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Premium Wholesale Dried Red Chili Pepper for Export
US$1,400.00-1,600.00
1 Ton
Sample price:US$50.00/piece.Request sample
Product profile
Customization
AvailableCertification
BRC, ISO, HACCPPackaging Material
Kraft BagModel NO.
ly-010Storage Method
NormalColor
RedCultivation Type
CommonType
DehydratedKind
Long PepperModel No.
Chilli PowderMositure
10% MaxTaste
HotAdditives
NoPungency
10000shu to 60000shu or CustomizedTrasport
SeaHS
0904220000Mesh Size
24meshPackage
20kg/ Kraft Bag with PP LinerFeature
100% Nature, Pure Red Powder, No Sudan Red, No AddShelf Life
24mothsStorage
Kept in Cool ,and Shaded Place with Original PackaProcessing Type
Natural Sun-Dried/ Machine DriedColors
Bright Red / Natural Red / Dark Red/ Purple RedEature
Thick Flesh, Less Seeds, Strong Aroma, Rich ColorTransport Package
BagsSpecification
20kgTrademark
Yao Garlic or CustomizedOrigin
ChinaHS Code
0904220000Production Capacity
20000t/YearsKey features
Certified Quality: BRC, ISO, HACCP certified for food safety and quality assurance.
Pure Natural Product: 100% nature, pure red powder with no Sudan Red or additives.
Customizable Pungency: Pungency ranges from 10,000 to 60,000 SHU or customized.
Rich Flavor Profile: Thick flesh, less seeds, strong aroma, and rich color.
Long Shelf Life: 24 months shelf life with easy storage and transport.
Fast Sample Delivery: Sample orders in stock can be shipped on the same day.
Versatile Applications: Ideal for food processing, catering, seasoning, and retail.
Competitive Pricing: High purity with reasonable and competitive pricing.
Company profile
Business Type: Manufacturer/FactoryExport Year: 2005-09-02Nearest Port: qingdaoAverage Response Time: ≤3.25hTerms of Payment: T/TInternational Commercial Terms(Incoterms): FOB, EXW, CIF
AI-Powered supplier vetting
SummaryThe supplier operates across food products, food machinery, packaging, food research, and related technologies, with export activity covering multiple global regions. It reports ISO 9001 certification, three production lines, six to ten quality-control staff, traceability, documented corrective-action and complaint-handling procedures, and lead times within 15 working days in both peak and off-season periods. The supplier provides OEM services for well-known brands and describes a combination of artisan craftsmanship and modern production. However, overseas agents, branches, warehouses, showrooms, and offline trade-show participation are not available. R&D experience is listed as under five years and no SDK is available. Financial information is insufficient for a meaningful credibility assessment because the provided entries are coded or incomplete, and monetary figures are omitted.
Supplier typeThe supplier is a food-sector manufacturer and related-service provider covering candies, biscuits, cooked foods, bean products, dried mushrooms, nuts, animal feed, fertilizers, seasonings, food machinery, packaging, and food research. Its stated export markets span all major regions, indicating an internationally oriented supplier profile.
CertificationsThe supplier reports ISO 9001 certification and states that quality assurance and raw-material traceability are present in its quality-control processes. These are explicit indicators of established quality-system controls.
After-Sales capabilityThe supplier has documented and followed procedures for corrective and preventive actions, complaint handling, and supplier-service assessment. However, it reports no overseas agents or branches, overseas warehouse, overseas showroom, or offline trade-show participation, so international service coverage is limited.
Production capacityThe supplier reports modern production, consistent high-volume output, three production lines, six to ten quality-control staff, and lead times within 15 working days in both peak and off-season periods. It also reports six qualified service-capability suppliers, supporting a positive assessment of operational capacity.
Customization capabilityThe supplier explicitly provides OEM services for well-known brands and covers food machinery, packaging, food research, and seasoning technologies. These facts demonstrate customization or contract-manufacturing capability, although no detailed customization scope is provided.
Product Q&A
Q:What certifications does the product have?
A:
The product is certified with BRC, ISO, and HACCP standards.
Q:Is the chili powder natural and additive-free?
A:
Yes, it is 100% natural, pure red powder with no Sudan Red or additives.
Q:What is the pungency level of the chili powder?
A:
The pungency ranges from 10,000 to 60,000 SHU and can be customized.
Q:How long is the shelf life?
A:
The shelf life is 24 months if stored in a cool, shaded place.
Q:What is the packaging specification?
A:
It is packaged in 20kg Kraft bags with a PP liner.
Send Inquiry
*To:
Shandong Lvyao Food Co., Ltd
Shandong Lvyao Food Co., Ltd*Content:
Supplier replies will be sent to your registered email
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