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Premium Organic Ground Ginger Powder for Private Labeling
US$2,500.00-5,000.00
12 Tons

Product specifications

Ton

Sample price:US$50.00/piece.Request sample

Product profile

Customization

Available

Organic Ginger

No

Usage

Ornamental Type, Edible,Processing Type

Model NO.

LY1004

Style

Powder

Type

Dried

Color

Yellow

Crop

2025

Capacity

20000mts

HS Code1

07129050

Trademark1

Yao Garlic or Customized

Type1

Peeled

Garlic

Withroot

Packing

2X12.5kg/Foil Bag/Carton;

Moisture (%W/W)Max.

8

Total Ash (%W/W)Max.

0.5%

Total Plate Count, Cfu/G

100000

E. Coli

Absent

Salmonella

Absent

Grade

Standard

Shelf Life

24 Months From Date of Manufacture When Stored Und

Packing2

12.5kg*2aluminum Foil Bag/25kg Carton

Transport Package

Carton Box

Specification

25kg/ctn

Trademark

OEM

Origin

Shandong

HS Code

0703201000

Production Capacity

1000t/Years

Key features

100% Pure Natural Ginger Powder: Made from dried ginger with no additives, suitable for food and health products.
Customized Trademark Available: Supports OEM branding with 'Yao Garlic' or fully customized trademark options.
2-Year Shelf Life: Maintains quality for 24 months from manufacture date when stored in dry/cool places.
Rich in Gingerols: Contains 5% Gingerols extracted via solvent method for potent natural benefits.
Multi-Industry Application: Ideal for food, drinks, health products, and cosmetic industries.
Health Benefits: Offers antioxidant, anti-bacterial properties and aids digestion and fatigue relief.
Strict Quality Control: Meets standards with low moisture (max 8%) and absent E. Coli and Salmonella.
Experienced Manufacturer: 29 years of experience in garlic and ginger product manufacturing by Shandong Yao Garlic.

Company profile

Shandong Lvyao Food Co., Ltd
Importers and ExportersHigh Repeat Buyers ChoiceSelf-branded
Business Type: Manufacturer/FactoryExport Year: 2005-09-02Nearest Port: qingdaoAverage Response Time: ≤0.93hTerms of Payment: T/TInternational Commercial Terms(Incoterms): FOB, EXW, CIF

AI-Powered supplier vetting

SummaryThe supplier operates across food products, food machinery, packaging, food research, and related technologies, with export activity covering multiple global regions. It reports ISO 9001 certification, three production lines, six to ten quality-control staff, traceability, documented corrective-action and complaint-handling procedures, and lead times within 15 working days in both peak and off-season periods. The supplier provides OEM services for well-known brands and describes a combination of artisan craftsmanship and modern production. However, overseas agents, branches, warehouses, showrooms, and offline trade-show participation are not available. R&D experience is listed as under five years and no SDK is available. Financial information is insufficient for a meaningful credibility assessment because the provided entries are coded or incomplete, and monetary figures are omitted.
Supplier typeThe supplier is a food-sector manufacturer and related-service provider covering candies, biscuits, cooked foods, bean products, dried mushrooms, nuts, animal feed, fertilizers, seasonings, food machinery, packaging, and food research. Its stated export markets span all major regions, indicating an internationally oriented supplier profile.
CertificationsThe supplier reports ISO 9001 certification and states that quality assurance and raw-material traceability are present in its quality-control processes. These are explicit indicators of established quality-system controls.
After-Sales capabilityThe supplier has documented and followed procedures for corrective and preventive actions, complaint handling, and supplier-service assessment. However, it reports no overseas agents or branches, overseas warehouse, overseas showroom, or offline trade-show participation, so international service coverage is limited.
Production capacityThe supplier reports modern production, consistent high-volume output, three production lines, six to ten quality-control staff, and lead times within 15 working days in both peak and off-season periods. It also reports six qualified service-capability suppliers, supporting a positive assessment of operational capacity.
Customization capabilityThe supplier explicitly provides OEM services for well-known brands and covers food machinery, packaging, food research, and seasoning technologies. These facts demonstrate customization or contract-manufacturing capability, although no detailed customization scope is provided.

Product Q&A

Q:What is the shelf life of the ginger powder?
A:
The shelf life is 24 months from the date of manufacture when stored in a dry and cool place.
Q:Can I customize the brand on the packaging?
A:
Yes, we support OEM branding with options for 'Yao Garlic' or fully customized trademarks.
Q:What is the gingerol content in the powder?
A:
The product specification includes 5% Gingerols extracted via solvent extraction.
Q:Is the ginger powder pure and natural?
A:
Yes, it is 100% dried ginger powder with no additives, suitable for natural plant extracts.
Q:What are the safety standards for the product?
A:
The product has a maximum moisture of 8%, and E. Coli and Salmonella are absent.

Send Inquiry

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