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Premium Halal Garlic Flakes for Flavorful Culinary Creations
US$800.00-2,000.00
1 Ton
Sample price:US$50.00/bag.Request sample

Product profile

Customization

Available

Place of Origin

Shandong Province

Moisture Content

Dried Garlic

Model NO.

ly-027

Specification

Mixed-Level

Type

Gold Yellow or Dark Yellow

Style

Whole/Slices/Granules

Color

White Skin Garlic

Product Name

Fried Garlic

Product Type

Fried

Ingredient

100% Natural Garlic

Tasty

Like Garlic

Grade

Food Grade

Sample

Offer Freely Within 500g

Edible

Food Additives or Cooking

Moisture

8%

Brand

Yao Garlic

Shelf Life

12 Months

Storage Condition

Sealed in Dry, Cold, Waterproof & Ventilated Condi

Supplying Period

All The Year Throughout

Payment Term

T/T L/C

Transportation

by Sea

Salmonella

Nil/25g

Transport Package

12.5kg X 2 Aluminum Foil Bag / Carton

Specification

25kg/Carton, or Customized

Trademark

Yao Garlic or Customized

Origin

Shandong

HS Code

2005999990

Production Capacity

20000t/Years

Key features

Premium Halal Certified: 100% natural garlic meeting strict Halal standards for global markets.
Crispy Texture & Flavor: Delicious fried garlic with crispy texture suitable for snacks or cooking.
Versatile Usage: Ideal for soups, sauces, stir-fries, meat, and vegetable dishes worldwide.
Strict Quality Control: Salmonella negative, E.Coli negative, and low microbial counts guaranteed.
Long Shelf Life: 12 months shelf life when stored in sealed, dry, cold, and ventilated conditions.
High Production Capacity: Annual output of 20,000 metric tons ensures stable supply throughout the year.
Flexible Packaging: Available in 12.5kg aluminum foil bags inside carton boxes for safety.
Free Sample Available: Free samples up to 500g offered for quality verification before bulk order.

Company profile

Shandong Lvyao Food Co., Ltd
Importers and ExportersHigh Repeat Buyers ChoiceSelf-branded
Business Type: Manufacturer/FactoryExport Year: 2005-09-02Nearest Port: qingdaoAverage Response Time: ≤2.56hTerms of Payment: T/TInternational Commercial Terms(Incoterms): FOB, EXW, CIF

AI-Powered supplier vetting

SummaryThe supplier operates across food products, food machinery, packaging, food research, and related technologies, with export activity covering multiple global regions. It reports ISO 9001 certification, three production lines, six to ten quality-control staff, traceability, documented corrective-action and complaint-handling procedures, and lead times within 15 working days in both peak and off-season periods. The supplier provides OEM services for well-known brands and describes a combination of artisan craftsmanship and modern production. However, overseas agents, branches, warehouses, showrooms, and offline trade-show participation are not available. R&D experience is listed as under five years and no SDK is available. Financial information is insufficient for a meaningful credibility assessment because the provided entries are coded or incomplete, and monetary figures are omitted.
Supplier typeThe supplier is a food-sector manufacturer and related-service provider covering candies, biscuits, cooked foods, bean products, dried mushrooms, nuts, animal feed, fertilizers, seasonings, food machinery, packaging, and food research. Its stated export markets span all major regions, indicating an internationally oriented supplier profile.
CertificationsThe supplier reports ISO 9001 certification and states that quality assurance and raw-material traceability are present in its quality-control processes. These are explicit indicators of established quality-system controls.
After-Sales capabilityThe supplier has documented and followed procedures for corrective and preventive actions, complaint handling, and supplier-service assessment. However, it reports no overseas agents or branches, overseas warehouse, overseas showroom, or offline trade-show participation, so international service coverage is limited.
Production capacityThe supplier reports modern production, consistent high-volume output, three production lines, six to ten quality-control staff, and lead times within 15 working days in both peak and off-season periods. It also reports six qualified service-capability suppliers, supporting a positive assessment of operational capacity.
Customization capabilityThe supplier explicitly provides OEM services for well-known brands and covers food machinery, packaging, food research, and seasoning technologies. These facts demonstrate customization or contract-manufacturing capability, although no detailed customization scope is provided.

Product Q&A

Q:What is the shelf life of the fried garlic?
A:
The shelf life is 12 months when stored in sealed, dry, cold, waterproof, and ventilated conditions.
Q:Is the product Halal certified?
A:
Yes, the product is premium Halal certified and made from 100% natural garlic.
Q:What are the available shapes and colors?
A:
Available shapes include granules, slices, and whole. Colors are gold yellow or dark yellow.
Q:How is the product packaged?
A:
It is packaged in 12.5kg aluminum foil bags inside carton boxes.
Q:What are the safety standards regarding bacteria?
A:
Salmonella is negative (Nil/25g), E.Coli is negative, and Mold & Yeast is max 1,000 CFU/G.

Send Inquiry

*To:Shandong Lvyao Food Co., LtdShandong Lvyao Food Co., Ltd
*Content:
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Supplier replies will be sent to your registered email

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