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Premium Organic Yellow Ginger Roots for Culinary Excellence
US$800.00-1,400.00
1 Ton
Sample price:US$50.00/bag.Request sample
Product profile
Customization
AvailableOrganic Ginger
NoUsage
Edible,Processing TypeModel NO.
ly-1007Size
300-350gStyle
WholeType
FreshColor
YellowModel No.
Fresh GingerStorage
Cool Dry Place Refrigerated Storage RecommendedShelf Life
6-12 MonthsMoisture
Moisture Content 75-85%Variety
Young Ginger Mature GingerTaste
Spicy Aromatic Fresh FlavorShape
Whole Root Well Shaped Clean SurfaceMoisture Content
High Moisture Fresh ConditionSkin
Thin Skin Smooth SurfaceFlesh
Tender Fibrous JuicyProcessing Type
Raw Fresh Washed CleanedPreservation Process
Air Cooling Cold StorageSupply Season
Year Round SupplyCultivation Type
ConventionalFeature
High Fiber Rich Aroma Natural HealthyTransport Package
CartonSpecification
10kg/CartonTrademark
Yao Garlic or CustomizedOrigin
ChinaHS Code
0910110000Production Capacity
20000t/YearsKey features
Organic Optional: Available upon request to meet specific certification needs.
Year Round Supply: Consistent availability throughout the entire year for global orders.
Premium Quality: Selected from premium farms with strong aroma and rich flavor.
Multiple Certifications: Meets HACCP and ISO export standards for safety and quality.
Fast Lead Time: Peak and off-peak season delivery within 15 working days.
Long Shelf Life: Properly stored fresh ginger maintains quality for 6-12 months.
Versatile Applications: Ideal for cooking, seasoning, and food processing industries.
Rich Nutrient Profile: Contains gingerol, vitamins, minerals, and antioxidant properties.
Company profile
Business Type: Manufacturer/FactoryExport Year: 2005-09-02Nearest Port: qingdaoAverage Response Time: ≤3.25hTerms of Payment: T/TInternational Commercial Terms(Incoterms): FOB, EXW, CIF
AI-Powered supplier vetting
SummaryThe supplier operates across food products, food machinery, packaging, food research, and related technologies, with export activity covering multiple global regions. It reports ISO 9001 certification, three production lines, six to ten quality-control staff, traceability, documented corrective-action and complaint-handling procedures, and lead times within 15 working days in both peak and off-season periods. The supplier provides OEM services for well-known brands and describes a combination of artisan craftsmanship and modern production. However, overseas agents, branches, warehouses, showrooms, and offline trade-show participation are not available. R&D experience is listed as under five years and no SDK is available. Financial information is insufficient for a meaningful credibility assessment because the provided entries are coded or incomplete, and monetary figures are omitted.
Supplier typeThe supplier is a food-sector manufacturer and related-service provider covering candies, biscuits, cooked foods, bean products, dried mushrooms, nuts, animal feed, fertilizers, seasonings, food machinery, packaging, and food research. Its stated export markets span all major regions, indicating an internationally oriented supplier profile.
CertificationsThe supplier reports ISO 9001 certification and states that quality assurance and raw-material traceability are present in its quality-control processes. These are explicit indicators of established quality-system controls.
After-Sales capabilityThe supplier has documented and followed procedures for corrective and preventive actions, complaint handling, and supplier-service assessment. However, it reports no overseas agents or branches, overseas warehouse, overseas showroom, or offline trade-show participation, so international service coverage is limited.
Production capacityThe supplier reports modern production, consistent high-volume output, three production lines, six to ten quality-control staff, and lead times within 15 working days in both peak and off-season periods. It also reports six qualified service-capability suppliers, supporting a positive assessment of operational capacity.
Customization capabilityThe supplier explicitly provides OEM services for well-known brands and covers food machinery, packaging, food research, and seasoning technologies. These facts demonstrate customization or contract-manufacturing capability, although no detailed customization scope is provided.
Product Q&A
Q:Is the ginger organic?
A:
Organic certification is optional and available upon request.
Q:What is the shelf life of the fresh ginger?
A:
The shelf life is 6-12 months when stored in a cool, dry, and ventilated place.
Q:How long is the lead time for orders?
A:
Both peak and off-peak season lead times are within 15 working days.
Q:What certifications does the product have?
A:
The product meets HACCP and ISO export standards.
Q:What is the size of the ginger?
A:
The standard size is 300-350g per unit.
Send Inquiry
*To:
Shandong Lvyao Food Co., Ltd
Shandong Lvyao Food Co., Ltd*Content:
Supplier replies will be sent to your registered email
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