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Premium Dried Red Chili Peppers From China
US$2,800.00-3,200.00
1 Ton
Sample price:US$50.00/piece.Request sample

Product profile

Customization

Available

Certification

ISO, HACCP

Packaging Material

Carton/Woven Bag

Model NO.

ly-peppers01

Storage Method

Normal

Color

Red

Cultivation Type

Common

Type

Dehydrated

Kind

Long Pepper

Form

Whole

Processing Type

Natural Sun-Dried/ Machine Dried

Length

3-5 Cm/5-7 Cm/7-10 Cm

Caliber

Uniform/ Medium

Moisture Content

<14%

Additives

No Additives

Shelf Life

24months

Colors

Bright Red / Natural Red / Dark Red/ Purple Red

Hscode

0904210000

Pungency

Very Hot / Medium Hot/ Mild /Slightly Pungent

Aroma

Distinctively Earthy, Smoky, and Pungent

Scoville Heat Units (Shu)

30,000-50, 000 Shu/ 50, 000-70,000 Shu

Application

Edible

Salmonella

ND/25g

Total Afla

Max. 10ppb

Transport Package

Carton/Woven Bag

Specification

10kg/Carton, 20kg, 25kg/woven bag

Trademark

Yao Garlic or Customized

Origin

China

HS Code

0904210000

Production Capacity

20000t/Years

Key features

Multiple Heat Levels: Available in Very Hot, Medium Hot, Mild, and Slightly Pungent Scoville ratings.
Customizable Sizes: Length options include 3-5cm, 5-7cm, and 7-10cm to suit various needs.
Premium Quality Origin: Sourced from Xinjiang and Henan, featuring thick flesh, less seeds, and rich color.
Certified Safety: ISO and HACCP certified, with no additives, sulfur, or preservatives.
Versatile Applications: Ideal for soups, stews, sauces, chili oil, and various international cuisines.
Long Shelf Life: Maintains freshness for 24 months with moisture content strictly below 14%.
Flexible Packaging: Packaged in 10kg cartons or 20kg/25kg woven bags for easy transport and storage.
High Production Capacity: Annual production capacity of 20,000 tons ensures stable supply for large orders.

Company profile

Shandong Lvyao Food Co., Ltd
Importers and ExportersHigh Repeat Buyers ChoiceSelf-branded
Business Type: Manufacturer/FactoryExport Year: 2005-09-02Nearest Port: qingdaoAverage Response Time: ≤2.15hTerms of Payment: T/TInternational Commercial Terms(Incoterms): FOB, EXW, CIF

AI-Powered supplier vetting

SummaryThe supplier operates across food products, food machinery, packaging, food research, and related technologies, with export activity covering multiple global regions. It reports ISO 9001 certification, three production lines, six to ten quality-control staff, traceability, documented corrective-action and complaint-handling procedures, and lead times within 15 working days in both peak and off-season periods. The supplier provides OEM services for well-known brands and describes a combination of artisan craftsmanship and modern production. However, overseas agents, branches, warehouses, showrooms, and offline trade-show participation are not available. R&D experience is listed as under five years and no SDK is available. Financial information is insufficient for a meaningful credibility assessment because the provided entries are coded or incomplete, and monetary figures are omitted.
Supplier typeThe supplier is a food-sector manufacturer and related-service provider covering candies, biscuits, cooked foods, bean products, dried mushrooms, nuts, animal feed, fertilizers, seasonings, food machinery, packaging, and food research. Its stated export markets span all major regions, indicating an internationally oriented supplier profile.
CertificationsThe supplier reports ISO 9001 certification and states that quality assurance and raw-material traceability are present in its quality-control processes. These are explicit indicators of established quality-system controls.
After-Sales capabilityThe supplier has documented and followed procedures for corrective and preventive actions, complaint handling, and supplier-service assessment. However, it reports no overseas agents or branches, overseas warehouse, overseas showroom, or offline trade-show participation, so international service coverage is limited.
Production capacityThe supplier reports modern production, consistent high-volume output, three production lines, six to ten quality-control staff, and lead times within 15 working days in both peak and off-season periods. It also reports six qualified service-capability suppliers, supporting a positive assessment of operational capacity.
Customization capabilityThe supplier explicitly provides OEM services for well-known brands and covers food machinery, packaging, food research, and seasoning technologies. These facts demonstrate customization or contract-manufacturing capability, although no detailed customization scope is provided.

Product Q&A

Q:What are the available heat levels for these chili peppers?
A:
We offer four pungency levels: Very Hot, Medium Hot, Mild, and Slightly Pungent, with Scoville ratings ranging from 30,000 to 70,000 SHU.
Q:Can the size and color of the chili peppers be customized?
A:
Yes, we provide customized lengths (3-5cm, 5-7cm, 7-10cm) and colors (Bright Red, Natural Red, Dark Red, Purple Red) to meet specific requirements.
Q:What certifications and safety standards do you follow?
A:
Our products are ISO and HACCP certified. They contain no additives, sulfur, or preservatives, ensuring high safety and quality standards.
Q:What is the shelf life and storage requirement?
A:
The shelf life is 24 months. They should be stored in normal conditions with moisture content kept below 14% to maintain quality.
Q:What are the main applications of these dried chili peppers?
A:
They are widely used in soups, stews, stir-fries, sauces, chili oil, curry paste, and various Chinese, Mexican, Thai, and Indian dishes.

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