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Premium Wholesale Dehydrated Red Pepper Flakes for Export
US$1,900.00-2,500.00
1 Ton
Sample price:US$50.00/piece.Request sample

Product profile

Customization

Available

Certification

ISO, HACCP

Packaging Material

Carton/Woven Bag

Model NO.

ly-peppers01

Storage Method

Normal

Color

Red

Cultivation Type

Common

Type

Dehydrated

Kind

Long Pepper

Form

Whole

Processing Type

Natural Sun-Dried/ Machine Dried

Length

1-3cm

Caliber

Uniform/ Medium

Moisture Content

<14%

Additives

No Additives

Shelf Life

24months

Colors

Bright Red / Natural Red / Dark Red/ Purple Red

Hscode

0904210000

Pungency

Very Hot / Medium Hot/ Mild /Slightly Pungent

Aroma

Distinctively Earthy, Smoky, and Pungent

Scoville Heat Units (Shu)

30,000-50, 000 Shu/ 50, 000-70,000 Shu

Application

Edible

Salmonella

ND/25g

Total Afla

Max. 10ppb

Transport Package

Carton/Woven Bag

Specification

10kg/Carton, 20kg, 25kg/woven bag

Trademark

Yao Garlic or Customized

Origin

China

HS Code

0904210000

Production Capacity

20000t/Years

Key features

Multiple Color Options: Available in Bright Red, Natural Red, Dark Red, and Purple Red.
Customizable Pungency: Options include Very Hot, Medium Hot, Mild, and Slightly Pungent.
No Additives Guarantee: Product is free from additives, sulfur, and preservatives.
Versatile Culinary Uses: Ideal for soups, stews, stir-fries, sauces, chili oil, and curry paste.
High Scoville Heat: Ranges from 30,000-50,000 Shu to 50,000-70,000 Shu.
Certified Quality: Certified with ISO and HACCP standards.
Fast Production Lead Time: Peak and off-peak season lead times are both within 15 workdays.
Long Shelf Life: Product maintains quality for 24 months under normal storage.

Company profile

Shandong Lvyao Food Co., Ltd
Importers and ExportersHigh Repeat Buyers ChoiceSelf-branded
Business Type: Manufacturer/FactoryExport Year: 2005-09-02Nearest Port: qingdaoAverage Response Time: ≤1.77hTerms of Payment: T/TInternational Commercial Terms(Incoterms): FOB, EXW, CIF

AI-Powered supplier vetting

SummaryThe supplier is characterized by a blend of traditional craftsmanship and modern production techniques, ensuring high-volume output with attention to detail. They hold ISO 9001 certification and have a clear procedure for quality control and handling customer complaints. However, they lack overseas warehousing and showroom capabilities. Financially, their gross profit and revenue data suggest stability, with a consistent output range. They offer OEM services for popular brands, indicating a degree of customization capability, although their R&D capacity is limited. The supplier's proximity to Qingdao Port supports logistics efficiency.
Supplier typeThe supplier combines artisan craftsmanship with modern production and engages in a diverse business scope, including food production and machinery.
CertificationsThe supplier holds ISO 9001 certification, indicating a commitment to quality management standards.
After-Sales capabilityThey have established procedures for corrective actions and customer complaints, suggesting strong after-sales service capability.
R&D capabilityWhile they leverage modern production techniques, the lack of R&D capability and SDK availability suggests limited innovation.
Production capacityWith three production lines and substantial annual output, the supplier demonstrates solid production capability.
Customization capabilityProvides OEM services for popular brands, indicating a strong ability to customize production.

Product Q&A

Q:What are the available color options?
A:
We offer Bright Red, Natural Red, Dark Red, and Purple Red varieties.
Q:Is the product free from additives?
A:
Yes, our dried chili flakes contain no additives, sulfur, or preservatives.
Q:What is the heat level of the chili flakes?
A:
The Scoville Heat Units range from 30,000 to 70,000 Shu, with options for Very Hot, Medium Hot, Mild, and Slightly Pungent.
Q:How long is the shelf life?
A:
The product has a shelf life of 24 months when stored normally.
Q:What certifications does the product have?
A:
The product is certified with ISO and HACCP standards.

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