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Authentic Shandong Black Garlic Bulbs for Culinary Delights
US$4,100.00-5,000.00
1 Ton
Sample price:US$50.00/yard.Request sample
Product profile
Customization
AvailablePlace of Origin
Shandong ProvinceMoisture Content
Fresh Garlic, 20%-30 %Model NO.
LY-1001Specification
Mixed-LevelType
Natural FermentationStyle
WholeColor
Deep Brown to Blackish-BrownVariety
Single-Clove / Solo Bulb Garlic(Allium Sativum)Ingredient
100% Fresh Garlic, No Additives, No PreservativesTexture
Soft Chewy, and Paste-LikeAroma
Rich, Sweet, No Harsh, Spicy Garlic OdorAllicin Precursor
Contains Stabilized, Bioavailable AlliinConvenience
Ready-to-EatShelf Life
12 Months in Room TemperatureSpecification
Mixed-Level, 2.8-3.2, 3.2-3.5, 3.5-4.0, 4.0-4.5Product Name
Single-Clove Black GarlicProcessing Method
Natural FermentationKey Features
Non-GMO & Gluten-FreeFlavor Profile
Weet and Sour with a Subtle Umami TasteAntioxidant Content
High Concentration of AntioxidantsCulinary Use
Gourmet Ingredient; Can Be Eaten DirectlyTransport Package
CartonSpecification
Customizable (e. g., 100g, 500g, 1kg Per Package)Trademark
Yao Garlic or CustomizedOrigin
ChinaHS Code
2005999990Production Capacity
20000t/YearsKey features
Natural Fermentation Process: Made from 100% fresh garlic with no additives or preservatives.
Rich Flavor Profile: Sweet and sour taste with subtle umami and no harsh garlic odor.
High Antioxidant Content: Contains high concentration of antioxidants and stabilized allicin.
Ready-to-Eat Convenience: Soft, chewy texture suitable for direct consumption or cooking.
Non-GMO & Gluten-Free: Certified safe for various dietary requirements and preferences.
Customizable Net Weight: Available in various package sizes like 100g, 500g, or 1kg.
Long Shelf Life: Maintains quality for 12 months when stored at room temperature.
Versatile Culinary Use: Can be eaten directly, fried, stewed, or blended into juice.
Company profile
Business Type: Manufacturer/FactoryExport Year: 2005-09-02Nearest Port: qingdaoAverage Response Time: ≤2.11hTerms of Payment: T/TInternational Commercial Terms(Incoterms): FOB, EXW, CIF
AI-Powered supplier vetting
SummaryThe supplier operates across food products, food machinery, packaging, food research, and related technologies, with export activity covering multiple global regions. It reports ISO 9001 certification, three production lines, six to ten quality-control staff, traceability, documented corrective-action and complaint-handling procedures, and lead times within 15 working days in both peak and off-season periods. The supplier provides OEM services for well-known brands and describes a combination of artisan craftsmanship and modern production. However, overseas agents, branches, warehouses, showrooms, and offline trade-show participation are not available. R&D experience is listed as under five years and no SDK is available. Financial information is insufficient for a meaningful credibility assessment because the provided entries are coded or incomplete, and monetary figures are omitted.
Supplier typeThe supplier is a food-sector manufacturer and related-service provider covering candies, biscuits, cooked foods, bean products, dried mushrooms, nuts, animal feed, fertilizers, seasonings, food machinery, packaging, and food research. Its stated export markets span all major regions, indicating an internationally oriented supplier profile.
CertificationsThe supplier reports ISO 9001 certification and states that quality assurance and raw-material traceability are present in its quality-control processes. These are explicit indicators of established quality-system controls.
After-Sales capabilityThe supplier has documented and followed procedures for corrective and preventive actions, complaint handling, and supplier-service assessment. However, it reports no overseas agents or branches, overseas warehouse, overseas showroom, or offline trade-show participation, so international service coverage is limited.
Production capacityThe supplier reports modern production, consistent high-volume output, three production lines, six to ten quality-control staff, and lead times within 15 working days in both peak and off-season periods. It also reports six qualified service-capability suppliers, supporting a positive assessment of operational capacity.
Customization capabilityThe supplier explicitly provides OEM services for well-known brands and covers food machinery, packaging, food research, and seasoning technologies. These facts demonstrate customization or contract-manufacturing capability, although no detailed customization scope is provided.
Product Q&A
Q:What is the shelf life of the black garlic?
A:
The product has a shelf life of 12 months when stored at room temperature.
Q:Are there any additives or preservatives in the product?
A:
No, the product contains 100% fresh garlic with no additives or preservatives.
Q:How can I eat the black garlic?
A:
It can be eaten directly, fried with staples, stewed with meat, or squeezed into juice.
Q:What is the texture of the black garlic?
A:
The texture is soft, chewy, and paste-like, without the spicy flavor of raw garlic.
Q:Is the product Non-GMO and Gluten-Free?
A:
Yes, the black garlic is certified as Non-GMO and Gluten-Free.
Send Inquiry
*To:
Shandong Lvyao Food Co., Ltd
Shandong Lvyao Food Co., Ltd*Content:
Supplier replies will be sent to your registered email
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