What is the packaging specification?

The standard export package is a carton box with specifications of 50 cm x 30 cm x 15 cm.

Premium 2025 Fresh Chinese Ginger for Culinary Uses

Name: Premium 2025 Fresh Chinese Ginger for Culinary Uses
Brand: Shandong Lvyao Food Co., Ltd
SKU: 2153793832

Shandong, ChinaShandong Lvyao Food Co., Ltd

US$800.00-1,400.00

1 Ton

Sample price:US$50.00/bag.Request sample

Product profile

Customization

Available

Organic Ginger

Usage

Edible,Processing Type

Model NO.

ly-1007

Size

300-350g

Style

Whole

Type

Fresh

Color

Yellow

Model No.

Fresh Ginger

Storage

Cool Dry Place Refrigerated Storage Recommended

Shelf Life

6-12 Months

Moisture

Moisture Content 75-85%

Variety

Young Ginger Mature Ginger

Taste

Spicy Aromatic Fresh Flavor

Shape

Whole Root Well Shaped Clean Surface

Moisture Content

High Moisture Fresh Condition

Skin

Thin Skin Smooth Surface

Flesh

Tender Fibrous Juicy

Processing Type

Raw Fresh Washed Cleaned

Preservation Process

Air Cooling Cold Storage

Supply Season

Year Round Supply

Cultivation Type

Conventional

Feature

High Fiber Rich Aroma Natural Healthy

Transport Package

Carton

Specification

10kg/Carton

Trademark

Yao Garlic or Customized

Origin

China

HS Code

0910110000

Production Capacity

20000t/Years

Key features

Year-Round Supply: Available throughout the year to meet consistent global demand.

Premium Quality: Fresh, tender, juicy ginger with strong aroma and rich flavor.

Health Benefits: Rich in gingerol, vitamins, and minerals with antioxidant effects.

Certified Standards: Meets HACCP, ISO, and optional Organic export standards.

Long Shelf Life: Maintains freshness for 6-12 months with proper cool storage.

Versatile Usage: Ideal for cooking, seasoning, and food processing applications.

Company profile

Importers and ExportersHigh Repeat Buyers ChoiceSelf-branded

Shandong Lvyao Food Co., Ltd

Shandong, China

Business Type: Manufacturer/FactoryExport Year: 2005-09-02Nearest Port: qingdaoAverage Response Time: ≤1.12hTerms of Payment: T/TInternational Commercial Terms(Incoterms): FOB, EXW, CIF

AI-Powered supplier vetting

SummaryThe supplier operates across food products, food machinery, packaging, food research, and related technologies, with export activity covering multiple global regions. It reports ISO 9001 certification, three production lines, six to ten quality-control staff, traceability, documented corrective-action and complaint-handling procedures, and lead times within 15 working days in both peak and off-season periods. The supplier provides OEM services for well-known brands and describes a combination of artisan craftsmanship and modern production. However, overseas agents, branches, warehouses, showrooms, and offline trade-show participation are not available. R&D experience is listed as under five years and no SDK is available. Financial information is insufficient for a meaningful credibility assessment because the provided entries are coded or incomplete, and monetary figures are omitted.

Supplier typeThe supplier is a food-sector manufacturer and related-service provider covering candies, biscuits, cooked foods, bean products, dried mushrooms, nuts, animal feed, fertilizers, seasonings, food machinery, packaging, and food research. Its stated export markets span all major regions, indicating an internationally oriented supplier profile.

CertificationsThe supplier reports ISO 9001 certification and states that quality assurance and raw-material traceability are present in its quality-control processes. These are explicit indicators of established quality-system controls.

After-Sales capabilityThe supplier has documented and followed procedures for corrective and preventive actions, complaint handling, and supplier-service assessment. However, it reports no overseas agents or branches, overseas warehouse, overseas showroom, or offline trade-show participation, so international service coverage is limited.

Production capacityThe supplier reports modern production, consistent high-volume output, three production lines, six to ten quality-control staff, and lead times within 15 working days in both peak and off-season periods. It also reports six qualified service-capability suppliers, supporting a positive assessment of operational capacity.

Customization capabilityThe supplier explicitly provides OEM services for well-known brands and covers food machinery, packaging, food research, and seasoning technologies. These facts demonstrate customization or contract-manufacturing capability, although no detailed customization scope is provided.