What are the key health benefits?

It contains a high concentration of antioxidants and stabilized, bioavailable allicin precursors.

What is the moisture content of the product?

The moisture content ranges from 20% to 30%.

Spice Factory Directly Supply Fermented Black Garlic for Export

Name: Spice Factory Directly Supply Fermented Black Garlic for Export
Brand: Shandong Lvyao Food Co., Ltd
SKU: 2153077152

Shandong, ChinaShandong Lvyao Food Co., Ltd

US$4,100.00-5,000.00

1 Ton

Sample price:US$50.00/yard.Request sample

Product profile

Customization

Available

Place of Origin

Shandong Province

Moisture Content

Fresh Garlic, 20%-30 %

Model NO.

LY-1001

Specification

Mixed-Level

Type

Natural Fermentation

Style

Whole

Color

Deep Brown to Blackish-Brown

Variety

Single-Clove / Solo Bulb Garlic(Allium Sativum)

Ingredient

100% Fresh Garlic, No Additives, No Preservatives

Texture

Soft Chewy, and Paste-Like

Aroma

Rich, Sweet, No Harsh, Spicy Garlic Odor

Allicin Precursor

Contains Stabilized, Bioavailable Alliin

Convenience

Ready-to-Eat

Shelf Life

12 Months in Room Temperature

Specification

Mixed-Level, 2.8-3.2, 3.2-3.5, 3.5-4.0, 4.0-4.5

Product Name

Single-Clove Black Garlic

Processing Method

Natural Fermentation

Key Features

Non-GMO & Gluten-Free

Flavor Profile

Weet and Sour with a Subtle Umami Taste

Antioxidant Content

High Concentration of Antioxidants

Culinary Use

Gourmet Ingredient; Can Be Eaten Directly

Transport Package

Carton

Specification

Customizable (e. g., 100g, 500g, 1kg Per Package)

Trademark

Yao Garlic or Customized

Origin

China

HS Code

2005999990

Production Capacity

20000t/Years

Key features

Natural Fermentation: Processed via natural fermentation to retain high antioxidant content and bioavailable allicin.

Pure Ingredients: Made from 100% fresh garlic with no additives, preservatives, GMOs, or gluten.

Unique Flavor Profile: Offers a sweet and sour taste with subtle umami, lacking the harsh spicy odor of raw garlic.

Soft Texture: Features a soft, chewy, and paste-like texture that is ready-to-eat without cooking.

Versatile Culinary Use: Can be eaten directly, fried, stewed with meat, or blended into juices and drinks.

Long Shelf Life: Maintains quality for 12 months when stored at room temperature.

High Antioxidant Content: Rich in concentrated antioxidants and stabilized allicin precursors for health benefits.

Customizable Packaging: Net weight is customizable, with options like 100g, 500g, or 1kg per package.

Company profile

Importers and ExportersHigh Repeat Buyers ChoiceSelf-branded

Shandong Lvyao Food Co., Ltd

Shandong, China

Business Type: Manufacturer/FactoryExport Year: 2005-09-02Nearest Port: qingdaoAverage Response Time: ≤1.40hTerms of Payment: T/TInternational Commercial Terms(Incoterms): FOB, EXW, CIF

AI-Powered supplier vetting

SummaryThe supplier operates across food products, food machinery, packaging, food research, and related technologies, with export activity covering multiple global regions. It reports ISO 9001 certification, three production lines, six to ten quality-control staff, traceability, documented corrective-action and complaint-handling procedures, and lead times within 15 working days in both peak and off-season periods. The supplier provides OEM services for well-known brands and describes a combination of artisan craftsmanship and modern production. However, overseas agents, branches, warehouses, showrooms, and offline trade-show participation are not available. R&D experience is listed as under five years and no SDK is available. Financial information is insufficient for a meaningful credibility assessment because the provided entries are coded or incomplete, and monetary figures are omitted.

Supplier typeThe supplier is a food-sector manufacturer and related-service provider covering candies, biscuits, cooked foods, bean products, dried mushrooms, nuts, animal feed, fertilizers, seasonings, food machinery, packaging, and food research. Its stated export markets span all major regions, indicating an internationally oriented supplier profile.

CertificationsThe supplier reports ISO 9001 certification and states that quality assurance and raw-material traceability are present in its quality-control processes. These are explicit indicators of established quality-system controls.

After-Sales capabilityThe supplier has documented and followed procedures for corrective and preventive actions, complaint handling, and supplier-service assessment. However, it reports no overseas agents or branches, overseas warehouse, overseas showroom, or offline trade-show participation, so international service coverage is limited.

Production capacityThe supplier reports modern production, consistent high-volume output, three production lines, six to ten quality-control staff, and lead times within 15 working days in both peak and off-season periods. It also reports six qualified service-capability suppliers, supporting a positive assessment of operational capacity.

Customization capabilityThe supplier explicitly provides OEM services for well-known brands and covers food machinery, packaging, food research, and seasoning technologies. These facts demonstrate customization or contract-manufacturing capability, although no detailed customization scope is provided.

Product Q&A

Q:How should black garlic be eaten?

It can be eaten directly due to its soft texture and lack of spicy flavor. It can also be fried with shrimp, stewed with meat like ribs or chicken, or squeezed into juice.

Q:What is the shelf life of the product?

The shelf life is 12 months when stored at room temperature.

Q:Are there any additives in the black garlic?

No, the product is made from 100% fresh garlic with no additives or preservatives. It is also Non-GMO and Gluten-Free.

Q:What is the texture of the fermented black garlic?

The texture is soft, chewy, and paste-like, making it convenient for direct consumption.

Q:Can the packaging weight be customized?

Yes, the net weight is customizable, with common options including 100g, 500g, and 1kg per package.