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Hot-Selling Chinese Dehydrated Ginger Slices
US$220.00-500.00
12 Tons

Product specifications

Ton

Sample price:US$50.00/piece.Request sample

Product profile

Customization

Available

Organic Ginger

No

Usage

Ornamental Type, Edible,Processing Type

Model NO.

ly-ginger2.0MM

Size

33kg

Style

Pieces And Stems

Type

Dried

Color

Yellow

Crop

2026

Capacity

20000mts

HS Code1

0910110000

Trademark1

Yao Garlic or Customized

Type1

Peeled

Ginger

Whole

Packing

33kg

Moisture (%W/W)Max.

8

Total Ash (%W/W)Max.

Total Ash (%W/W)Max.

Total Plate Count, Cfu/G

100000

E. Coli

Absent

Salmonella

Absent

Grade

Standard

Shelf Life

24 Months From Date of Manufacture When Stored Und

Packing2

33kg/Kraft Bag

Transport Package

Carton Box

Specification

2.0MM

Trademark

OEM

Origin

Shandong

HS Code

0910110000

Production Capacity

20000t/Years

Key features

Organic and Natural: Made from 100% pure ginger with no artificial additives.
Health Benefits: Rich in antioxidants, aids digestion, and relieves nausea.
Premium Quality: Top Grade dried ginger flakes with 8% max moisture content.
Versatile Usage: Suitable for ornamental purposes, cooking, and food additives.
Certified Safety: BRC, ISO, HACCP, and Halal certified for global standards.
Fast Delivery: Standard lead time of 15 days for orders.
Flexible Packaging: Available in 33kg kraft bags with custom options upon request.
Long Shelf Life: 24 months shelf life when stored properly.

Company profile

Shandong Lvyao Food Co., Ltd
Importers and ExportersHigh Repeat Buyers ChoiceSelf-branded
Business Type: Manufacturer/FactoryExport Year: 2005-09-02Nearest Port: qingdaoAverage Response Time: ≤3.14hTerms of Payment: T/TInternational Commercial Terms(Incoterms): FOB, EXW, CIF

AI-Powered supplier vetting

SummaryThe supplier operates across food products, food machinery, packaging, food research, and related technologies, with export activity covering multiple global regions. It reports ISO 9001 certification, three production lines, six to ten quality-control staff, traceability, documented corrective-action and complaint-handling procedures, and lead times within 15 working days in both peak and off-season periods. The supplier provides OEM services for well-known brands and describes a combination of artisan craftsmanship and modern production. However, overseas agents, branches, warehouses, showrooms, and offline trade-show participation are not available. R&D experience is listed as under five years and no SDK is available. Financial information is insufficient for a meaningful credibility assessment because the provided entries are coded or incomplete, and monetary figures are omitted.
Supplier typeThe supplier is a food-sector manufacturer and related-service provider covering candies, biscuits, cooked foods, bean products, dried mushrooms, nuts, animal feed, fertilizers, seasonings, food machinery, packaging, and food research. Its stated export markets span all major regions, indicating an internationally oriented supplier profile.
CertificationsThe supplier reports ISO 9001 certification and states that quality assurance and raw-material traceability are present in its quality-control processes. These are explicit indicators of established quality-system controls.
After-Sales capabilityThe supplier has documented and followed procedures for corrective and preventive actions, complaint handling, and supplier-service assessment. However, it reports no overseas agents or branches, overseas warehouse, overseas showroom, or offline trade-show participation, so international service coverage is limited.
Production capacityThe supplier reports modern production, consistent high-volume output, three production lines, six to ten quality-control staff, and lead times within 15 working days in both peak and off-season periods. It also reports six qualified service-capability suppliers, supporting a positive assessment of operational capacity.
Customization capabilityThe supplier explicitly provides OEM services for well-known brands and covers food machinery, packaging, food research, and seasoning technologies. These facts demonstrate customization or contract-manufacturing capability, although no detailed customization scope is provided.

Product Q&A

Q:What is the minimum order quantity?
A:
The MOQ is 500kg.
Q:How long does it take to deliver?
A:
The lead time is 15 days.
Q:What certifications does the product have?
A:
The product is certified by BRC, ISO, HACCP, and Halal.
Q:Is the ginger organic?
A:
No, the product is not organic but made from 100% pure ginger.
Q:What is the shelf life of the product?
A:
The shelf life is 24 months from the date of manufacture when stored properly.

Send Inquiry

*To:Shandong Lvyao Food Co., LtdShandong Lvyao Food Co., Ltd
*Content:
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Supplier replies will be sent to your registered email

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