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High Quality Dehydrated Ginger Powder Healthy Diet
US$220.00-500.00
12 Tons
Product specifications
Ton
Sample price:US$50.00/piece.Request sample
Product profile
Customization
AvailableOrganic Ginger
NoUsage
Ornamental TypeModel NO.
ly-ginger01Size
60*90Style
PowderType
DriedColor
YellowCrop
2026Capacity
20000mtsHS Code1
0910120000Trademark1
Yao Garlic or CustomizedType1
PeeledGinger
YunnanPacking
20kg/Kraft BagMoisture (%W/W)Max.
8Total Ash (%W/W)Max.
0.5%Total Plate Count, Cfu/G
100000E. Coli
AbsentSalmonella
AbsentGrade
StandardShelf Life
24 Months From Date of Manufacture When Stored UndPacking2
20kg/Kraft BagTransport Package
Kraft Paper BoxSpecification
20kg/bagTrademark
OEMOrigin
ShandongHS Code
0910120000Production Capacity
20000t/YearsKey features
Advanced Spray-Drying Tech: Uses advanced spray-drying to preserve fresh ginger nutrition and aroma.
Pure & Natural Ingredients: No preservatives, essence, or synthetic pigments; pure ginger flavor.
High Solubility & Instant Use: Instantly dissolved and easy to use for cooking or food additives.
Multiple Certifications: Certified by BRC, ISO, HACCP, and Halal for quality assurance.
Customizable Trademark: Trademark can be customized to 'Yao Garlic' or other client brands.
Large Production Capacity: Annual production capacity of 20,000 metric tons ensures supply.
Standard Quality Grade: Top grade dried ginger powder with strict moisture and ash limits.
Flexible Packaging Options: Available in 20kg Kraft bags, customizable based on sample requirements.
Company profile
Business Type: Manufacturer/FactoryExport Year: 2005-09-02Nearest Port: qingdaoAverage Response Time: ≤0.76hTerms of Payment: T/TInternational Commercial Terms(Incoterms): FOB, EXW, CIF
AI-Powered supplier vetting
SummaryThe supplier operates across food products, food machinery, packaging, food research, and related technologies, with export activity covering multiple global regions. It reports ISO 9001 certification, three production lines, six to ten quality-control staff, traceability, documented corrective-action and complaint-handling procedures, and lead times within 15 working days in both peak and off-season periods. The supplier provides OEM services for well-known brands and describes a combination of artisan craftsmanship and modern production. However, overseas agents, branches, warehouses, showrooms, and offline trade-show participation are not available. R&D experience is listed as under five years and no SDK is available. Financial information is insufficient for a meaningful credibility assessment because the provided entries are coded or incomplete, and monetary figures are omitted.
Supplier typeThe supplier is a food-sector manufacturer and related-service provider covering candies, biscuits, cooked foods, bean products, dried mushrooms, nuts, animal feed, fertilizers, seasonings, food machinery, packaging, and food research. Its stated export markets span all major regions, indicating an internationally oriented supplier profile.
CertificationsThe supplier reports ISO 9001 certification and states that quality assurance and raw-material traceability are present in its quality-control processes. These are explicit indicators of established quality-system controls.
After-Sales capabilityThe supplier has documented and followed procedures for corrective and preventive actions, complaint handling, and supplier-service assessment. However, it reports no overseas agents or branches, overseas warehouse, overseas showroom, or offline trade-show participation, so international service coverage is limited.
Production capacityThe supplier reports modern production, consistent high-volume output, three production lines, six to ten quality-control staff, and lead times within 15 working days in both peak and off-season periods. It also reports six qualified service-capability suppliers, supporting a positive assessment of operational capacity.
Customization capabilityThe supplier explicitly provides OEM services for well-known brands and covers food machinery, packaging, food research, and seasoning technologies. These facts demonstrate customization or contract-manufacturing capability, although no detailed customization scope is provided.
Product Q&A
Q:What is the shelf life of the ginger powder?
A:
The shelf life is 24 months from the date of manufacture when stored in a dry place.
Q:What is the minimum order quantity (MOQ)?
A:
The MOQ is 500kg. Samples within 500g are also offered.
Q:What certifications does the product have?
A:
The product is certified by BRC, ISO, HACCP, and Halal.
Q:What is the lead time for production?
A:
The lead time is 15 days for both peak and off-season periods.
Q:Is the ginger powder organic?
A:
No, the attribute specifies that the ginger is not organic.
Send Inquiry
*To:
Shandong Lvyao Food Co., Ltd
Shandong Lvyao Food Co., Ltd*Content:
Supplier replies will be sent to your registered email
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