Can the product be customized?

Yes, customization is available for crop year, trademark, and packing.

What are the health benefits of ginger?

Ginger acts as an antioxidant, aids digestion, and helps relieve nausea and fatigue.

What is the moisture content of the product?

The maximum moisture content is 8%.

High Quality Chinese New Crop Dehydrated Ginger-Customizable

Name: High Quality Chinese New Crop Dehydrated Ginger-Customizable
Brand: Shandong Lvyao Food Co., Ltd
SKU: 2144442442

Shandong, ChinaShandong Lvyao Food Co., Ltd

US$220.00-500.00

12 Tons

Product specifications

Ton

Sample price:US$50.00/piece.Request sample

Product profile

Customization

Available

Organic Ginger

Usage

Ornamental Type, Edible,Processing Type

Model NO.

ly-ginger2.0MM

Size

33kg

Style

Pieces And Stems

Type

Dried

Color

Yellow

Crop

2026

Capacity

20000mts

HS Code1

0910110000

Trademark1

Yao Garlic or Customized

Type1

Peeled

Ginger

Whole

Packing

33kg

Moisture (%W/W)Max.

Total Ash (%W/W)Max.

Total Plate Count, Cfu/G

100000

E. Coli

Absent

Salmonella

Absent

Grade

Standard

Shelf Life

24 Months From Date of Manufacture When Stored Und

Packing2

33kg/Kraft Bag

Transport Package

Carton Box

Specification

2.0MM

Trademark

OEM

Origin

Shandong

HS Code

0910110000

Production Capacity

20000t/Years

Key features

100% Natural Ginger: Made from 100% Zingiber officinale rhizomes with no additives.

Multiple Forms Available: Offered as flakes, slices, powder, and whole granules.

Certified Quality: Holds BRC, ISO, HACCP, and Halal certifications.

Long Shelf Life: 24 months shelf life when stored in dry conditions.

High Production Capacity: Annual production capacity of 20,000 metric tons.

Customizable Options: Customized crop year, trademark, and packing available.

Health Benefits: Rich in antioxidants, aids digestion, and relieves nausea.

Experienced Manufacturer: 29 years of experience in garlic and ginger processing.

Company profile

Importers and ExportersHigh Repeat Buyers ChoiceSelf-branded

Shandong Lvyao Food Co., Ltd

Shandong, China

Business Type: Manufacturer/FactoryExport Year: 2005-09-02Nearest Port: qingdaoAverage Response Time: ≤0.91hTerms of Payment: T/TInternational Commercial Terms(Incoterms): FOB, EXW, CIF

AI-Powered supplier vetting

SummaryThe supplier operates across food products, food machinery, packaging, food research, and related technologies, with export activity covering multiple global regions. It reports ISO 9001 certification, three production lines, six to ten quality-control staff, traceability, documented corrective-action and complaint-handling procedures, and lead times within 15 working days in both peak and off-season periods. The supplier provides OEM services for well-known brands and describes a combination of artisan craftsmanship and modern production. However, overseas agents, branches, warehouses, showrooms, and offline trade-show participation are not available. R&D experience is listed as under five years and no SDK is available. Financial information is insufficient for a meaningful credibility assessment because the provided entries are coded or incomplete, and monetary figures are omitted.

Supplier typeThe supplier is a food-sector manufacturer and related-service provider covering candies, biscuits, cooked foods, bean products, dried mushrooms, nuts, animal feed, fertilizers, seasonings, food machinery, packaging, and food research. Its stated export markets span all major regions, indicating an internationally oriented supplier profile.

CertificationsThe supplier reports ISO 9001 certification and states that quality assurance and raw-material traceability are present in its quality-control processes. These are explicit indicators of established quality-system controls.

After-Sales capabilityThe supplier has documented and followed procedures for corrective and preventive actions, complaint handling, and supplier-service assessment. However, it reports no overseas agents or branches, overseas warehouse, overseas showroom, or offline trade-show participation, so international service coverage is limited.

Production capacityThe supplier reports modern production, consistent high-volume output, three production lines, six to ten quality-control staff, and lead times within 15 working days in both peak and off-season periods. It also reports six qualified service-capability suppliers, supporting a positive assessment of operational capacity.

Customization capabilityThe supplier explicitly provides OEM services for well-known brands and covers food machinery, packaging, food research, and seasoning technologies. These facts demonstrate customization or contract-manufacturing capability, although no detailed customization scope is provided.