What is the production capacity?

The annual production capacity is 20,000 metric tons.

What are the safety standards for the product?

The product contains absent E. Coli and Salmonella, with a total plate count of max 100,000 CFU/g.

Suppliers Export High Quality Dried Vegetable Dehydrated Garlic Powder

Name: Suppliers Export High Quality Dried Vegetable Dehydrated Garlic Powder
Brand: Shandong Lvyao Food Co., Ltd
SKU: 2148887072

Shandong, ChinaShandong Lvyao Food Co., Ltd

US$1,700.00-1,850.00

1 Ton

Product specifications

Ton

Sample price:US$50.00/piece.Request sample

Product profile

Customization

Available

Place of Origin

Shandong Province

Moisture Content

Dried Garlic

Model NO.

ly-garlic01

Specification

Mixed-Level

Type

Pure White

Style

Powder

Color

White Skin Garlic

Crop

2025

Capacity

20000mts

HS Code1

0712905090

Trademark1

Yao Garlic or Customized

Type1

Peeled

Garlic

White /Purple Skin Garlic

Packing

2X12.5kg/Foil Bag/Carton;

Moisture (%W/W)Max.

Total Ash (%W/W)Max.

Total Plate Count, Cfu/G

100000

E. Coli

Absent

Salmonella

Absent

Grade

Standard

Shelf Life

24 Months From Date of Manufacture When Stored Und

Packing2

12.5kg*2aluminum Foil Bag/25kg Carton

Transport Package

Carton Box

Specification

25kg/ctn

Trademark

OEM

Origin

Shandong

HS Code

0712905090

Production Capacity

20000t/Years

Key features

Premium Grade Quality: Crafted from carefully selected sun-dried garlic bulbs for rich, bold flavor.

Versatile Culinary Use: Ideal for soups, sauces, stir-fries, meats, marinades, and roasted vegetables.

Health Benefits: Supports immune system, heart health, and digestion with natural antibacterial effects.

Fast Shipment: Shipment within 15 days during both peak and off-peak seasons.

Long Shelf Life: 24 months shelf life from date of manufacture when stored properly.

Customizable Trademark: Trademark available as 'Yao Garlic' or fully customized per client request.

High Capacity Supply: Annual production capacity of 20,000 metric tons available.

Strict Safety Standards: Meets safety criteria with absent E. Coli and Salmonella, max 100,000 CFU/g.

Company profile

Importers and ExportersHigh Repeat Buyers ChoiceSelf-branded

Shandong Lvyao Food Co., Ltd

Shandong, China

Business Type: Manufacturer/FactoryExport Year: 2005-09-02Nearest Port: qingdaoAverage Response Time: ≤2.18hTerms of Payment: T/TInternational Commercial Terms(Incoterms): FOB, EXW, CIF

AI-Powered supplier vetting

SummaryThe supplier operates across food products, food machinery, packaging, food research, and related technologies, with export activity covering multiple global regions. It reports ISO 9001 certification, three production lines, six to ten quality-control staff, traceability, documented corrective-action and complaint-handling procedures, and lead times within 15 working days in both peak and off-season periods. The supplier provides OEM services for well-known brands and describes a combination of artisan craftsmanship and modern production. However, overseas agents, branches, warehouses, showrooms, and offline trade-show participation are not available. R&D experience is listed as under five years and no SDK is available. Financial information is insufficient for a meaningful credibility assessment because the provided entries are coded or incomplete, and monetary figures are omitted.

Supplier typeThe supplier is a food-sector manufacturer and related-service provider covering candies, biscuits, cooked foods, bean products, dried mushrooms, nuts, animal feed, fertilizers, seasonings, food machinery, packaging, and food research. Its stated export markets span all major regions, indicating an internationally oriented supplier profile.

CertificationsThe supplier reports ISO 9001 certification and states that quality assurance and raw-material traceability are present in its quality-control processes. These are explicit indicators of established quality-system controls.

After-Sales capabilityThe supplier has documented and followed procedures for corrective and preventive actions, complaint handling, and supplier-service assessment. However, it reports no overseas agents or branches, overseas warehouse, overseas showroom, or offline trade-show participation, so international service coverage is limited.

Production capacityThe supplier reports modern production, consistent high-volume output, three production lines, six to ten quality-control staff, and lead times within 15 working days in both peak and off-season periods. It also reports six qualified service-capability suppliers, supporting a positive assessment of operational capacity.

Customization capabilityThe supplier explicitly provides OEM services for well-known brands and covers food machinery, packaging, food research, and seasoning technologies. These facts demonstrate customization or contract-manufacturing capability, although no detailed customization scope is provided.