150ml Bottle Chinese Seasoning Sauce Superior Light Soy Sauce

Name: 150ml Bottle Chinese Seasoning Sauce Superior Light Soy Sauce
Brand: Zhongshan Ally Import and Export Company Limited
SKU: 942198865

Guangdong, ChinaZhongshan Ally Import and Export Company Limited

US$7.60

200-499 Boxes

US$7.40

500-599 Boxes

US$7.20

600-799 Boxes

US$7.00

800-999 Boxes

US$6.80

1,000+ Boxes

Sample price:US$1.00/piece.Request sample

Product profile

Customization

Available

Shelf Life

2years

Department

Light Soy Sauce

Model NO.

Light Soy Sauce

Packaging

Box

Private Label

Acceptable

Non-GMO

Yes

Certifications

FDA, Brc, Halal, Kosher, HACCP

Process

Natural Brewing Under Sunshine for 6 Months

Color

Light Reddish Brown

Smell

Strong Sauce & Preserved Bean Flavours

Packing

Glass Bottles, Pet Bottles and Plastic Drun

Additives

Chemical

Gluten Free

as Per Required

Purity (%)

100%

Net Weight

750g

Packinf Details

625ml*12btls

MOQ

200ctns

Kind

Brewage Seasoning

Type

Instant

Taste

Salty

Form

Liquid

Transport Package

by Sea

Specification

625ml*12btls

Trademark

Origin

China

HS Code

21031000

Production Capacity

1800tons Per Month

Company profile

R&D CapabilitiesCustomization from SamplesODM ServicesOEM Services

Zhongshan Ally Import and Export Company Limited

Guangdong, China

Business Type: Manufacturer/Factory, Trading Company CertifiedR&D Capacity: ODM Service Available & OEM Service Available CertifiedCustomization Options: Customization from Samples, Customization from Designs, etc.Nearest Port: Zhongshan,Shenzhen,Guangzhou,ZhaoqingAverage Response Time: ≤8.00hTerms of Payment: LC, T/T, D/P, etc.

AI-Powered supplier vetting

SummaryZhongshan Ally Import and Export Company Limited is a China-based limited company identified as both a trading company and manufacturer/factory. It offers a broad range of Asian food products, including sauces, noodles, oils, canned food, peanut butter, seasonings, and vinegar. The supplier reports BRC, IFS, ISO 20000, HACCP, Halal, and FDA-related certifications or compliance claims, while an SGS audit record is shown as valid from April 24, 2025 to April 23, 2026; however, the audit result is coded as 0 and is not explained. Production information includes stated capacities for five product categories, two Chinese workshops, 130 production workers, and 15 R&D management personnel, although another record states fewer than five years of total R&D engineer experience. Export sales are reported at 71%–90%, with agency export also used. Several operational, innovation, traceability, and service fields remain unknown.

Supplier typeThe supplier is explicitly classified as both a trading company and a manufacturer/factory, with a state-approved production base for oyster sauce, soy sauce, vinegar, chilli sauce, and other Asian foods. Its stated structure includes two Chinese workshops and an integrated enterprise management system, supporting a combined manufacturing and trading profile.

CertificationsThe supplier lists IFS, BRC, ISO 20000, and HACCP in its management-system certification field, and separately claims BRC, Halal, FDA, HACCP, and ISO-related compliance. An SGS audit record has a stated validity period from 2025-04-24 to 2026-04-23, but the audit result is coded as 0 without an explanatory interpretation, so the audit outcome itself cannot be judged positively.

Production capacityThe supplier states that its production base has international-level technology, production equipment, and process staff, and reports two workshops, 130 production workers, and product capacities for soy sauce, oyster sauce, sweet chilli sauce, sesame oil, and noodles. These records provide explicit evidence of substantial multi-product manufacturing capacity, although raw-material traceability and some operating procedures remain unknown.

Client casesThe supplier names DG Supermarket, Walmart, Aldi, Tesco, and other chain supermarkets as renowned partners. These are presented as company-description claims, but the slices do not provide order details, product scope, duration, or independent verification.