500g OEM Brand Bulk Bag Chinese Quick Cooking Dry Egg Noodle

Name: 500g OEM Brand Bulk Bag Chinese Quick Cooking Dry Egg Noodle
Brand: Zhongshan Ally Import and Export Company Limited
SKU: 1905584035

Guangdong, ChinaZhongshan Ally Import and Export Company Limited

US$29.00

500-999 Boxes

US$26.00

1,000-1,999 Boxes

US$23.00

2,000-2,499 Boxes

US$19.00

2,500-2,999 Boxes

US$16.00

3,000+ Boxes

Product profile

Customization

Available

Processing Type

Raw

Feature

Gluten-Free, Low-Carb, Low-Fat, Low-Salt

Model NO.

egg noodle

Organic

Shelf Life

>12 Months

Appearance

Typical White Color or Yellow Color

ODM

Yes

Cooking Time

3-5 Minutes

Certification

Brc, ISO, FDA, HACCP

Packaging Material

Plastic

Storage Method

Normal

Type

Wheat

Transport Package

200g, 250g, 454G, 500g, 600g

Specification

50pcs/box

Trademark

ALLY Or OEM

Origin

China

HS Code

1902303000

Production Capacity

1000000

Company profile

R&D CapabilitiesCustomization from SamplesODM ServicesOEM Services

Zhongshan Ally Import and Export Company Limited

Guangdong, China

Business Type: Manufacturer/Factory, Trading Company CertifiedR&D Capacity: ODM Service Available & OEM Service Available CertifiedCustomization Options: Customization from Samples, Customization from Designs, etc.Nearest Port: Zhongshan,Shenzhen,Guangzhou,ZhaoqingAverage Response Time: ≤6.41hTerms of Payment: LC, T/T, D/P, etc.

AI-Powered supplier vetting

SummaryZhongshan Ally Import and Export Company Limited is a China-based limited company identified as both a trading company and manufacturer/factory. It offers a broad range of Asian food products, including sauces, noodles, oils, canned food, peanut butter, seasonings, and vinegar. The supplier reports BRC, IFS, ISO 20000, HACCP, Halal, and FDA-related certifications or compliance claims, while an SGS audit record is shown as valid from April 24, 2025 to April 23, 2026; however, the audit result is coded as 0 and is not explained. Production information includes stated capacities for five product categories, two Chinese workshops, 130 production workers, and 15 R&D management personnel, although another record states fewer than five years of total R&D engineer experience. Export sales are reported at 71%–90%, with agency export also used. Several operational, innovation, traceability, and service fields remain unknown.

Supplier typeThe supplier is explicitly classified as both a trading company and a manufacturer/factory, with a state-approved production base for oyster sauce, soy sauce, vinegar, chilli sauce, and other Asian foods. Its stated structure includes two Chinese workshops and an integrated enterprise management system, supporting a combined manufacturing and trading profile.

CertificationsThe supplier lists IFS, BRC, ISO 20000, and HACCP in its management-system certification field, and separately claims BRC, Halal, FDA, HACCP, and ISO-related compliance. An SGS audit record has a stated validity period from 2025-04-24 to 2026-04-23, but the audit result is coded as 0 without an explanatory interpretation, so the audit outcome itself cannot be judged positively.

Production capacityThe supplier states that its production base has international-level technology, production equipment, and process staff, and reports two workshops, 130 production workers, and product capacities for soy sauce, oyster sauce, sweet chilli sauce, sesame oil, and noodles. These records provide explicit evidence of substantial multi-product manufacturing capacity, although raw-material traceability and some operating procedures remain unknown.

Client casesThe supplier names DG Supermarket, Walmart, Aldi, Tesco, and other chain supermarkets as renowned partners. These are presented as company-description claims, but the slices do not provide order details, product scope, duration, or independent verification.