacity

20000t/Years

Key features

Certified Quality: Certified by BRC, ISO, FDA, and HACCP for food safety.
100% Natural Source: Made from 100% natural black pepper with no additives.
Competitive Pricing: High purity and reasonable pricing for bulk orders.
Fast Sample Delivery: Sample orders in stock can be shipped on the same day.
Reliable Logistics: Cooperation with DHL, FedEx, UPS, and EMS for shipping.
Long Shelf Life: 12 months shelf life when stored in a cool and dry place.
High Production Capacity: 5000mt/year production capacity ensures stable supply.
Flexible Packaging: Available in 50kg woven bags or custom packaging options.

Company profile

Shandong Lvyao Food Co., Ltd
Importers and ExportersHigh Repeat Buyers ChoiceSelf-branded
Business Type: Manufacturer/FactoryExport Year: 2005-09-02Nearest Port: qingdaoAverage Response Time: ≤0.84hTerms of Payment: T/TInternational Commercial Terms(Incoterms): FOB, EXW, CIF

AI-Powered supplier vetting

SummaryThe supplier operates across food products, food machinery, packaging, food research, and related technologies, with export activity covering multiple global regions. It reports ISO 9001 certification, three production lines, six to ten quality-control staff, traceability, documented corrective-action and complaint-handling procedures, and lead times within 15 working days in both peak and off-season periods. The supplier provides OEM services for well-known brands and describes a combination of artisan craftsmanship and modern production. However, overseas agents, branches, warehouses, showrooms, and offline trade-show participation are not available. R&D experience is listed as under five years and no SDK is available. Financial information is insufficient for a meaningful credibility assessment because the provided entries are coded or incomplete, and monetary figures are omitted.
Supplier typeThe supplier is a food-sector manufacturer and related-service provider covering candies, biscuits, cooked foods, bean products, dried mushrooms, nuts, animal feed, fertilizers, seasonings, food machinery, packaging, and food research. Its stated export markets span all major regions, indicating an internationally oriented supplier profile.
CertificationsThe supplier reports ISO 9001 certification and states that quality assurance and raw-material traceability are present in its quality-control processes. These are explicit indicators of established quality-system controls.
After-Sales capabilityThe supplier has documented and followed procedures for corrective and preventive actions, complaint handling, and supplier-service assessment. However, it reports no overseas agents or branches, overseas warehouse, overseas showroom, or offline trade-show participation, so international service coverage is limited.
Production capacityThe supplier reports modern production, consistent high-volume output, three production lines, six to ten quality-control staff, and lead times within 15 working days in both peak and off-season periods. It also reports six qualified service-capability suppliers, supporting a positive assessment of operational capacity.
Customization capabilityThe supplier explicitly provides OEM services for well-known brands and covers food machinery, packaging, food research, and seasoning technologies. These facts demonstrate customization or contract-manufacturing capability, although no detailed customization scope is provided.

Product Q&A

Q:What certifications does the black pepper have?
A:
The black pepper is certified by BRC, ISO, FDA, and HACCP.
Q:What is the minimum order quantity (MOQ)?
A:
The MOQ is 500kg. For bulk production, a 1x container is recommended.
Q:How long is the shelf life of the product?
A:
The shelf life is 12 months if stored in a cool and dry place.
Q:What is the lead time for production?
A:
Bulk production takes about 2-3 weeks. Peak and off-season lead times are within 15 workdays.
Q:Can I get a sample before placing a large order?
A:
Yes, samples are available in stock and can be shipped on the same day.

Send Inquiry

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