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Halal Vegetarian Instant Wok Noodles for Quick Meals
US$29.00
500-999 Boxes
US$26.00
1,000-1,999 Boxes
US$23.00
2,000-2,499 Boxes
US$19.00
2,500-2,999 Boxes
US$16.00
3,000+ Boxes
Product profile
Customization
AvailableProcessing Type
RefinedColor
YellowModel NO.
wok noodle-02Feature
Gluten-Free, Low-Salt, Low-Carb, Low-FatPackage Process
Blister PackagingOrganic
NoShelf Life
>12 MonthsAppearance
Typical White Color or Yellow ColorODM
YesCertification
Brc, ISO, FDA, HACCPPackaging Material
PlasticType
Fast FoodRaw Material
Convenient FoodTransport Package
200g, 250g, 454G, 500g, 600gSpecification
50pcs/boxTrademark
ALLY Or OEMOrigin
ChinaHS Code
1902303000Production Capacity
1000000Company profile
Business Type: Manufacturer/Factory, Trading Company CertifiedR&D Capacity: ODM Service Available & OEM Service Available CertifiedCustomization Options: Customization from Samples, Customization from Designs, etc.Nearest Port: Zhongshan,Shenzhen,Guangzhou,ZhaoqingAverage Response Time: ≤6.41hTerms of Payment: LC, T/T, D/P, etc.
AI-Powered supplier vetting
SummaryZhongshan Ally Import and Export Company Limited is a China-based limited company identified as both a trading company and manufacturer/factory. It offers a broad range of Asian food products, including sauces, noodles, oils, canned food, peanut butter, seasonings, and vinegar. The supplier reports BRC, IFS, ISO 20000, HACCP, Halal, and FDA-related certifications or compliance claims, while an SGS audit record is shown as valid from April 24, 2025 to April 23, 2026; however, the audit result is coded as 0 and is not explained. Production information includes stated capacities for five product categories, two Chinese workshops, 130 production workers, and 15 R&D management personnel, although another record states fewer than five years of total R&D engineer experience. Export sales are reported at 71%–90%, with agency export also used. Several operational, innovation, traceability, and service fields remain unknown.
Supplier typeThe supplier is explicitly classified as both a trading company and a manufacturer/factory, with a state-approved production base for oyster sauce, soy sauce, vinegar, chilli sauce, and other Asian foods. Its stated structure includes two Chinese workshops and an integrated enterprise management system, supporting a combined manufacturing and trading profile.
CertificationsThe supplier lists IFS, BRC, ISO 20000, and HACCP in its management-system certification field, and separately claims BRC, Halal, FDA, HACCP, and ISO-related compliance. An SGS audit record has a stated validity period from 2025-04-24 to 2026-04-23, but the audit result is coded as 0 without an explanatory interpretation, so the audit outcome itself cannot be judged positively.
Production capacityThe supplier states that its production base has international-level technology, production equipment, and process staff, and reports two workshops, 130 production workers, and product capacities for soy sauce, oyster sauce, sweet chilli sauce, sesame oil, and noodles. These records provide explicit evidence of substantial multi-product manufacturing capacity, although raw-material traceability and some operating procedures remain unknown.
Client casesThe supplier names DG Supermarket, Walmart, Aldi, Tesco, and other chain supermarkets as renowned partners. These are presented as company-description claims, but the slices do not provide order details, product scope, duration, or independent verification.
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