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Premium Air-Dried Ginger Sliced Flakes for Culinary Use
US$220.00-500.00
12 Tons
Product specifications
Ton
Sample price:US$50.00/piece.Request sample
Product profile
Customization
AvailableOrganic Ginger
NoUsage
Ornamental Type, Edible,Processing TypeModel NO.
ly-ginger2.0MMSize
33kgStyle
Pieces And StemsType
DriedColor
YellowCrop
2026Capacity
20000mtsHS Code1
0910110000Trademark1
Yao Garlic or CustomizedType1
PeeledGinger
WholePacking
33kgMoisture (%W/W)Max.
8Total Ash (%W/W)Max.
Total Ash (%W/W)Max.Total Plate Count, Cfu/G
100000E. Coli
AbsentSalmonella
AbsentGrade
StandardShelf Life
24 Months From Date of Manufacture When Stored UndPacking2
33kg/Kraft BagTransport Package
Carton BoxSpecification
2.0MMTrademark
OEMOrigin
ShandongHS Code
0910110000Production Capacity
20000t/YearsKey features
Premium Quality Grade: Top Grade dried ginger flakes with 2.0mm size and yellow color.
Comprehensive Certifications: Certified by BRC, ISO, HACCP, and Halal standards for safety.
Fast Lead Time: Standard 15-day lead time for both peak and off-peak seasons.
Flexible Packaging: Available in 33kg kraft bags with specifications dependent on sample.
Sample Availability: Samples within 500g are offered for quality verification.
Proven Manufacturer: 29 years of experience in garlic and dehydrated vegetable manufacturing.
Global Export Experience: Exporting since 2005 to markets in North America, Europe, and Asia.
Health Benefits: Rich in antioxidants, aids digestion, and relieves nausea.
Company profile
Business Type: Manufacturer/FactoryExport Year: 2005-09-02Nearest Port: qingdaoAverage Response Time: ≤3.25hTerms of Payment: T/TInternational Commercial Terms(Incoterms): FOB, EXW, CIF
AI-Powered supplier vetting
SummaryThe supplier operates across food products, food machinery, packaging, food research, and related technologies, with export activity covering multiple global regions. It reports ISO 9001 certification, three production lines, six to ten quality-control staff, traceability, documented corrective-action and complaint-handling procedures, and lead times within 15 working days in both peak and off-season periods. The supplier provides OEM services for well-known brands and describes a combination of artisan craftsmanship and modern production. However, overseas agents, branches, warehouses, showrooms, and offline trade-show participation are not available. R&D experience is listed as under five years and no SDK is available. Financial information is insufficient for a meaningful credibility assessment because the provided entries are coded or incomplete, and monetary figures are omitted.
Supplier typeThe supplier is a food-sector manufacturer and related-service provider covering candies, biscuits, cooked foods, bean products, dried mushrooms, nuts, animal feed, fertilizers, seasonings, food machinery, packaging, and food research. Its stated export markets span all major regions, indicating an internationally oriented supplier profile.
CertificationsThe supplier reports ISO 9001 certification and states that quality assurance and raw-material traceability are present in its quality-control processes. These are explicit indicators of established quality-system controls.
After-Sales capabilityThe supplier has documented and followed procedures for corrective and preventive actions, complaint handling, and supplier-service assessment. However, it reports no overseas agents or branches, overseas warehouse, overseas showroom, or offline trade-show participation, so international service coverage is limited.
Production capacityThe supplier reports modern production, consistent high-volume output, three production lines, six to ten quality-control staff, and lead times within 15 working days in both peak and off-season periods. It also reports six qualified service-capability suppliers, supporting a positive assessment of operational capacity.
Customization capabilityThe supplier explicitly provides OEM services for well-known brands and covers food machinery, packaging, food research, and seasoning technologies. These facts demonstrate customization or contract-manufacturing capability, although no detailed customization scope is provided.
Product Q&A
Q:What is the minimum order quantity?
A:
The MOQ is 500kg.
Q:How long is the lead time?
A:
The lead time is 15 days for both peak and off-peak seasons.
Q:What certifications does the product have?
A:
The product holds BRC, ISO, HACCP, and Halal certifications.
Q:Can I get a sample before ordering?
A:
Yes, samples within 500g are available for offer.
Q:What is the shelf life of the ginger?
A:
The shelf life is 24 months from the date of manufacture when stored properly.
Send Inquiry
*To:
Shandong Lvyao Food Co., Ltd
Shandong Lvyao Food Co., Ltd*Content:
Supplier replies will be sent to your registered email
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