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Premium Dried Red Chili Peppers From China
US$2,800.00-3,200.00
1 Ton
Sample price:US$50.00/piece.Request sample
Product profile
Customization
AvailableCertification
ISO, HACCPPackaging Material
Carton/Woven BagModel NO.
ly-peppers01Storage Method
NormalColor
RedCultivation Type
CommonType
DehydratedKind
Long PepperForm
WholeProcessing Type
Natural Sun-Dried/ Machine DriedLength
3-5 Cm/5-7 Cm/7-10 CmCaliber
Uniform/ MediumMoisture Content
<14%Additives
No AdditivesShelf Life
24monthsColors
Bright Red / Natural Red / Dark Red/ Purple RedHscode
0904210000Pungency
Very Hot / Medium Hot/ Mild /Slightly PungentAroma
Distinctively Earthy, Smoky, and PungentScoville Heat Units (Shu)
30,000-50, 000 Shu/ 50, 000-70,000 ShuApplication
EdibleSalmonella
ND/25gTotal Afla
Max. 10ppbTransport Package
Carton/Woven BagSpecification
10kg/Carton, 20kg, 25kg/woven bagTrademark
Yao Garlic or CustomizedOrigin
ChinaHS Code
0904210000Production Capacity
20000t/YearsKey features
Multiple Heat Levels: Available in Very Hot, Medium Hot, Mild, and Slightly Pungent Scoville ratings.
Customizable Sizes: Length options include 3-5cm, 5-7cm, and 7-10cm to suit various needs.
Premium Quality Origin: Sourced from Xinjiang and Henan, featuring thick flesh, less seeds, and rich color.
Certified Safety: ISO and HACCP certified, with no additives, sulfur, or preservatives.
Versatile Applications: Ideal for soups, stews, sauces, chili oil, and various international cuisines.
Long Shelf Life: Maintains freshness for 24 months with moisture content strictly below 14%.
Flexible Packaging: Packaged in 10kg cartons or 20kg/25kg woven bags for easy transport and storage.
High Production Capacity: Annual production capacity of 20,000 tons ensures stable supply for large orders.
Company profile
Business Type: Manufacturer/FactoryExport Year: 2005-09-02Nearest Port: qingdaoAverage Response Time: ≤2.51hTerms of Payment: T/TInternational Commercial Terms(Incoterms): FOB, EXW, CIF
AI-Powered supplier vetting
SummaryThe supplier is characterized by a blend of traditional craftsmanship and modern production techniques, ensuring high-volume output with attention to detail. They hold ISO 9001 certification and have a clear procedure for quality control and handling customer complaints. However, they lack overseas warehousing and showroom capabilities. Financially, their gross profit and revenue data suggest stability, with a consistent output range. They offer OEM services for popular brands, indicating a degree of customization capability, although their R&D capacity is limited. The supplier's proximity to Qingdao Port supports logistics efficiency.
Supplier typeThe supplier combines artisan craftsmanship with modern production and engages in a diverse business scope, including food production and machinery.
CertificationsThe supplier holds ISO 9001 certification, indicating a commitment to quality management standards.
After-Sales capabilityThey have established procedures for corrective actions and customer complaints, suggesting strong after-sales service capability.
R&D capabilityWhile they leverage modern production techniques, the lack of R&D capability and SDK availability suggests limited innovation.
Production capacityWith three production lines and substantial annual output, the supplier demonstrates solid production capability.
Customization capabilityProvides OEM services for popular brands, indicating a strong ability to customize production.
Product Q&A
Q:What are the available heat levels for these chili peppers?
A:
We offer four pungency levels: Very Hot, Medium Hot, Mild, and Slightly Pungent, with Scoville ratings ranging from 30,000 to 70,000 SHU.
Q:Can the size and color of the chili peppers be customized?
A:
Yes, we provide customized lengths (3-5cm, 5-7cm, 7-10cm) and colors (Bright Red, Natural Red, Dark Red, Purple Red) to meet specific requirements.
Q:What certifications and safety standards do you follow?
A:
Our products are ISO and HACCP certified. They contain no additives, sulfur, or preservatives, ensuring high safety and quality standards.
Q:What is the shelf life and storage requirement?
A:
The shelf life is 24 months. They should be stored in normal conditions with moisture content kept below 14% to maintain quality.
Q:What are the main applications of these dried chili peppers?
A:
They are widely used in soups, stews, stir-fries, sauces, chili oil, curry paste, and various Chinese, Mexican, Thai, and Indian dishes.
Send Inquiry
*To:
Shandong Lvyao Food Co., Ltd
Shandong Lvyao Food Co., Ltd*Content:
Supplier replies will be sent to your registered email
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